
Taco Breadsticks
These Taco Breadsticks are a delightful twist on traditional snacks, combining savory taco-flavored beef and melty cheese all wrapped in crispy pizza dough. They make the perfect appetizer for parties or a fun snack for family movie nights. The best part? They’re easy to prepare and bursting with flavor, making them a hit for any occasion!
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes of prep time, you can whip up these delicious breadsticks in no time.
- Crowd-Pleasing Flavor: The combination of taco seasoning and melted cheese is sure to satisfy everyone’s taste buds.
- Versatile Snack: Serve them as an appetizer, snack, or even a main dish for a casual dinner.
- Easy to Customize: Feel free to add your favorite toppings or fillings to make these breadsticks uniquely yours.
- Perfect for Dipping: Pair with salsa or guacamole for an extra layer of flavor that everyone will love.
Tools and Preparation
Before diving into this tasty recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will help you tackle the preparation like a pro!
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Rolling pin
- Knife
- Brush for oil
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even cooking and prevents sticking.
- Mixing bowl: Ideal for combining ingredients without making a mess.
- Rolling pin: Helps achieve the perfect thickness of pizza dough for wrapping.
Ingredients
These Cheesy Taco Breadsticks combine savory taco-flavored beef with melty cheese, all wrapped in crispy pizza dough. Perfect for a tasty appetizer or snack.
For the Filling
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1 lb ground beef (455 g)
- 2 tablespoons taco seasoning
For the Dough
- 1 lb pizza dough (455 g), rolled out into a rectangle
For Toppings
- 1 cup Mexican cheese blend (100 g)
- 1 tablespoon olive oil
For Dipping
- Salsa
- Guacamole

How to Make Taco Breadsticks
Step 1: Sauté the Filling
Start by sautéing onions and garlic until they become transparent. Then, add the ground beef along with taco seasoning. Cook until browned. Once done, remove from heat and set aside.
Step 2: Preheat the Oven
Preheat your oven to 425˚F (220˚C) while you prepare the dough.
Step 3: Prepare the Dough Strips
On a floured surface, cut the pizza dough into 5 strips. Place spoonfuls of the beef mixture into the middle of each strip. Top with Mexican cheese blend.
Step 4: Fold and Pinch
Fold and pinch the dough around the cheese and meat along the entire strip. Ensure you close off both ends securely.
Step 5: Oil and Bake
Brush each breadstick with olive oil before transferring them onto a baking sheet.
Step 6: Initial Bake Time
Bake in your preheated oven for about 10 minutes.
Step 7: Add More Cheese
After 10 minutes, remove from the oven and top each breadstick with additional cheese.
Step 8: Final Bake Time
Return them to the oven for another 5 minutes or until the cheese is golden brown.
Enjoy your Taco Breadsticks hot out of the oven!
How to Serve Taco Breadsticks
Taco Breadsticks are a delicious and fun way to enjoy the classic flavors of tacos. They are great for parties, game days, or as a tasty appetizer. Here are some serving suggestions to elevate your Taco Breadsticks experience.
Pair with Dipping Sauces
- Salsa: A fresh and zesty salsa adds a tangy kick that complements the flavors of the breadsticks.
- Guacamole: Creamy guacamole offers a rich texture that pairs perfectly with the savory filling.
- Sour Cream: A dollop of sour cream can provide a cool contrast to the warm, cheesy breadsticks.
Serve with Fresh Sides
- Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the breadsticks.
- Corn on the Cob: Grilled or boiled corn offers a sweet crunch that contrasts nicely with the cheesy goodness.
- Mexican Street Corn Salad: This flavorful salad brings in spices and textures that enhance your meal.
Create a Taco Bar
- Toppings Station: Set up a variety of toppings such as diced tomatoes, jalapeños, and olives for guests to customize their breadsticks.
- Side Dishes Variety: Include different sides like rice or beans to turn this into a full taco night experience.
How to Perfect Taco Breadsticks
To make sure your Taco Breadsticks turn out perfect every time, follow these helpful tips.
- Bold Dough Preparation: Ensure your pizza dough is rolled out evenly for consistent cooking and texture.
- Bold Seasoning Balance: Adjust taco seasoning according to taste; add extra if you prefer more spice.
- Bold Cheese Choices: Experiment with different cheese blends like pepper jack or cheddar for varied flavors.
- Bold Sealing Technique: Make sure to pinch the dough tightly around the filling to prevent leaks during baking.
- Bold Baking Time Monitoring: Keep an eye on them while baking; ovens vary, so adjust time as needed for golden perfection.
- Bold Cooling Before Serving: Allow them to cool slightly before serving to let the cheese set and make them easier to handle.

Best Side Dishes for Taco Breadsticks
Taco Breadsticks can be complemented by a variety of side dishes that enhance their flavor and make your meal complete. Here are some great options:
- Mexican Rice: Fluffy rice seasoned with cumin and lime adds a hearty base to your meal.
- Refried Beans: Creamy refried beans provide protein and a rich taste that pairs well with taco flavors.
- Chips and Salsa: Crunchy tortilla chips served with salsa offer an additional crunch factor before enjoying the main dish.
- Pico de Gallo: Fresh pico de gallo brings brightness and freshness, balancing out the richness of the breadsticks.
- Black Bean Salad: This salad combines black beans, corn, and bell peppers for a colorful addition full of nutrients.
- Grilled Vegetables: Charred veggies add smoky flavor and are an excellent way to include more greens in your meal.
Common Mistakes to Avoid
Many people love making Taco Breadsticks, but some common mistakes can affect the final result. Here are a few tips to help you get it right.
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Overfilling the dough: Adding too much filling can cause the breadsticks to burst while baking. Use just enough beef and cheese to allow for a good seal.
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Skipping the preheat: Not preheating the oven can lead to uneven cooking. Always preheat your oven to ensure that your Taco Breadsticks bake perfectly.
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Using cold dough: Cold pizza dough may be difficult to work with and won’t rise as well. Let the dough reach room temperature before rolling it out for best results.
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Neglecting to seal ends properly: Failing to pinch the ends of each breadstick can result in leaks during baking. Make sure to seal them tightly for a crispy outer layer.
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Not adjusting baking time: Every oven is different. Keep an eye on your Taco Breadsticks toward the end of baking to avoid overcooking or undercooking.
Refrigerator Storage
- Store leftover Taco Breadsticks in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Taco Breadsticks
- Wrap each breadstick individually in plastic wrap before placing them in a freezer-safe bag.
- These can be frozen for up to 2 months without losing quality.
Reheating Taco Breadsticks
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10 minutes for a crispy texture.
- Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, but this may make them soggy.
- Stovetop: Heat a skillet over medium heat and cook each side for about 2-3 minutes until warmed through and slightly crispy.

Frequently Asked Questions
Can I use other types of cheese in my Taco Breadsticks?
Yes! Feel free to experiment with different cheese blends like cheddar, pepper jack, or mozzarella for varied flavors.
How do I make these Taco Breadsticks vegetarian?
You can substitute ground beef with black beans or lentils mixed with taco seasoning for a delicious vegetarian option.
What dipping sauces pair well with Taco Breadsticks?
Salsa, guacamole, and sour cream are excellent choices that complement the flavors of Taco Breadsticks beautifully.
How can I customize my Taco Breadsticks?
You can add additional toppings like jalapeños, bell peppers, or olives before sealing them up for extra flavor!
Final Thoughts
These Taco Breadsticks are not only delicious but also incredibly versatile. They’re perfect as an appetizer or snack at any gathering. You can easily customize them by adding your favorite ingredients or trying different cheeses. Give this recipe a try, and enjoy the cheesy goodness!

Taco Breadsticks
- Total Time: 35 minutes
- Yield: 5 servings 1x
Description
Indulge in the irresistible flavors of Taco Breadsticks, a delightful fusion of savory taco-seasoned beef and gooey melted cheese wrapped in crispy pizza dough. These tasty treats are perfect for any occasion, from lively parties to cozy family movie nights. With just 20 minutes of prep time, you can create these crowd-pleasers that are not only bursting with flavor but also easy to customize. Serve them hot with salsa, guacamole, or sour cream for an even more enjoyable snacking experience.
Ingredients
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 1 lb ground beef
- 2 tablespoons taco seasoning
- 1 lb pizza dough
- 1 cup Mexican cheese blend
- 1 tablespoon olive oil
Instructions
- Sauté diced onions and minced garlic until transparent. Add ground beef and taco seasoning; cook until browned. Set aside.
- Preheat the oven to 425°F (220°C).
- Roll out pizza dough on a floured surface and cut into 5 strips.
- Place spoonfuls of the beef mixture and top with cheese in the center of each strip.
- Fold the dough over the filling, sealing tightly at both ends.
- Brush with olive oil and place on a baking sheet.
- Bake for 10 minutes; add more cheese on top and return to bake for an additional 5 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize by adding jalapeños or bell peppers to the filling. For a vegetarian option, substitute ground beef with black beans or lentils.