
Apple Crisp Pizza
Discover the amazing combination of Apple Crisp Pizza in this easy recipe that will delight your taste buds! Perfect for breakfast, brunch, or dessert, this dish features a crispy crust topped with sweet, cinnamon-spiced apples and a rich caramel drizzle. It’s an indulgent treat that works well for various occasions, from family gatherings to holiday celebrations.
Why You’ll Love This Recipe
- Simple Preparation: With just a few easy steps, you can whip up this delicious dessert in no time.
- Flavor Explosion: The blend of sweet apples and warm cinnamon creates a delightful flavor that everyone will enjoy.
- Versatile Serving Options: Serve it warm for dessert or enjoy it cold as a sweet snack throughout the day.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this dish fits right in.
- Appealing Presentation: The caramel drizzle adds a gourmet touch that impresses guests at any gathering.
Tools and Preparation
To create your Apple Crisp Pizza, you’ll need some essential tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- 12-inch pizza pan
- Mixing bowls
- Measuring cups and spoons
- Whisk or fork
- Baking oven
Importance of Each Tool
- 12-inch pizza pan: A proper size ensures even cooking and helps maintain the shape of your pizza.
- Mixing bowls: Having multiple sizes allows for easier mixing of ingredients without mess.
- Measuring cups and spoons: Accurate measurements are crucial for perfecting flavors in your dish.
Ingredients
Discover the amazing combination of apple crisp and pizza in this easy Apple Crisp Pizza recipe, topped with a rich caramel drizzle.
For the Crust
- One 9-inch pie crust (homemade or store-bought)
For the Filling
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups of peeled and diced apples (Gala, Fuji, Braeburn, or Empire)
For the Topping
- 1/2 cup all-purpose flour
- 1/3 cup densely packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
For the Drizzle
- 1/2 cup premium caramel sauce

How to Make Apple Crisp Pizza
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking.
Step 2: Prepare the Pie Crust
Spread the pie crust on a 12-inch pizza pan. Fold the edges slightly to create a rim that holds the filling.
Step 3: Mix the Filling Ingredients
In a medium bowl:
1. Combine granulated sugar, all-purpose flour, and ground cinnamon.
2. Add the diced apples to the mixture and toss until they are evenly coated.
3. Arrange the coated apples evenly over the prepared crust.
Step 4: Create the Topping
In another bowl:
1. Mix together all-purpose flour, brown sugar, oats, ground cinnamon, and softened butter.
2. Use a fork or your hands to combine until crumbly.
3. Sprinkle this mixture evenly over the apples.
Step 5: Bake
Place the pizza in your preheated oven. Bake for about 35-40 minutes until the apples are soft and bubbly.
Step 6: Add Caramel Drizzle
Once baked, remove from oven and let cool slightly before drizzling with premium caramel sauce before serving. Enjoy!
How to Serve Apple Crisp Pizza
Apple Crisp Pizza is a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, brunch, or dessert, this sweet pizza will surely impress your guests and family alike.
For Breakfast
- Pair with Coffee: The warm flavors of apple and cinnamon complement a hot cup of coffee beautifully.
- Serve with Yogurt: A dollop of vanilla yogurt adds creaminess and balances the sweetness of the pizza.
As a Dessert
- Top with Ice Cream: Vanilla or caramel ice cream melts over the warm pizza for a decadent experience.
- Drizzle Extra Caramel: A little more caramel sauce on top enhances the flavor and makes it visually appealing.
For a Brunch Gathering
- Slice into Small Pieces: Cut the Apple Crisp Pizza into bite-sized pieces for easy sharing.
- Offer Fresh Fruit: Serve alongside fresh fruit for a refreshing contrast to the warm, sweet pizza.
How to Perfect Apple Crisp Pizza
Perfecting your Apple Crisp Pizza is all about attention to detail and using the right techniques. Here are some tips to ensure your pizza is always a hit.
- Use Fresh Apples: Fresh apples provide the best texture and flavor; choose sweet varieties like Gala or Fuji.
- Don’t Skip the Cinnamon: This spice enhances the apple flavor and adds warmth; make sure it’s evenly distributed.
- Ensure Even Topping Distribution: Spread your topping mix evenly over the apples for consistent flavor in every bite.
- Bake Until Golden Brown: Keep an eye on your pizza; it should be golden brown on top before you take it out of the oven.
- Let It Cool Slightly: Allowing it to cool for a few minutes before slicing makes serving easier and avoids burns from hot caramel.

Best Side Dishes for Apple Crisp Pizza
Serving side dishes with your Apple Crisp Pizza can elevate your meal. Here are some great options to consider.
- Fresh Salad: A light salad with mixed greens balances the sweetness of the pizza.
- Cheese Platter: Include sharp cheeses like cheddar to contrast with the sweet flavors.
- Fruit Salad: A refreshing fruit salad offers a light and healthy accompaniment.
- Sausage Links: Savory sausage links provide a hearty option that pairs well with sweet dishes.
- Pancakes or Waffles: These breakfast classics can complement your pizza during brunch gatherings.
- Whipped Cream: A side of whipped cream can add extra indulgence when served alongside slices.
Common Mistakes to Avoid
When making Apple Crisp Pizza, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.
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Using the wrong apples: Not all apples are suitable for baking. Choose firm varieties like Gala, Fuji, or Braeburn to ensure they hold their shape and flavor during baking.
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Skipping the caramel drizzle: The caramel drizzle is what elevates this dessert. Don’t skip it; instead, use a high-quality caramel sauce for the best flavor.
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Overbaking your pizza: Baking too long can lead to mushy apples. Keep an eye on the timer and check for softness after 35 minutes.
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Not allowing it to cool: Serving Apple Crisp Pizza immediately can make it lose its structure. Let it cool slightly before slicing so it holds together better.
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Ignoring toppings consistency: Ensure your topping mix is crumbly but not too dry. If it’s too wet, add a little more flour; if too dry, a bit more butter will help.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Crisp Pizza in an airtight container.
- It will stay fresh in the refrigerator for up to 3 days.
Freezing Apple Crisp Pizza
- Wrap individual slices tightly in plastic wrap.
- Place them in a freezer bag or airtight container for up to 3 months.
Reheating Apple Crisp Pizza
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Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warm.
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Microwave: Heat slices on a microwave-safe plate for about 30 seconds to 1 minute. Be cautious not to overheat as it can become soggy.
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Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm for about 5-7 minutes. This method helps retain crispness.

Frequently Asked Questions
What is Apple Crisp Pizza?
Apple Crisp Pizza combines the classic flavors of apple crisp with a pizza-style crust, topped with sweet apples and crunchy oatmeal topping.
How do I know when my Apple Crisp Pizza is done?
Check if the apples are soft and bubbly around the edges. A golden-brown topping indicates it’s ready to come out of the oven.
Can I customize my Apple Crisp Pizza?
Absolutely! Feel free to add nuts, raisins, or even swap out the apples for pears or other fruits you enjoy.
Is Apple Crisp Pizza good for breakfast?
Yes! This dish works wonderfully as a sweet breakfast option or brunch treat, especially when served warm.
How should I serve Apple Crisp Pizza?
Serve warm with vanilla ice cream or whipped cream on top for an extra indulgent treat!
Final Thoughts
Apple Crisp Pizza offers a delightful twist on traditional desserts, blending familiar flavors into a fun and unique dish. Perfect for brunch or dessert, this recipe allows plenty of room for customization. Experiment with different fruits or toppings to make it your own! Try this delicious recipe today!

Apple Crisp Pizza
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
Description
Apple Crisp Pizza is a delightful fusion of flavors that brings together the warm, comforting notes of cinnamon-spiced apples and a rich, buttery crust. This easy-to-make dessert is perfect for any occasion—whether you’re serving it at brunch, enjoying it as an afternoon treat, or presenting it at festive gatherings. The addition of a decadent caramel drizzle elevates this dish into a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 9-inch pie crust (homemade or store-bought)
- 2/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 4 cups peeled and diced apples (Gala, Fuji, Braeburn, or Empire)
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/4 cup salted butter (softened)
- 1/2 cup premium caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Spread the pie crust on a pizza pan, folding edges slightly for a rim.
- In a bowl, mix sugar, flour, and cinnamon; add apples and coat evenly. Arrange on crust.
- Combine topping ingredients in another bowl until crumbly; sprinkle over apples.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly then drizzle with caramel before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Choose firm apples like Gala or Fuji for the best texture. For added flavor, consider mixing in nuts or swapping fruits. Serve warm with vanilla ice cream or yogurt for extra indulgence.