Cuban Sandwiches

Enjoy a classic Cuban sandwich with tender slow-cooked beef, Swiss cheese, and pickles, all grilled to perfection. This delightful dish is perfect for any gathering, whether it’s a casual brunch or a festive party. Cuban sandwiches bring vibrant flavors together, making them a standout choice for your next meal.

Why You’ll Love This Recipe

• Easy to Prepare: With a slow cooker, you can set it and forget it while the flavors meld beautifully.
• Flavorful Layers: The combination of juicy beef, creamy Swiss cheese, and tangy pickles creates a delicious flavor profile.
• Versatile Serving Options: These sandwiches work great as a main dish or served alongside sides like chips or salads.
• Perfect for Any Occasion: Whether it’s game day or family dinner, Cuban sandwiches are always a hit.
• Satisfying Portions: This recipe yields 8 hearty sandwiches, making it ideal for feeding a crowd.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having these items on hand will make sure everything runs smoothly.

Essential Tools and Equipment

• Slow cooker
• Panini press or cast iron skillet
• Mixing bowl
• Forks for shredding

Importance of Each Tool

• Slow cooker: This is essential for achieving tender, flavorful beef that shreds easily.
• Panini press or cast iron skillet: Both are crucial for grilling the sandwiches to perfection with that crispy crust and melted cheese.

Ingredients

Enjoy a classic Cuban sandwich with tender slow-cooked beef, Swiss cheese, and pickles, all grilled to perfection.

Ingredients:
– 4-5 lbs. beef shoulder or butt roast
– Juice from 2 oranges
– Juice from 2 limes
– 4 cloves garlic, minced
– 1 Tbsp. cumin
– 1 Tbsp. dried oregano
– 1 tsp. cayenne pepper
– 1 tsp. kosher salt
– 1 tsp. black pepper
– 2 Cuban bread loaves or Italian bread loaves
– 4 Tbsp. unsalted butter, softened
– ½ lb. sliced Swiss cheese
– ½ lb. sliced deli chicken ham
– 12 sandwich pickles, sliced lengthwise
– Yellow mustard

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cuban Sandwiches

Step 1: Prepare the Marinade

In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, cayenne pepper, kosher salt, and black pepper. Mix well to create a flavorful marinade.

Step 2: Cook the Beef

Place the beef shoulder in the slow cooker with the fat side up. Pour the marinade over the beef ensuring it is well coated. Cook on low heat for 8–10 hours until the beef shreds easily with a fork.

Step 3: Shred the Beef

Once cooked, remove the beef from the slow cooker and discard any fat and bones. Shred the beef using two forks and return it to the slow cooker to absorb some cooking juices.

Step 4: Prepare for Grilling

If using a panini press, preheat it to medium heat. If using a cast iron skillet, place it over medium heat instead.

Step 5: Assemble the Sandwiches

Trim each loaf’s ends and cut them in half horizontally. Spread softened butter on one side of each slice of bread and yellow mustard on the inside.

Step 6: Layer Ingredients

On each bottom half of bread, layer Swiss cheese, chicken ham slices, shredded beef, pickles, and another layer of Swiss cheese before placing on top halves of bread.

Step 7: Grill in Panini Press

Place assembled sandwiches in the preheated panini press and close the lid. Grill for 3–5 minutes until golden brown and crispy with melted cheese.

Step 8: Grill in Skillet (if needed)

If using a skillet instead of a panini press, place each sandwich in it. Use another heavy skillet or foil-wrapped brick to press down firmly while cooking for about 2–3 minutes on each side until golden brown.

Step 9: Serve

Slice each sandwich in half and serve hot! Enjoy your Cuban sandwiches with sides like chips or fresh salad along with extra pickles on the side!

How to Serve Cuban Sandwiches

Cuban sandwiches are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a meal at home, there are plenty of serving suggestions to enhance your experience.

Pair with a Refreshing Beverage

• Mojito: This classic Cuban cocktail made with mint, lime, and rum pairs perfectly with the savory flavors of Cuban sandwiches.
• Tropical Fruit Juice: A mix of pineapple and orange juice offers a sweet contrast to the richness of the sandwich.

Add Some Crunch

• Chips: Serve with crispy potato chips or plantain chips for a crunchy texture that complements the soft sandwich.
• Pickles: Additional pickles on the side can enhance the tangy flavor profile of the Cuban sandwiches.

Create a Platter

• Sandwich Platter: Arrange several Cuban sandwiches on a large platter for sharing. Cut them into smaller portions for easy eating.
• Dipping Sauces: Offer mustard or garlic sauce on the side for dipping, adding an extra layer of flavor.

How to Perfect Cuban Sandwiches

Perfecting your Cuban sandwiches involves attention to detail and quality ingredients. Here are some tips to help you achieve the best results.

• Bold Seasoning: Use fresh spices and herbs in your marinade to infuse maximum flavor into your beef.
• Quality Bread: Choose authentic Cuban bread for the best texture; Italian bread is a good substitute if needed.
• Cheese Choice: Opt for high-quality Swiss cheese as it melts beautifully and adds creaminess to each bite.
• Proper Grilling Technique: Ensure your grill or skillet is well-heated before cooking to achieve that perfect golden crust.
• Layering Ingredients: Layer ingredients thoughtfully; start with cheese at the bottom to prevent sogginess from pickles and mustard.
• Press Firmly: When grilling, press down firmly on the sandwich, ensuring even heat distribution for optimal melting.

Best Side Dishes for Cuban Sandwiches

Cuban sandwiches stand out on their own but pair wonderfully with various side dishes. Here are some delicious options to serve alongside them.

1. Black Beans: A hearty side that complements the flavors of the sandwich while offering additional protein and fiber.
2. Rice and Beans: A traditional dish that adds a filling component, making your meal more substantial.
3. Coleslaw: A crisp coleslaw provides crunch and balances out the richness of the sandwiches with its tangy dressing.
4. Fried Plantains: Sweet fried plantains add a delightful contrast to savory flavors; they are perfect for snacking.
5. Corn Salad: A fresh corn salad brings brightness and sweetness that pairs well with Cuban flavors.
6. Yuca Fries: These crispy fries provide an alternative to regular potatoes, adding a unique taste to your meal.

Common Mistakes to Avoid

Creating Cuban sandwiches can be a delightful experience, but avoiding common pitfalls is essential for achieving the best results.

• Not marinating long enough: Skipping the marination time can lead to less flavorful beef. Make sure to let the beef soak in the marinade for at least 8 hours, preferably overnight.
• Using the wrong bread: Using regular sandwich bread instead of Cuban or Italian bread can affect texture and taste. Always opt for authentic Cuban bread for that perfect crunch.
• Overloading with ingredients: Adding too much of each ingredient can make your sandwich messy and hard to grill properly. Stick to the recommended quantities for a balanced flavor.
• Skipping the pressing step: Neglecting to press the sandwich while grilling can result in a soggy texture. Use a heavy skillet or panini press for that crispy exterior.
• Ignoring cooking time: Cooking the beef for too short a time will leave it tough and chewy. Ensure you cook on low heat for 8-10 hours until it’s tender enough to shred easily.

Refrigerator Storage

• Store leftover Cuban sandwiches in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cuban Sandwiches

• Wrap each assembled sandwich tightly in plastic wrap or aluminum foil.
• Frozen Cuban sandwiches can be stored for up to 2 months.

Reheating Cuban Sandwiches

• Oven: Preheat your oven to 350°F (175°C). Wrap the sandwich in foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place the sandwich on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm, but this may result in a softer bread.
• Stovetop: Reheat on medium heat in a skillet, using another skillet to press down. Cook for about 3-4 minutes on each side until heated through and crispy.

Frequently Asked Questions

What type of meat is best for Cuban sandwiches?

The best choice is slow-cooked beef shoulder or butt roast, as it becomes tender and flavorful when cooked properly.

Can I make Cuban sandwiches ahead of time?

Yes! You can prepare them ahead by assembling and storing them in the fridge or freezer, making mealtime quick and easy.

What are some variations of Cuban sandwiches?

You can customize your Cuban sandwiches with different meats like pulled pork or turkey, or add extra toppings like jalapeños or avocado.

How do I keep my Cuban sandwiches crispy?

To maintain crispiness, ensure you press them while grilling and avoid overloading with moist ingredients.

Final Thoughts

Cuban sandwiches are not only satisfying but also versatile. This recipe allows you to explore various flavors while catering to personal tastes. Feel free to customize ingredients based on your preferences, making these sandwiches perfect for any occasion! Enjoy making this delicious meal at home!