Chicken Turkey Turkey Bacon Pasta

A hearty Chicken Turkey Turkey Bacon Pasta dish with fresh spinach and tomatoes in a rich garlic cream sauce is perfect for family dinners. This recipe combines the savory flavors of chicken and turkey bacon with the freshness of vegetables, making it ideal for any occasion. Whether you’re hosting a family gathering or simply looking for a comforting meal, this dish will impress with its robust flavors and creamy texture.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 35 minutes, this dish is perfect for busy weeknights.
  • Flavorful: The garlic cream sauce, combined with Italian seasoning and fresh ingredients, creates a mouthwatering taste.
  • Versatile: Great for both casual family dinners and special occasions; it’s a crowd-pleaser!
  • Nutritious: Packed with fresh spinach and tomatoes, this pasta dish offers a healthy twist on comfort food.
  • Easy to Customize: Add your favorite vegetables or adjust seasonings to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes the cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Skillet: Essential for sautéing chicken and creating the rich sauce.
  • Cutting board: Provides a safe surface for chopping vegetables.
  • Knife: A good knife helps in accurately cutting ingredients, ensuring even cooking.
  • Measuring cups: Ensures that you use precise amounts of ingredients for balanced flavor.

Ingredients

A hearty Chicken Turkey Turkey Bacon Pasta dish with fresh spinach and tomatoes in a rich garlic cream sauce. Perfect for family dinners.

For the Chicken and Sauce

  • 1 lb. Boneless skinless chicken breasts
  • 1 ½ cups Heavy whipping cream
  • 6 Turkey Turkey Bacon pieces, cooked and crumbled
  • ½ cup Parmesan cheese, grated
  • 3 cups Fresh spinach
  • 5 Tomatoes, chopped
  • 1 tsp. Italian seasoning
  • 2 tbsp. Olive oil

For the Pasta

  • 10 oz. Penne pasta
  • 5 Cloves of minced garlic
  • ¼ tsp. Red pepper flakes
  • 1 tsp. Paprika
  • Salt and pepper, to taste

For Garnish

  • ½ cup Parmesan cheese, shredded (for garnish)
  • 2 tablespoons fresh parsley, finely chopped
Chicken

How to Make Chicken Turkey Turkey Bacon Pasta

Step 1: Cook the Chicken

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the boneless skinless chicken breasts to the skillet.
  3. Season with paprika, Italian seasoning, salt, and pepper.
  4. Cook for 4 minutes on one side before flipping and cooking for an additional 3 minutes until fully cooked.
  5. Remove from skillet and set aside.

Step 2: Prepare the Sauce

  1. Reduce heat to medium.
  2. Pour in heavy whipping cream into the skillet where you cooked the chicken.
  3. Once thickened slightly, stir in grated Parmesan cheese until melted.
  4. Mix in minced garlic, chopped tomatoes, red pepper flakes, and fresh spinach.

Step 3: Combine Ingredients

  1. Return half of the cooked Turkey Turkey Bacon pieces to the skillet along with the chicken.
  2. Toss everything together to coat well in the sauce.

Step 4: Cook the Pasta

  1. In a separate pot, bring water to boil.
  2. Cook penne pasta according to package instructions until al dente; drain well.

Step 5: Final Assembly

  1. Toss cooked pasta into the skillet with sauce mixture.
  2. Serve garnished with remaining crumbled Turkey Turkey Bacon and shredded Parmesan cheese on top.

This simple yet delicious Chicken Turkey Turkey Bacon Pasta is sure to become a favorite at your table! Enjoy!

How to Serve Chicken Turkey Turkey Bacon Pasta

Serving Chicken Turkey Turkey Bacon Pasta can be a delightful experience when paired with the right accompaniments. This dish is versatile and can be dressed up or down based on your dining occasion.

Pairing with a Fresh Salad

  • Garden Salad: A simple mix of greens, cucumbers, and cherry tomatoes drizzled with vinaigrette.
  • Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese, croutons, and Caesar dressing for a classic touch.

Adding Bread Options

  • Garlic Bread: Slices of bread smeared with garlic butter, toasted to perfection for a crunchy side.
  • Dinner Rolls: Soft and fluffy rolls that soak up the creamy sauce beautifully.

Serving with Wine

  • White Wine: A chilled glass of Chardonnay complements the richness of the garlic cream sauce.
  • Sparkling Water: A non-alcoholic option that cleanses the palate between bites.

How to Perfect Chicken Turkey Turkey Bacon Pasta

To ensure your Chicken Turkey Turkey Bacon Pasta turns out perfectly every time, follow these essential tips.

  • bold Cook chicken thoroughly: Ensure the chicken is fully cooked to avoid any health risks while keeping it juicy.
  • bold Choose fresh ingredients: Use fresh spinach and ripe tomatoes for maximum flavor and nutrition.
  • bold Adjust cream thickness: If the sauce is too thick, add a splash of pasta water to achieve the desired consistency.
  • bold Season well: Taste as you go! Adjust salt, pepper, and spices to suit your preferences.
  • bold Serve immediately: For optimal taste and texture, serve this dish right after preparation.
  • bold Garnish generously: Top each serving with extra Parmesan cheese and crispy turkey bacon for visual appeal.
Chicken

Best Side Dishes for Chicken Turkey Turkey Bacon Pasta

Pairing side dishes with your Chicken Turkey Turkey Bacon Pasta enhances the overall dining experience. Here are some excellent options to consider.

  1. bold Roasted Vegetables: Seasonal veggies roasted until caramelized make a healthy addition.
  2. bold Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that balances the pasta’s richness.
  3. bold Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic vinegar create a refreshing side.
  4. bold Grilled Corn on the Cob: Sweet and smoky corn adds a fun element to your meal.
  5. bold Quinoa Salad: A nutritious quinoa salad mixed with herbs and lemon is light yet filling.
  6. bold Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty complement to your dish.

Common Mistakes to Avoid

When making Chicken Turkey Turkey Bacon Pasta, avoiding common pitfalls can enhance your cooking experience.

  • Skipping the seasoning: Neglecting to season the chicken properly can lead to bland flavors. Always season generously with salt, pepper, and spices to elevate your dish.

  • Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for a juicy texture by following the recommended cooking times and checking for doneness.

  • Ignoring pasta timing: Adding pasta that isn’t cooked to your preference can ruin the dish. Be sure to cook it al dente so it holds up well in the sauce.

  • Not using fresh ingredients: Using wilted spinach or overripe tomatoes can affect taste and texture. Always opt for fresh produce for the best results.

  • Forgetting about garnishes: Skipping garnishes like extra Parmesan cheese or Turkey Turkey Bacon can lessen visual appeal. Don’t forget these finishing touches to make your dish pop!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.
  • Allow the pasta to cool before sealing to prevent moisture buildup.

Freezing Chicken Turkey Turkey Bacon Pasta

  • Freeze in a freezer-safe container or bag.
  • Can be stored for up to 2-3 months.
  • Label containers with the date for easy tracking.

Reheating Chicken Turkey Turkey Bacon Pasta

  • Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.

  • Microwave: Transfer to a microwave-safe bowl. Heat on medium power in short intervals, stirring between each until hot.

  • Stovetop: In a skillet over medium heat, add a splash of water or cream. Stir frequently until heated through, ensuring not to dry out the pasta.

Chicken

Frequently Asked Questions

Can I use other types of bacon?

Yes! You can substitute regular bacon or turkey bacon based on your preference while keeping similar cooking times.

How do I make Chicken Turkey Turkey Bacon Pasta healthier?

You can replace heavy cream with Greek yogurt or a lighter cream alternative and add more vegetables like bell peppers or zucchini.

What sides pair well with Chicken Turkey Turkey Bacon Pasta?

Serve it alongside a green salad or garlic bread for a complete meal that complements this creamy pasta dish.

Can I prepare Chicken Turkey Turkey Bacon Pasta ahead of time?

Absolutely! You can prepare all ingredients beforehand and combine them just before serving for a quick dinner option.

What if I want to customize my Chicken Turkey Turkey Bacon Pasta?

Feel free to add your favorite vegetables, substitute different cheeses, or adjust spice levels according to your taste preferences!

Final Thoughts

Chicken Turkey Turkey Bacon Pasta is not only delicious but also versatile, making it perfect for family dinners. The rich garlic cream sauce complements various additions like vegetables and different proteins. Don’t hesitate to experiment with flavors and ingredients that you enjoy!

Print
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Chicken Turkey Turkey Bacon Pasta

Chicken Turkey Turkey Bacon Pasta


  • Author: Camila
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Chicken Turkey Turkey Bacon Pasta is a delightful and hearty dish that brings the best of comfort food to your dinner table. With succulent chicken, savory turkey bacon, and vibrant vegetables enveloped in a rich garlic cream sauce, this pasta dish is sure to satisfy every palate. Perfect for family dinners or special occasions, it’s a quick recipe that can be prepared in just 35 minutes. The combination of fresh spinach and tomatoes not only adds nutritional value but also enhances the overall flavor profile. Whether you’re looking to impress guests or enjoy a cozy meal at home, this dish is both versatile and easy to customize, making it a must-try for any pasta lover.


Ingredients

Scale
  • 1 lb. boneless skinless chicken breasts
  • 1 ½ cups heavy whipping cream
  • 6 pieces of turkey bacon (cooked and crumbled)
  • 3 cups fresh spinach
  • 5 chopped tomatoes
  • 10 oz. penne pasta

Instructions

  1. Cook the chicken in a skillet with olive oil, seasoning it with spices until fully cooked.
  2. Prepare the sauce by adding heavy whipping cream, Parmesan cheese, garlic, tomatoes, red pepper flakes, and spinach to the skillet.
  3. Combine the cooked chicken and half of the turkey bacon with the sauce.
  4. Cook penne pasta according to package directions; drain.
  5. Toss the pasta in the skillet with sauce and serve topped with remaining turkey bacon and Parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 115mg

Keywords: Feel free to substitute regular bacon for turkey bacon if desired. To lighten up the dish, consider using Greek yogurt instead of heavy cream. Experiment with adding other vegetables like bell peppers or zucchini for added nutrition.

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