chicken ham Potato Casserole

A hearty chicken ham Potato Casserole is the perfect dish for family dinners, combining tender potatoes, savory chicken ham, and a creamy cheese sauce. This comforting meal is not only delicious but also versatile enough for various occasions, from weeknight dinners to festive gatherings. The unique blend of flavors and textures makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This casserole takes just 20 minutes of prep time, making it a great option for busy evenings.
• Family-Friendly: With its creamy texture and savory taste, this dish appeals to both kids and adults alike.
• One-Dish Wonder: Everything cooks together in one baking dish, which means less cleanup after a delicious meal.
• Versatile Ingredients: Customize the casserole by adding your favorite veggies or using different types of cheese.
• Leftover Friendly: This casserole tastes even better the next day, making it perfect for meal prep or leftovers.

Tools and Preparation

Before diving into making this delightful chicken ham Potato Casserole, gather your tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• 9×13 inch baking dish
• Medium saucepan
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Baking Dish: A 9×13 inch baking dish is ideal for even cooking and easy serving.
• Medium Saucepan: Perfect for preparing the creamy sauce that brings the casserole together.
• Whisk: Ensures smooth mixing of the flour, milk, and seasonings without lumps.

Ingredients

For the Casserole

• 2 tablespoons unsalted butter (¼ stick)
• 1 yellow onion, finely diced
• 3 tablespoons all-purpose flour
• 1¼ cups whole milk or half-and-half
• ½ cup chicken stock or chicken broth
• ½ teaspoon fine sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 2 pounds russet potatoes, peeled and diced small
• 2½ cups diced cooked chicken ham
• 4 ounces freshly shredded white cheddar cheese (about 1 cup)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make chicken ham Potato Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish with butter or non-stick cooking spray to prevent sticking. Set it aside while you prepare the filling.

Step 2: Cook the Onion

In a medium saucepan over medium heat, melt the butter. Add the finely diced onion and cook until it becomes translucent. Stir often to avoid burning.

Step 3: Make the Sauce

Sprinkle the flour over the cooked onion and stir to combine. Gradually add in the whole milk (or half-and-half), chicken stock, fine sea salt, ground black pepper, and garlic powder. Heat this mixture while stirring often until it warms through and slightly thickens.

Step 4: Assemble the Casserole

Spread the diced russet potatoes evenly across the bottom of your prepared baking dish. Top them with the cooked chicken ham pieces. Pour your creamy milk mixture over both layers evenly.

Step 5: Bake Covered

Cover the baking dish with aluminum foil and bake in the preheated oven for about 40-45 minutes until potatoes are tender.

Step 6: Add Cheese and Finish Baking

Remove from oven and uncover. Sprinkle shredded white cheddar cheese on top of the casserole. Return it to the oven uncovered for an additional 10-15 minutes or until cheese is melted and bubbly.

Enjoy your delicious chicken ham Potato Casserole!

How to Serve chicken ham Potato Casserole

Chicken ham Potato Casserole is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Family Style

• Serve the casserole directly from the baking dish for a hearty family meal.
• Pair it with a simple green salad for a refreshing contrast.

Individual Portions

• Portion out servings into bowls for a cozy presentation.
• Top with additional cheese or fresh herbs like parsley for added flavor.

Leftovers

• Reheat in the microwave for quick lunches throughout the week.
• Serve with a dollop of sour cream on top for extra creaminess.

How to Perfect chicken ham Potato Casserole

To ensure your chicken ham Potato Casserole turns out perfect every time, consider these helpful tips.

• Use fresh ingredients: Fresh potatoes and chicken ham enhance the flavor and texture of the casserole.
• Cook potatoes properly: Ensure potatoes are diced evenly for uniform cooking throughout the dish.
• Adjust seasoning: Taste the sauce before pouring it over and adjust salt and pepper as needed for optimal flavor.
• Cover during baking: Cover the dish with foil initially to keep moisture in, then uncover to melt the cheese perfectly.
• Let it rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for chicken ham Potato Casserole

Pairing side dishes with chicken ham Potato Casserole can enhance your meal. Here are some great options:

1. Garlic Bread
   A crunchy, buttery side that complements the creamy casserole wonderfully.

2. Steamed Broccoli
   This adds color and nutrition while balancing the richness of the casserole.

3. Caesar Salad
   Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast.

4. Roasted Carrots
   Sweet, caramelized carrots provide a delightful texture difference alongside the casserole.

5. Corn on the Cob
   Juicy corn brings sweetness and is perfect for summer meals.

6. Green Beans Almondine
   Lightly sautéed green beans with almonds add both crunch and elegance to your plate.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best chicken ham Potato Casserole. Here are some pitfalls to watch for:

• Using the wrong potatoes: Not all potatoes work well in casseroles. Russet potatoes are best for this recipe as they become tender and creamy. Avoid waxy varieties that may hold their shape too much.

• Not cooking the onion properly: Cooking the onion until it’s translucent is key to developing flavor. If you skip this step, your casserole may taste flat. Take your time at medium heat.

• Skipping the cheese topping: The cheese adds a delicious, gooey texture and flavor. Don’t omit it! Always sprinkle freshly shredded cheese on top before the final bake for the best results.

• Overbaking the casserole: If you leave the casserole in too long, it could dry out. Keep an eye on it during the last stages of baking to ensure it remains creamy and flavorful.

• Not letting it rest: After baking, allow your chicken ham Potato Casserole to sit for a few minutes before serving. This helps it set up and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can be kept in the refrigerator for up to 3-4 days.

Freezing chicken ham Potato Casserole

• Wrap tightly with plastic wrap or aluminum foil before placing in a freezer-safe container.
• The casserole can be frozen for up to 2-3 months for optimal freshness.

Reheating chicken ham Potato Casserole

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat gently in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What can I serve with chicken ham Potato Casserole?

This hearty dish pairs well with a fresh salad or steamed vegetables. You can also serve some crusty bread on the side for a complete meal.

Can I use leftover chicken ham?

Absolutely! Leftover chicken ham works perfectly in this recipe. Just make sure it’s diced into small pieces for even distribution.

How do I customize my chicken ham Potato Casserole?

Feel free to add vegetables like broccoli or peas for extra nutrition. You can also swap out the cheese for your favorite variety, like Monterey Jack or Gouda.

Is this chicken ham Potato Casserole gluten-free?

To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend and check that your broth is gluten-free as well.

Can I make chicken ham Potato Casserole ahead of time?

Yes! You can prepare it up to a day in advance. Just cover it tightly and store it in the fridge until you’re ready to bake.

Final Thoughts

The chicken ham Potato Casserole is not only comforting but also versatile enough to adapt to your family’s tastes. With its creamy texture and savory flavors, it’s perfect for family dinners or gatherings. Don’t hesitate to customize it by adding your favorite veggies or cheeses! Try making this delightful dish soon—you won’t regret it!