Cookie Dough Truffles

Bite-sized cookie dough truffles coated in white chocolate are the ultimate treat for cookie dough lovers. These Cookie Dough Truffles are not only delicious but also incredibly easy to make. They require no baking, making them a perfect choice for busy days or last-minute gatherings. With a rich, creamy texture and a sweet chocolatey finish, these truffles are sure to impress at any occasion, from birthday parties to holiday celebrations.

Why You’ll Love This Recipe

  • No-bake convenience: Save time and effort with this quick recipe that requires no oven.
  • Decadent flavor: Enjoy the classic taste of cookie dough combined with smooth white chocolate.
  • Versatile treat: Perfect for parties, gifts, or simply a sweet snack at home.
  • Kid-friendly fun: Involve the little ones in making these delightful truffles for a fun family activity.
  • Customizable options: Mix in different flavors or toppings to create your unique twist on this recipe.

Tools and Preparation

Gathering the right tools will make preparing your Cookie Dough Truffles easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Cookie scoop or tablespoon
  • Parchment paper
  • Microwave-safe bowl
  • Fork or toothpick

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.
  • Parchment paper: This ensures easy removal of truffles after they’ve set, preventing sticking.

Ingredients

Bite-sized cookie dough truffles coated in white chocolate. Perfect for cookie dough lovers seeking a sweet, no-bake treat!

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/4 cups all-purpose flour
  • 1/2 cup mini chocolate chips
  • 2 cups white chocolate chips
  • 1 tbsp vegetable oil
  • Additional mini chocolate chips (for decoration)
Cookie

How to Make Cookie Dough Truffles

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and milk, mixing well until fully incorporated.

Step 2: Add Flour and Chocolate Chips

Gradually mix in the all-purpose flour until a smooth dough forms. Stir in the mini chocolate chips evenly throughout the dough.

Step 3: Form the Dough Balls

Use a small cookie scoop or tablespoon to form small balls of dough. Place each ball on a parchment-lined baking sheet. Freeze the balls for about 30 minutes to firm up.

Step 4: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips with vegetable oil in 30-second increments. Stir after each increment until smooth and fully melted.

Step 5: Coat the Dough Balls

Dip each chilled dough ball into the melted white chocolate using a fork or toothpick to ensure complete coverage. Return them to the parchment paper once coated.

Step 6: Add Final Touches

Before the coating sets, sprinkle additional mini chocolate chips on top of each truffle for decoration.

Step 7: Let Them Set

Allow the truffles to set at room temperature or place them in the fridge until firm before serving. Enjoy your delicious homemade Cookie Dough Truffles!

How to Serve Cookie Dough Truffles

Cookie dough truffles are a delightful treat that can be enjoyed on various occasions. Whether you’re hosting a party or simply indulging yourself, here are some creative serving suggestions to enhance your experience.

As Party Favors

  • Individual Boxes: Present each truffle in a small box tied with ribbon for a charming touch.
  • Dessert Table: Arrange the truffles on a dessert table alongside other sweets for an eye-catching display.

With Coffee or Tea

  • Coffee Pairing: The sweetness of cookie dough truffles complements the bitterness of coffee, making them a perfect afternoon snack.
  • Tea Time Treat: Serve these truffles with herbal tea for a cozy and satisfying experience.

During Movie Nights

  • Movie Snack Bowl: Place several truffles in a bowl for easy sharing while enjoying your favorite film.
  • Themed Movie Nights: Pair specific flavors of truffles with movie themes, such as chocolate chip cookies with classic rom-coms.

Gift Giving

  • Homemade Gifts: Package the truffles in mason jars for thoughtful homemade gifts during holidays or special occasions.
  • Celebration Treats: Use them to celebrate birthdays or anniversaries—everyone loves sweet surprises!

How to Perfect Cookie Dough Truffles

Making perfect cookie dough truffles is all about attention to detail. Here are some tips to ensure your treats turn out great every time.

  • Use Softened Butter: Starting with softened butter helps create a creamy texture that binds the ingredients well.
  • Chill Before Coating: Freezing the dough balls before dipping prevents them from falling apart in the melted chocolate.
  • Melt Chocolate Gradually: Heat white chocolate chips slowly in increments to avoid burning and achieve a smooth consistency.
  • Add Flavor Variations: Experiment by adding a pinch of sea salt or different extracts, like almond, for unique flavor profiles.
  • Decorate Creatively: Use colored sprinkles or crushed nuts in addition to mini chocolate chips for added visual appeal.
  • Store Properly: Keep your truffles in an airtight container in the fridge to maintain freshness and texture.
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Best Side Dishes for Cookie Dough Truffles

While cookie dough truffles are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some tasty options to consider.

  1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweetness of the truffles beautifully.
  2. Fruit Salad: A refreshing fruit salad adds brightness and balances the richness of the chocolate treats.
  3. Chocolate Fondue: Dip fruits or pretzels into warm chocolate fondue alongside your cookie dough truffles for extra indulgence.
  4. Cheese Platter: A selection of mild cheeses offers a savory contrast that pairs surprisingly well with sweet desserts.
  5. Coffee Cake: Serve slices of coffee cake for a delightful combination that works well at brunch gatherings.
  6. Mini Cupcakes: Small cupcakes with light frosting make an excellent addition to any dessert spread alongside these truffles.

Common Mistakes to Avoid

Making Cookie Dough Truffles can be easy, but there are common mistakes that can affect the outcome. Here’s what to watch out for:

  • Skipping the chilling step: Failing to freeze the dough balls can lead to truffles that lose their shape when dipped in chocolate. Always freeze them for at least 30 minutes.

  • Not measuring ingredients properly: Accurate measurements ensure a smooth and tasty cookie dough. Use measuring cups and spoons for best results.

  • Using cold butter: Cold butter doesn’t cream well with sugars, resulting in a dense dough. Make sure your butter is softened at room temperature.

  • Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use short 30-second intervals in the microwave and stir in between.

  • Using regular flour instead of heat-treated flour: Raw flour can contain harmful bacteria. To make it safe, heat-treat your flour by baking it briefly before use.

Storage & Reheating Instructions

Refrigerator Storage

  • Store truffles in an airtight container.
  • They can last up to 1 week in the refrigerator.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Cookie Dough Truffles

  • Freeze truffles in a single layer on a baking sheet first.
  • Once frozen, transfer them to an airtight container or freezer bag.
  • They will maintain quality for up to 3 months in the freezer.

Reheating Cookie Dough Truffles

  • Oven: Preheat to 300°F (150°C) and warm truffles for about 5 minutes. This method is gentle and keeps them from melting too much.

  • Microwave: Heat on low power for 10-15 seconds, checking frequently. Be cautious not to melt the chocolate coating completely.

  • Stovetop: Place a heat-safe bowl over simmering water (double boiler). Stir gently until warm, being careful with the chocolate coating.

Cookie

Frequently Asked Questions

What are Cookie Dough Truffles?

Cookie Dough Truffles are bite-sized treats made from edible cookie dough, coated in white chocolate. They’re perfect for satisfying sweet cravings without baking!

Can I use dark chocolate instead of white?

Yes! You can substitute dark or milk chocolate for white chocolate if you prefer a richer flavor profile.

How long do Cookie Dough Truffles last?

When stored properly in an airtight container, they will last about one week in the refrigerator or up to three months in the freezer.

Can I customize my Cookie Dough Truffles?

Absolutely! Feel free to add nuts, different types of chips, or even flavored extracts to personalize your cookie dough truffles.

Are these truffles safe to eat?

Yes! The recipe uses heat-treated flour and no eggs, making them safe for consumption as a no-bake treat.

Final Thoughts

Cookie Dough Truffles are a delightful treat that combines creamy cookie dough with a sweet chocolate coating. Their versatility allows you to customize flavors and toppings according to your taste preferences. Try making these easy, no-bake desserts today; they are sure to impress friends and family alike!

Print
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Cookie Dough Truffles

Cookie Dough Truffles


  • Author: Camila
  • Total Time: 15 minutes
  • Yield: Approximately 24 truffles 1x

Description

Indulge in the delightful world of Cookie Dough Truffles, a no-bake treat that cookie dough lovers simply can’t resist. These bite-sized morsels combine rich, creamy edible cookie dough with a luscious white chocolate coating, creating the ultimate sweet experience. Perfect for busy days or last-minute gatherings, these truffles are easy to make and customizable to suit any occasion. Whether you’re celebrating a birthday or enjoying a cozy movie night, these truffles will impress your family and friends. Plus, the fun of making them can be shared with kids, turning dessert prep into a cherished family activity.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/4 cups all-purpose flour (heat-treated)
  • 1/2 cup mini chocolate chips
  • 2 cups white chocolate chips
  • 1 tbsp vegetable oil

Instructions

  1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla extract and milk.
  2. Gradually add heat-treated flour and stir until combined. Fold in mini chocolate chips.
  3. Form small balls of dough using a cookie scoop and place on parchment-lined baking sheet. Freeze for 30 minutes.
  4. Melt white chocolate chips with vegetable oil in a microwave-safe bowl in short increments until smooth.
  5. Dip each chilled dough ball in melted chocolate using a fork or toothpick to coat completely.
  6. Return coated truffles to parchment paper and sprinkle additional mini chocolate chips on top before they set.
  7. Allow truffles to firm up at room temperature or refrigerate before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Ensure butter is softened for optimal texture. Chill dough balls before coating to prevent melting during dipping. Feel free to experiment with different toppings like crushed nuts or colored sprinkles.

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