Butterfinger Reese’s Fudge

Learn to make Butterfinger Reese’s Fudge, a delightful blend of creamy white chocolate, crunchy Butterfinger bits, and colorful Reese’s Pieces. This easy-to-make treat is perfect for celebrations, parties, or simply satisfying your sweet tooth. Its rich flavors and fun textures make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time and no baking required, you can whip this up in no time.
• Irresistible Flavor: The combination of white chocolate with Butterfinger and Reese’s Pieces creates a delightful explosion of taste.
• Perfect for Sharing: This recipe yields 36 pieces, making it ideal for gatherings or as gifts for friends and family.
• Customizable Toppings: Feel free to add your favorite nuts or candies to personalize this fudge even more.
• No Special Skills Needed: Anyone can master this simple fudge recipe, regardless of their cooking experience.

Tools and Preparation

Before diving into the deliciousness of Butterfinger Reese’s Fudge, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Saucepan
• Mixing spoon
• Measuring cups
• 8×8-inch pan
• Microwave-safe bowl

Importance of Each Tool

• Saucepan: Essential for melting the chocolate and butter together evenly without burning them.
• Mixing spoon: Helps to combine ingredients smoothly, ensuring a creamy fudge texture.

Ingredients

Learn to make Butterfinger Reese’s Fudge with white chocolate, Butterfinger bits, and Reese’s Pieces. An easy and delicious treat for all.

Ingredients:
– 2 cups white chocolate chips
– 2 tablespoons butter
– 1 (16 ounce) container vanilla frosting
– 1 cup Butterfinger baking bits, divided
– 1 cup mini Reese’s Pieces, divided

How to Make Butterfinger Reese’s Fudge

Step 1: Prepare the Pan

Line an 8×8-inch pan with foil or parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Melt Chocolate and Butter

Place the white chocolate chips and butter in a saucepan over low to medium heat. Stir continuously until the mixture is melted and creamy.

Step 3: Microwave Frosting

Remove the metal liner from the vanilla frosting container. Microwave the frosting for 30 seconds and then stir.

Step 4: Combine Mixtures

Pour the warmed frosting into the melted chocolate and butter mixture. Continue stirring until the mixture is smooth and creamy.

Step 5: Cool Mixture

Let the mixture cool for 5-10 minutes, stirring occasionally to prevent it from setting too quickly.

Step 6: Add Candy Bits

Quickly stir in 3/4 cup of Butterfinger baking bits and 3/4 cup of mini Reese’s Pieces.

Step 7: Pour into Pan

Pour the mixture into the prepared pan, spreading it evenly. Sprinkle the remaining Butterfinger bits and Reese’s Pieces on top of the fudge, pressing them in gently.

Step 8: Let It Set

Allow the fudge to cool completely at room temperature or in the refrigerator.

Step 9: Cut into Pieces

Once set, lift it out of the pan using the overhang, and cut it into 36 pieces. Store in a sealed container.

How to Serve Butterfinger Reese’s Fudge

Serving Butterfinger Reese’s Fudge is all about presentation and pairing. This delightful treat can be enjoyed in various ways that enhance its flavor and appeal. Here are some creative serving suggestions to make your fudge stand out.

Fun Party Platter

• Arrange the fudge pieces on a large platter, mixing them with other candies like chocolate-covered pretzels or gummy bears for a festive look.

Ice Cream Topping

• Chop the fudge into smaller bits and sprinkle it over scoops of vanilla or chocolate ice cream for a deliciously decadent dessert.

Gift Packaging

• Cut the fudge into small squares and package them in decorative boxes or cellophane bags as homemade gifts for friends and family.

Coffee Pairing

• Serve the fudge alongside a strong cup of coffee or espresso. The rich flavors complement each other perfectly, making for a delightful afternoon treat.

Dessert Board

• Include the fudge on a dessert board with fruits, nuts, and other sweet treats. This creates an inviting spread perfect for gatherings.

Movie Night Snack

• Cut the fudge into bite-sized pieces and serve it as a sweet snack during movie night. Pair it with popcorn for added texture contrast.

How to Perfect Butterfinger Reese’s Fudge

Perfecting your Butterfinger Reese’s Fudge is key to achieving that creamy texture and delightful flavor. Here are some tips to ensure you make the best fudge possible.

• Use high-quality chocolate – Opt for premium white chocolate chips for a smoother melt and rich flavor in your fudge.

• Avoid overheating – Melt the chocolate and butter over low heat to prevent burning, which can impact the taste of your fudge.

• Mix thoroughly – Ensure that the frosting is fully incorporated into the chocolate mixture for an even consistency throughout.

• Cool properly – Allow your mixture to cool at room temperature before adding toppings to prevent them from sinking.

• Store correctly – Keep your fudge in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Butterfinger Reese’s Fudge

Pairing side dishes with Butterfinger Reese’s Fudge can elevate your dessert experience. Here are some tasty options that complement this sweet treat beautifully.

1. Vanilla Ice Cream – A classic pairing that balances the sweetness of the fudge with creamy richness.
2. Chocolate Sauce – Drizzle warm chocolate sauce over the fudge for an extra layer of indulgence.
3. Whipped Cream – Light, fluffy whipped cream adds a delightful contrast to the dense texture of the fudge.
4. Fruit Salad – Fresh fruits like strawberries or bananas offer a refreshing counterpoint to the rich flavors.
5. Nuts – Salted nuts provide a crunchy texture that complements the smoothness of the fudge.
6. Coffee – A robust coffee enhances the sweetness of the fudge, making it an excellent after-dinner treat.
7. Milkshakes – Blend up a peanut butter or chocolate milkshake to pair with your fudge for double dessert delight.
8. Cheesecake Bites – Mini cheesecakes bring another creamy element to your dessert spread while keeping things exciting.

Common Mistakes to Avoid

Making Butterfinger Reese’s Fudge can be easy, but there are a few common mistakes that can lead to less-than-perfect results. Here are some tips to ensure your fudge turns out delicious every time.

• Skipping the Cooling Step: If you don’t let the mixture cool before adding the candy bits, they may melt into the fudge instead of remaining intact. Always cool for 5-10 minutes before stirring in the candies.

• Using Low-Quality Chocolate: Not all white chocolate is created equal. Using low-quality chips can lead to a grainy texture. Opt for high-quality white chocolate chips for a smooth finish.

• Overheating the Mixture: Heating your chocolate and butter too quickly can cause them to seize or burn. Always use low to medium heat and stir continuously until melted.

• Not Lining the Pan Properly: If you don’t line your pan with foil or parchment paper, it will be hard to remove the fudge later. Make sure to leave an overhang for easy lifting.

• Ignoring Storage Conditions: To keep your fudge fresh, store it in an airtight container. Fudges stored improperly can dry out or lose their flavor.

Refrigerator Storage

• Store Butterfinger Reese’s Fudge in an airtight container.
• It will last up to 2 weeks in the refrigerator.
• Layer pieces with parchment paper to prevent sticking.

Freezing Butterfinger Reese’s Fudge

• Wrap individual pieces tightly in plastic wrap.
• Place wrapped pieces in a freezer-safe zip-top bag.
• Frozen fudge can last up to 3 months.

Reheating Butterfinger Reese’s Fudge

• Oven: Preheat oven to 200°F (93°C) and warm fudge for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds at a time until slightly warm.
• Stovetop: Place fudge in a saucepan over low heat, stirring frequently until just warm.

Frequently Asked Questions

How do I make Butterfinger Reese’s Fudge without frosting?

You can substitute frosting with sweetened condensed milk. Combine it with melted chocolate and follow the same steps.

Can I customize Butterfinger Reese’s Fudge?

Absolutely! You can add nuts, different candy pieces, or even flavor extracts like vanilla or almond for a unique twist.

What is the best way to cut Butterfinger Reese’s Fudge?

Use a sharp knife dipped in hot water for clean cuts. Wipe the knife between cuts for neat edges.

How long does Butterfinger Reese’s Fudge last?

When stored properly, this fudge lasts up to 2 weeks in the refrigerator and up to 3 months in the freezer.

Is this recipe suitable for special diets?

This recipe contains gluten and dairy due to its ingredients. For gluten-free options, check candy labels carefully.

Final Thoughts

Butterfinger Reese’s Fudge is not only easy to make but also incredibly versatile. The combination of creamy white chocolate with crunchy candy bits creates an irresistible treat that everyone will love. Don’t hesitate to customize your fudge with different flavors or toppings! Give this recipe a try and enjoy its delightful taste at any gathering or as a sweet snack at home.