Cookies & Cream Brownies

Cookies & Cream Brownies are a delightful treat that perfectly marries the classic flavors of red velvet with the crunchiness of Oreos and the creaminess of white chocolate chips. These brownies are perfect for celebrations, gatherings, or just a cozy night in. Their rich texture and unique flavor profile make them stand out among traditional brownie recipes.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of red velvet, Oreos, and white chocolate creates a flavor explosion in every bite.
• Easy to Make: With just a few simple ingredients, you can whip these up in no time, making them perfect for last-minute dessert cravings.
• Versatile Dessert: Great for birthdays, holidays, or casual get-togethers; they suit any occasion!
• Decadent Texture: The chewy brownies paired with crunchy cookie bits offer a delightful contrast that keeps you coming back for more.
• Fun to Customize: You can easily add your favorite mix-ins or toppings to personalize your brownies.

Tools and Preparation

Before diving into the baking process, gather your essential tools to ensure everything goes smoothly. Having the right equipment will help you create perfect Cookies & Cream Brownies with ease.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowl
• Whisk or spoon
• Parchment paper
• Wire rack

Importance of Each Tool

• 9×9-inch baking pan: The right size ensures even baking and helps achieve the perfect brownie thickness.
• Mixing bowl: A large bowl gives you enough space to combine ingredients without spills.
• Whisk or spoon: Essential for mixing the batter smoothly and efficiently.
• Parchment paper: Prevents sticking and makes cleanup hassle-free.

Ingredients

Cookies & Cream Red Velvet Brownies combine the rich, chewy texture of red velvet with crunchy Oreos and creamy white chocolate chips—an irresistible dessert!

Ingredients:
– 1 box red velvet cake mix (15.25 ounces)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup crushed Oreo cookies (about 10-12 cookies)

How to Make Cookies & Cream Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper to prevent sticking.

Step 2: Prepare the Batter

In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until the mixture is smooth and well combined.

Step 3: Add Mix-ins

Gently fold in the white chocolate chips and crushed Oreo cookies until they are evenly distributed throughout the batter.

Step 4: Bake

Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 5: Cool and Serve

Allow the brownies to cool completely in the pan on a wire rack before cutting them into squares. Serve these delicious Cookies & Cream Brownies and enjoy!

How to Serve Cookies & Cream Brownies

Serving Cookies & Cream Brownies can elevate your dessert experience. These brownies are versatile and can be enjoyed in numerous ways, whether you’re hosting a gathering or enjoying a quiet night in.

A La Mode

• Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination that melts in your mouth.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for extra creaminess and a touch of elegance.

Drizzled with Chocolate Sauce

• A warm drizzle of chocolate sauce over the brownies enhances the flavor and adds a decadent touch.

With Fresh Berries

• Pair the brownies with strawberries or raspberries for a refreshing contrast to the rich chocolate.

As Part of a Dessert Platter

• Include these brownies on a dessert platter alongside cookies and mini cheesecakes for an impressive display at parties.

How to Perfect Cookies & Cream Brownies

Perfecting your Cookies & Cream Brownies ensures they turn out delicious every time. Here are some helpful tips:

• Use Quality Ingredients: High-quality chocolate chips and fresh Oreos make a noticeable difference in taste.

• Don’t Overmix the Batter: Gently folding in the ingredients prevents tough brownies and keeps them chewy.

• Check doneness Early: Ovens can vary, so start checking your brownies around 25 minutes to avoid overbaking.

• Cool Completely Before Cutting: Allowing the brownies to cool helps them set properly and makes cutting easier without crumbling.

Best Side Dishes for Cookies & Cream Brownies

Cookies & Cream Brownies pair well with various side dishes that complement their rich flavors. Consider these options when planning your next dessert spread:

1. Vanilla Ice Cream: This classic pairing enhances the chocolate flavor while adding creaminess.
2. Fruit Salad: A light fruit salad provides freshness and balances the richness of the brownies.
3. Chocolate Mousse: The airy texture of mousse adds another layer of indulgence without being too heavy.
4. Coffee or Espresso: A cup of coffee pairs wonderfully, enhancing the chocolate notes in the brownies.
5. Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that complements the sweetness of the brownies.
6. Milkshakes: A thick milkshake adds fun and nostalgia, making it perfect for casual gatherings.

Common Mistakes to Avoid

When making Cookies & Cream Brownies, certain missteps can lead to less-than-perfect results. Here are common mistakes to watch out for:

• Not measuring ingredients accurately: Always use precise measurements to ensure the right texture and flavor. A kitchen scale can be very helpful.

• Skipping the cooling time: Cutting brownies too soon can result in a messy outcome. Allow them to cool completely before slicing for clean edges.

• Overmixing the batter: Overmixing can lead to tough brownies. Mix just until combined to maintain a soft, chewy texture.

• Using stale cookies: Fresh Oreo cookies yield better flavor and crunch. Check your cookies for freshness before adding them to the batter.

• Ignoring baking times: Each oven is different; keep an eye on your brownies towards the end of the baking time. Check for doneness with a toothpick.

Refrigerator Storage

• Store Cookies & Cream Brownies in an airtight container in the refrigerator.
• They will stay fresh for up to one week when properly stored.

Freezing Cookies & Cream Brownies

• For long-term storage, freeze brownies in an airtight container or freezer bag.
• They can be frozen for up to three months without losing quality.

Reheating Cookies & Cream Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10-15 minutes.

• Microwave: Heat individual squares on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, as they can become tough.

• Stovetop: Use a skillet over low heat. Cover with a lid and warm gently for a few minutes, checking frequently.

Frequently Asked Questions

What are Cookies & Cream Brownies?

Cookies & Cream Brownies are decadent treats that combine rich red velvet brownie layers with crunchy Oreo pieces and creamy white chocolate chips.

Can I customize my Cookies & Cream Brownies?

Absolutely! You can add nuts, swap chocolate chips for caramel bits, or even use different flavors of Oreo cookies to create unique variations.

How do I know when my brownies are done?

To check if your Cookies & Cream Brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they’re ready!

What’s the best way to store leftover brownies?

Store any leftover Cookies & Cream Brownies in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Final Thoughts

These Cookies & Cream Brownies blend flavors and textures that everyone loves. Their rich taste makes them perfect for any occasion—whether it’s a family gathering or a simple treat at home. Experiment with mix-ins and toppings to make this recipe your own! Enjoy baking and indulging in these delightful desserts!