Cheesecake Eggrolls

Crispy Cheesecake Eggrolls are a delightful twist on traditional desserts, offering a fun and tasty way to enjoy creamy cheesecake flavors. Perfect for parties, family gatherings, or a cozy night in, these eggrolls are sure to impress. Whether you’re dipping them in chocolate sauce or enjoying them plain, their unique combination of textures will have everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: These cheesecake eggrolls come together quickly, making them perfect for both novice cooks and seasoned bakers.
• Deliciously Creamy: The filling is rich and flavorful, combining cream cheese with strawberry jam for a delectable treat.
• Versatile Treat: Enjoy them as a dessert at a party or as a sweet snack any time of the day—these eggrolls fit any occasion!
• Fun to Share: Their bite-sized nature makes them perfect for sharing with friends and family, adding excitement to any gathering.
• Customizable: Feel free to add fresh strawberries or swap out jams to create your favorite flavor combinations.

Tools and Preparation

Making Cheesecake Eggrolls is straightforward with the right tools. Gather your essentials before you start cooking.

Essential Tools and Equipment

• A medium mixing bowl
• Hand mixer or whisk
• Deep skillet or saucepan
• Slotted spoon
• Paper towels

Importance of Each Tool

• Medium Mixing Bowl: This is where you’ll combine all your creamy filling ingredients seamlessly.
• Hand Mixer or Whisk: Ensures that your cream cheese is whipped perfectly smooth, creating a light texture.
• Deep Skillet or Saucepan: Necessary for frying the eggrolls evenly, achieving that perfect crispy exterior.
• Slotted Spoon: Ideal for safely removing the hot eggrolls from oil without excess grease.

Ingredients

Crispy eggrolls filled with creamy strawberry cheesecake, perfect for dipping and sharing.

• Cream cheese: 8 oz, softened for filling.
• Powdered sugar: 1/4 cup, for filling sweetness.
• Vanilla extract: 1/2 tsp, for flavor.
• Strawberry jam or preserves: 1/4 cup, for filling flavor.
• Fresh strawberries: diced (optional, for extra texture).
• Eggroll wrappers: 10-12, for rolling.
• Water or egg wash: for sealing wrappers (1 egg whisked with water).
• Vegetable oil: for frying.
• Powdered sugar: for dusting (optional).
• Extra strawberry jam or chocolate sauce: for dipping (optional).

For Garnish

• Powdered sugar, optional

How to Make Cheesecake Eggrolls

Step 1: Prepare the Filling

In a medium bowl, beat the softened cream cheese until smooth. Then add the powdered sugar and vanilla extract. Mix until well combined.

Step 2: Add Strawberry Flavor

Gently fold in the strawberry jam and diced strawberries if using. You want a swirled effect rather than completely mixed.

Step 3: Assemble the Eggrolls

Place an eggroll wrapper on a clean surface in a diamond shape. Spoon 1-2 tablespoons of filling onto the center of the wrapper. Fold the bottom corner up over the filling. Then fold in the sides and roll tightly into a log shape. Seal the top corner with water or egg wash.

Step 4: Frying Time

Heat about 1-2 inches of vegetable oil in a deep skillet to 350°F (175°C). Fry the eggrolls in batches for 2-3 minutes per side until golden brown and crispy.

Step 5: Drain and Dust

Use a slotted spoon to remove the fried eggrolls from oil. Place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar if desired before serving warm with extra strawberry jam or chocolate sauce for dipping.

Enjoy your delicious Cheesecake Eggrolls!

How to Serve Cheesecake Eggrolls

Cheesecake eggrolls are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, these crispy treats pair perfectly with different dips and toppings.

With Fresh Fruits

• Sliced Strawberries: Fresh strawberries enhance the creamy filling and add a refreshing element.
• Mixed Berries: A blend of blueberries, raspberries, and blackberries brings a colorful touch.

With Dipping Sauces

• Chocolate Sauce: Drizzle some warm chocolate sauce over the eggrolls for an added layer of sweetness.
• Caramel Sauce: This rich sauce complements the creamy cheesecake flavor beautifully.

As a Dessert Platter

• Cheesecake Eggrolls with Ice Cream: Serve alongside a scoop of vanilla ice cream for a delicious contrast in temperature and texture.
• Fruit Compote: A warm berry compote can be served on the side to dip or drizzle over the eggrolls.

How to Perfect Cheesecake Eggrolls

Making perfect cheesecake eggrolls is all about technique and quality ingredients. Here are some tips to ensure your treats are crispy and delicious.

• Use Softened Cream Cheese: Ensuring your cream cheese is at room temperature makes mixing easier and results in a smoother filling.
• Seal Properly: Make sure to seal the edges of the eggroll wrappers well to prevent any filling from leaking during frying.
• Maintain Oil Temperature: Keep the oil at 350°F (175°C) for optimal frying. Too low can make them soggy, while too high can burn them.
• Fry in Batches: Avoid overcrowding the pan. Frying in small batches allows each eggroll to cook evenly and stay crispy.
• Dust with Powdered Sugar: A light dusting of powdered sugar after frying adds an appealing finish and extra sweetness.

Best Side Dishes for Cheesecake Eggrolls

Cheesecake eggrolls can be complemented by a variety of side dishes that enhance their flavor. Here are some great options to consider when serving.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the eggrolls.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a healthy contrast to the fried dessert.
3. Chocolate Fondue: Melted chocolate creates an interactive dessert experience where guests can dip their eggrolls.
4. Whipped Cream: Light and fluffy, whipped cream adds an airy texture that pairs well with fried desserts.
5. Coconut Flakes: Toasted coconut flakes sprinkled on top bring an exotic twist and crunch.
6. Nutella Dip: Rich Nutella offers another indulgent option for dipping that chocolate lovers will adore.
7. Caramelized Bananas: Sautéed bananas with caramel sauce create a warm, sweet topping that’s perfect with cheesecake flavors.
8. Coffee or Espresso Shot: A strong coffee can provide a nice balance to the sweetness of cheesecake eggrolls, enhancing their flavor profile.

Common Mistakes to Avoid

Making Cheesecake Eggrolls can be a fun experience, but there are a few common pitfalls to watch out for.

• Using Cold Cream Cheese: Always ensure that the cream cheese is softened before mixing. Cold cream cheese will lead to lumps in your filling.
• Overfilling the Wrappers: Be cautious not to add too much filling. Overfilled wrappers can burst while frying, making a mess and losing delicious cheesecake goodness.
• Not Sealing Properly: If you don’t seal the edges of the eggrolls well, they might open up during frying. Use enough water or egg wash to create a secure seal.
• Frying at Incorrect Temperature: Make sure your oil is hot enough (350°F/175°C) before adding eggrolls. If it’s too cool, the eggrolls will become soggy rather than crispy.
• Skipping the Dusting: For added sweetness and visual appeal, don’t forget to dust your eggrolls with powdered sugar once they’re done frying.

Refrigerator Storage

• Store leftover Cheesecake Eggrolls in an airtight container.
• They can be refrigerated for up to 3 days for optimal freshness.

Freezing Cheesecake Eggrolls

• Place fully cooled eggrolls in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Cheesecake Eggrolls

• Oven: Preheat your oven to 350°F (175°C). Place eggrolls on a baking sheet and heat for about 10-15 minutes until warmed through and crispy.
• Microwave: Heat individual eggrolls on a microwave-safe plate for about 20-30 seconds. This method may result in softer wrappers.
• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add eggrolls and cook until heated through and crispy, about 2-3 minutes per side.

Frequently Asked Questions

What are Cheesecake Eggrolls?

Cheesecake Eggrolls are crispy fried treats filled with a creamy cheesecake mixture, often enhanced with flavors like strawberry jam or fresh fruit.

Can I use different fruits for my Cheesecake Eggrolls?

Absolutely! You can customize the filling with other fruits like blueberries, raspberries, or even chocolate chips for variety.

How do I make these Cheesecake Eggrolls gluten-free?

To make gluten-free Cheesecake Eggrolls, use gluten-free eggroll wrappers available at many grocery stores or specialty health food shops.

Can I bake these instead of frying?

Yes! For a healthier version, you can brush the assembled eggrolls with oil and bake them at 375°F (190°C) until golden brown, about 15-20 minutes.

Final Thoughts

Cheesecake Eggrolls are not only delicious but also versatile. They make a wonderful dessert for gatherings or special occasions. Feel free to customize them with different fillings or dipping sauces to suit your taste. Give this recipe a try; you won’t be disappointed!