Fried S’mores Bombs

Fried S’mores Bombs are the ultimate indulgent treat that perfectly combines gooey marshmallows, melted chocolate, and crunchy graham crackers. Ideal for parties, family gatherings, or cozy nights in, these delightful bites will satisfy your sweet tooth and impress your guests. The unique fried texture adds an exciting twist to the classic s’mores experience. Get ready to enjoy each delicious morsel!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward instructions, you can whip up these treats in no time.
  • Irresistible Flavor: The combination of warm marshmallow and melted chocolate inside a crispy exterior is truly mouthwatering.
  • Fun for All Ages: Kids and adults alike will love the interactive experience of enjoying these Fried S’mores Bombs.
  • Versatile Dessert: Perfect for various occasions—from summer cookouts to winter holidays—these treats fit right in any menu.
  • Customizable: Feel free to experiment with different fillings like peanut butter or caramel for a unique twist!

Tools and Preparation

To make Fried S’mores Bombs successfully, having the right tools is crucial. Here’s what you’ll need:

Essential Tools and Equipment

  • Deep fryer or large, deep skillet
  • Slotted spoon
  • Mixing bowl
  • Measuring cups
  • Wooden spoon

Importance of Each Tool

  • Deep fryer or large, deep skillet: Essential for achieving that perfect golden brown texture while frying.
  • Slotted spoon: Helps remove the fried s’mores bombs from hot oil safely without excess grease.
  • Mixing bowl: Necessary for combining your pancake mix and water smoothly before coating the marshmallows.

Ingredients

Enjoy the delightful combination of gooey marshmallows, melted chocolate, and crunchy graham crackers in these easy Fried S’mores Bombs.

For the Filling

  • 10 large marshmallows
  • 1/2 cup chocolate chips

For the Coating

  • 1/2 cup graham cracker crumbs
  • 1 cup pancake mix
  • 1/2 cup water

For Frying

  • Vegetable oil for frying

For Dusting (Optional)

  • Powdered sugar for dusting
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How to Make Fried S’mores Bombs

Step 1: Heat the Oil

Heat the vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C). This temperature is ideal for frying without burning.

Step 2: Prepare Marshmallows

Make a small slit in each marshmallow and fill it with a few chocolate chips. Ensure not to overfill them as they might ooze out during frying.

Step 3: Coat with Graham Cracker Crumbs

Roll the stuffed marshmallows in graham cracker crumbs, pressing gently to ensure they stick well.

Step 4: Make Pancake Batter

In a small bowl, mix the pancake mix and water until smooth and well combined. The batter should be thick enough to coat but not too runny.

Step 5: Dip Marshmallows into Batter

Dip each graham cracker-coated marshmallow into the pancake batter, making sure it is fully coated. This layer will create a crispy texture when fried.

Step 6: Frying Time!

Carefully place the battered marshmallows into the hot oil. Fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.

Step 7: Drain Excess Oil

Remove the fried s’mores bombs with a slotted spoon and drain on paper towels. This step helps get rid of any excess oil.

Step 8: Optional Dusting

If desired, dust the fried s’mores bombs with powdered sugar before serving. This adds an extra touch of sweetness!

Step 9: Enjoy!

Savor your deliciously indulgent Fried S’mores Bombs as a fun dessert or treat! Share them with friends and family for maximum enjoyment!

How to Serve Fried S’mores Bombs

Fried S’mores Bombs are a delightful treat that can be enjoyed in various ways. Here are some fun serving suggestions to elevate your dessert experience.

With Dipping Sauces

  • Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra chocolatey indulgence.
  • Caramel Sauce: A sweet and buttery caramel dip adds a rich flavor contrast.
  • Marshmallow Fluff: Serve alongside marshmallow fluff for that classic s’mores taste.

Garnished with Fresh Fruits

  • Strawberries: Fresh strawberries provide a refreshing balance to the rich flavors.
  • Bananas: Sliced bananas add a creamy texture and make for a great pairing.

On Ice Cream

  • Vanilla Ice Cream: Place the fried bombs on a scoop of vanilla ice cream for a heavenly combination.
  • S’mores Sundae: Create a s’mores sundae by layering ice cream, crushed graham crackers, and topped with fried bombs.

How to Perfect Fried S’mores Bombs

Perfecting Fried S’mores Bombs is all about technique and attention to detail. Follow these tips for the best results.

  • Bold Temperature Control: Ensure the oil is at 350°F (175°C) before frying. This helps achieve a golden, crispy exterior while keeping the inside gooey.
  • Bold Use Fresh Ingredients: Use fresh marshmallows and quality chocolate chips for enhanced flavor and texture.
  • Bold Avoid Overcrowding: Fry in small batches to prevent temperature drops in the oil, which can lead to soggy bombs.
  • Bold Let Them Drain: Allow the fried s’mores bombs to drain on paper towels after frying to remove excess oil and keep them crispy.
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Best Side Dishes for Fried S’mores Bombs

Pairing side dishes with your Fried S’mores Bombs can enhance your dessert experience. Here are some great options:

  1. Bold Fruit Salad: A light fruit salad offers a fresh contrast to the sweetness of the s’mores.
  2. Bold Whipped Cream: Light and fluffy whipped cream makes for an easy complement that balances flavors.
  3. Bold Chocolate Chip Cookies: Classic cookies pair well with the fried treats, adding crunch and nostalgia.
  4. Bold Ice Cream Float: Combine soda and ice cream for a fun float that cools down the richness of the bombs.
  5. Bold Mini Pretzels: The salty crunch of pretzels provides a delightful textural contrast.
  6. Bold Coffee or Espresso: A warm cup of coffee enhances the flavors of chocolate and complements sweet desserts beautifully.

Common Mistakes to Avoid

Making Fried S’mores Bombs can be a fun experience, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them:

  • Skipping the slit in marshmallows: Failing to cut a small slit in each marshmallow means you won’t be able to fill them with chocolate chips. Always make that slit for the gooey filling.

  • Not pressing the graham cracker crumbs firmly: If you don’t press the graham cracker crumbs into the marshmallows, they may not stick during frying. Make sure to coat them well and press gently.

  • Overcrowding the frying pan: Frying too many at once can lower the oil temperature, resulting in soggy bombs. Fry in batches for crispy results.

  • Ignoring frying temperature: Frying at an incorrect temperature can lead to uneven cooking. Use a thermometer to keep your oil at 350°F (175°C) for best results.

  • Skipping powdered sugar dusting: Not dusting with powdered sugar means missing out on extra sweetness and presentation. A light sprinkle enhances both flavor and look.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Fried S’mores Bombs in an airtight container.
  • They will stay fresh for up to 2 days in the refrigerator.

Freezing Fried S’mores Bombs

  • Wrap individual bombs tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 1 month.

Reheating Fried S’mores Bombs

  • Oven: Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10 minutes.
  • Microwave: Microwave on a plate for about 15-20 seconds. Watch carefully as they can become very soft.
  • Stovetop: Heat a pan over low heat and place the bombs inside, covering with a lid for about 3-5 minutes until warmed through.
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Frequently Asked Questions

What are Fried S’mores Bombs?

Fried S’mores Bombs are delicious treats made by stuffing marshmallows with chocolate, coating them in graham cracker crumbs, and frying them until golden brown.

How do I customize my Fried S’mores Bombs?

You can customize your Fried S’mores Bombs by adding different fillings like peanut butter or using flavored chocolate chips. Experiment with toppings such as caramel or sprinkles!

Can I use mini marshmallows instead?

Yes, you can use mini marshmallows! Just adjust the amount of chocolate chips accordingly, as smaller marshmallows may require less filling.

How do I make these Fried S’mores Bombs gluten-free?

To make gluten-free Fried S’mores Bombs, substitute regular graham crackers with gluten-free options and ensure your pancake mix is also gluten-free.

Final Thoughts

Fried S’mores Bombs are an irresistible dessert that combines nostalgic flavors with a fun twist. They are perfect for parties or cozy nights at home. Feel free to customize the fillings and toppings to suit your taste preferences. Give this delightful recipe a try—you won’t regret it!

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Fried S’mores Bombs

Fried S’mores Bombs


  • Author: Camila
  • Total Time: 25 minutes
  • Yield: Approximately 10 servings 1x

Description

Fried S’mores Bombs are a deliciously indulgent dessert that transforms the classic campfire treat into a fun, deep-fried delight. Each bite features gooey marshmallows and rich chocolate encased in crispy graham cracker crumbs, offering an exciting texture and flavor experience. Perfect for parties, family gatherings, or cozy nights at home, these treats are not just easy to make but also customizable to suit your taste. Fill them with peanut butter or add caramel for an extra twist, and serve them warm for maximum enjoyment. Get ready to impress your guests with this delightful treat that combines nostalgia with creativity!


Ingredients

Scale
  • 10 large marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup graham cracker crumbs
  • 1 cup pancake mix
  • 1/2 cup water
  • Vegetable oil for frying
  • Optional: powdered sugar for dusting

Instructions

  1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
  2. Make a small slit in each marshmallow and stuff with chocolate chips.
  3. Roll the marshmallows in graham cracker crumbs until well coated.
  4. In a mixing bowl, combine pancake mix and water until smooth.
  5. Dip each stuffed marshmallow into the batter until fully coated.
  6. Carefully fry the bombs in hot oil for 2-3 minutes until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Optionally, dust with powdered sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Ensure the oil temperature is consistent for even frying. Experiment with different fillings like caramel or nut butter for variety. Fry in batches to avoid overcrowding the pan.

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