Grilled Shrimp Tacos

These Grilled Shrimp Tacos are a delightful treat for any occasion. The combination of juicy, spiced shrimp with a creamy cilantro sauce creates an explosion of flavor in every bite. Perfect for summer gatherings, casual dinners, or even festive celebrations, these tacos stand out with their vibrant colors and fresh ingredients. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have these tacos ready in no time.
• Bursting with Flavor: The blend of spices and the creamy cilantro sauce elevate the taste experience.
• Customizable Ingredients: Feel free to swap in your favorite toppings or adjust the spice level.
• Healthy Option: Packed with protein and fresh vegetables, these tacos are a nutritious choice.
• Great for Meal Prep: Make extra shrimp and slaw ahead of time for quick lunches throughout the week.

Tools and Preparation

To make these Grilled Shrimp Tacos efficiently, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (bamboo or metal)
• Large bowl
• Medium bowl
• Tongs

Importance of Each Tool

• Grill or grill pan: Provides high heat for perfect grilling, enhancing flavors.
• Skewers: Keeps shrimp together for easy grilling and serving.
• Large bowl: Ideal for mixing shrimp seasoning without mess.
• Medium bowl: Perfect size for making sauces without overflow.

Ingredients

These Grilled Shrimp Tacos feature juicy, spiced shrimp topped with a tangy and creamy cilantro sauce, served with crunchy slaw in corn tortillas.

For the Shrimp

• 2 lb shrimp (910 g), peeled and deveined
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon red pepper flakes
• ½ teaspoon kosher salt
• 4 tablespoons olive oil

For the Sauce

• 1 cup sour cream (230 g)
• 3 tablespoons minced fresh cilantro
• 1 teaspoon lime zest
• ¼ teaspoon kosher salt
• 2 tablespoons lime juice

For the Slaw

• 1 ½ cups shredded green cabbage (150 g)
• 1 ½ cups shredded red cabbage (150 g)
• 1 tablespoon minced jalapeño

For Serving

• 24 corn tortillas
• Fresh cilantro
• Lime wedge

How to Make Grilled Shrimp Tacos

Step 1: Season the Shrimp

In a large bowl, season the shrimp with the paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.

Step 2: Skewer the Shrimp

Skewer the shrimp onto 2 skewers. Poke through the top and bottom of each shrimp and push down to fill each skewer with about 4 shrimp.

Step 3: Prepare for Grilling

Right before grilling, brush each skewer generously with olive oil to prevent sticking.

Step 4: Grill the Shrimp

Grill over high heat for about 3 minutes. Brush the top side with more olive oil, flip them over, and cook for an additional 3 minutes until the shrimp are opaque. Remove from grill and take shrimp off skewers.

Step 5: Make the Sauce

In a medium bowl, stir together sour cream, cilantro, lime zest, salt, and lime juice until well combined.

Step 6: Prepare the Slaw

In a large bowl, mix green cabbage, red cabbage, and jalapeño. Pour half of the sauce over this mixture and toss to combine.

Step 7: Assemble Your Tacos

Add some slaw into each tortilla followed by grilled shrimp. Top with creamy cilantro sauce, more fresh cilantro if desired, and a squeeze of lime juice. Enjoy your delicious Grilled Shrimp Tacos!

How to Serve Grilled Shrimp Tacos

Serving grilled shrimp tacos can be a fun and creative experience. With the right accompaniments, you can elevate these delicious tacos to a whole new level. Here are some serving suggestions that will impress your guests and enhance your taco night.

Fresh Toppings

• Chopped Tomatoes: Fresh diced tomatoes add a juicy burst of flavor.
• Sliced Avocado: Creamy avocado slices complement the spiced shrimp perfectly.
• Shredded Cheese: A sprinkle of cheese like cotija or cheddar brings extra richness.
• Pickled Red Onions: These tangy onions provide a delightful crunch and acidity.

Dipping Sauces

• Extra Cilantro Sauce: Serve alongside for those who love more creamy goodness.
• Hot Sauce: A variety of hot sauces can add heat to suit everyone’s preference.
• Pico de Gallo: This fresh salsa adds zest and brightness to each bite.

Accompaniments

• Lime Wedges: Fresh lime wedges allow guests to add a citrus kick to their tacos.
• Corn Salsa: Sweet corn salsa offers a refreshing contrast to the savory shrimp.

How to Perfect Grilled Shrimp Tacos

To achieve the best grilled shrimp tacos, pay attention to these helpful tips. They will ensure your tacos are not only tasty but also visually appealing.

• Bold Seasoning: Use generous amounts of spices on the shrimp for full flavor. Don’t be shy with the paprika and cumin!
• Skewer Smartly: Place shrimp close together on skewers but not overcrowded. This helps them cook evenly.
• Watch Cooking Time: Grill the shrimp until they are just opaque. Overcooking can make them tough.
• Warm Tortillas: Heat corn tortillas briefly on the grill for improved texture and flexibility.
• Use Fresh Ingredients: Choose fresh cilantro, lime, and veggies for a vibrant taste in every bite.

Best Side Dishes for Grilled Shrimp Tacos

Pairing side dishes with grilled shrimp tacos can create a well-rounded meal. Here are some ideal options that complement the flavors of the tacos beautifully.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, lime, and spices is irresistible.
2. Black Bean Salad: A refreshing salad with black beans, corn, bell peppers, and a zesty dressing adds protein and fiber.
3. Guacamole: Creamy guacamole served with tortilla chips is always a crowd-pleaser.
4. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime brightens up your plate.
5. Pineapple Salsa: Sweet pineapple salsa brings tropical sweetness that pairs well with spicy shrimp.
6. Grilled Vegetables: Seasonal veggies charred on the grill add color and nutrition to your meal.
7. Chips and Salsa: Classic tortilla chips served with zesty salsa make for perfect appetizers before the main event.
8. Refried Beans: Creamy refried beans offer a hearty side option that complements tacos nicely.

Common Mistakes to Avoid

Making Grilled Shrimp Tacos can be simple and rewarding, but there are a few common mistakes that can affect the final dish.

• Overcooking the shrimp: Shrimp cook quickly, and overcooking can make them tough. Grill for just 3 minutes on each side until they turn opaque.

• Not seasoning properly: Ensure you season the shrimp well before grilling. A good mix of spices enhances flavor, so don’t skip or skimp on the seasoning.

• Skipping the slaw: The crunchy slaw adds texture and freshness. Avoid skipping it; it complements the shrimp and balances flavors beautifully.

• Using the wrong tortillas: Corn tortillas are recommended for authenticity and flavor. Using flour tortillas can alter the taco’s traditional taste.

• Ignoring resting time: Letting the grilled shrimp rest for a minute after grilling helps retain their juices. Don’t rush this step to ensure juicy bites.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover Grilled Shrimp Tacos in the refrigerator for up to 2 days.
• Containers: Use airtight containers to keep them fresh and prevent odors from other foods.

Freezing Grilled Shrimp Tacos

• Duration: You can freeze grilled shrimp for up to 3 months.
• Containers: Place them in freezer-safe bags or containers, removing as much air as possible to prevent freezer burn.

Reheating Grilled Shrimp Tacos

• Oven: Preheat your oven to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes until warmed through.

• Microwave: Place tacos on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.

• Stovetop: Heat a skillet over medium heat. Add tacos one at a time, cooking for 1-2 minutes per side until warmed through.

Frequently Asked Questions

How can I make my Grilled Shrimp Tacos spicier?

You can increase the red pepper flakes in the shrimp seasoning or add diced jalapeños directly into the slaw for an extra kick!

What type of shrimp should I use for Grilled Shrimp Tacos?

Fresh or frozen large shrimp work best. Make sure they are peeled and deveined for easy grilling and eating.

Can I use other proteins instead of shrimp?

Absolutely! These tacos can be made with chicken, fish, or even tofu for a vegetarian option while keeping the same delicious flavor profile.

How do I store leftover Grilled Shrimp Tacos?

Store leftovers in airtight containers in the refrigerator for up to two days or freeze them for up to three months to enjoy later.

Final Thoughts

Grilled Shrimp Tacos are not only delicious but also versatile, allowing for various toppings and sides. Whether you’re hosting a casual dinner or craving something light yet satisfying, these tacos will surely impress. Feel free to customize with your favorite toppings or sauces! Enjoy making this delightful dish!