Chicken Stroganoff

This Chicken Stroganoff recipe features tender chicken in a rich, creamy sauce that is perfect for serving over egg noodles or rice. Whether you’re hosting a family dinner or enjoying a cozy night at home, this dish brings comfort and flavor to any occasion. Its creamy texture and savory taste will make it a favorite on your dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavorful Comfort Food: The combination of chicken, creamy sauce, and seasonings creates a dish that feels like a warm hug.
• Versatile Serving Options: Serve it over egg noodles, rice, or even mashed potatoes for different twists.
• Easy to Customize: Add your favorite vegetables like mushrooms or peas for an extra boost of flavor and nutrition.
• Perfect for Leftovers: This Chicken Stroganoff tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

Before diving into the cooking process, it’s important to gather your tools. Having everything ready will make preparing your Chicken Stroganoff smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Whisk
• Plate for cooked chicken

Importance of Each Tool

• Large skillet: Provides ample space for browning the chicken evenly without crowding.
• Whisk: Helps combine ingredients smoothly, ensuring no lumps form in the sauce.

Ingredients

This Chicken Stroganoff recipe features tender chicken in a rich, creamy sauce, perfect for serving over egg noodles or rice for a comforting meal.

For the Sauce

• 4 Tablespoons salted butter, divided use
• 1 pound small-diced boneless, skinless chicken breast
• 1 small sweet onion, small diced
• 4 cloves garlic, minced
• 2 Tablespoons all-purpose flour
• 1 cup unsalted chicken stock
• ½ cup heavy cream
• 1 Tablespoon Worcestershire sauce
• ¾ teaspoon kosher salt
• ½ teaspoon black pepper
• ⅓ cup sour cream

For Serving

• Cooked egg noodles

For Garnish

• Fresh chopped parsley (optional)

How to Make Chicken Stroganoff

Step 1: Melt Butter

In a large skillet over medium heat, melt 2 Tablespoons of the butter.

Step 2: Brown the Chicken

Add the chicken to the skillet and brown it, stirring occasionally. You may need to do this in batches depending on how large your skillet is. Brown for about 5 minutes per batch. Once done, place the chicken on a plate.

Step 3: Cook the Onions

Add the remaining 2 tablespoons of butter to the pan. Add the onions and cook until softened and lightly browned (about 10-15 minutes). Be sure to scrape off any browned bits from the bottom of the pan while cooking.

Step 4: Add Garlic

Stir in the minced garlic and cook until fragrant (around 30 seconds).

Step 5: Incorporate Flour

Add the flour to the pan. Stir it until fully mixed in and cook for an additional minute.

Step 6: Pour in Liquids

Slowly stream in the chicken stock followed by heavy cream while whisking constantly to avoid lumps.

Step 7: Season Sauce

Add Worcestershire sauce, kosher salt, and black pepper. Whisk well to combine all ingredients.

Step 8: Combine Chicken with Sauce

Return the browned chicken back into the pan along with any juices. Stir well into the sauce.

Step 9: Simmer Until Thickened

Bring everything to a simmer. Allow it to simmer for about 5-10 minutes until thickened and ensure that the chicken is fully cooked through.

Step 10: Finish with Sour Cream

Remove from heat and stir in sour cream. Taste and adjust seasoning if needed.

Step 11: Serve

Serve hot over cooked egg noodles with fresh chopped parsley as garnish if desired. Enjoy your comforting Chicken Stroganoff!

How to Serve Chicken Stroganoff

Chicken Stroganoff is a versatile dish that can be enjoyed in many ways. Whether you’re serving it for a family dinner or a cozy gathering, these serving suggestions will elevate your meal experience.

Over Egg Noodles

• This classic pairing allows the creamy sauce to coat the noodles perfectly, creating a comforting and hearty dish.

With Rice

• Serve your Chicken Stroganoff over fluffy white or brown rice for a filling meal that soaks up all the delicious sauce.

In a Bread Bowl

• For a fun twist, hollow out a crusty bread roll and fill it with Chicken Stroganoff. This makes for an edible serving dish that adds extra flavor.

On Top of Mashed Potatoes

• Creamy mashed potatoes provide a smooth base for the Chicken Stroganoff, making every bite rich and satisfying.

As a Stuffed Potato

• Bake or microwave potatoes, then split them open and fill with Chicken Stroganoff for a delightful twist on baked potatoes.

With Fresh Salad

• Pairing with a light mixed greens salad balances the richness of the stroganoff, adding freshness to your meal.

How to Perfect Chicken Stroganoff

Perfecting your Chicken Stroganoff can take your dish from good to great. Here are some tips to enhance your cooking experience.

• Use fresh ingredients: Fresh chicken and vegetables will elevate the overall flavor of your stroganoff.

• Brown the chicken properly: Taking the time to brown the chicken enhances its flavor and creates depth in your sauce.

• Whisk continuously: When adding liquids, whisk constantly to ensure there are no lumps in the sauce for a smooth texture.

• Adjust seasoning: Always taste before serving and adjust salt or pepper to suit your preference.

• Let it simmer: Allowing the stroganoff to simmer helps thicken the sauce and meld flavors together beautifully.

• Garnish generously: A sprinkle of fresh parsley not only adds color but also freshness that complements the creamy sauce.

Best Side Dishes for Chicken Stroganoff

Pairing side dishes with Chicken Stroganoff enhances your dining experience. Here are some great options to consider.

1. Steamed Broccoli: A healthy green side that provides crunch and complements the creamy sauce.
2. Roasted Asparagus: The earthy flavors of asparagus add depth while being easy to prepare.
3. Garlic Bread: Perfect for soaking up any leftover sauce; it’s always a crowd-pleaser.
4. Sauteed Green Beans: Lightly sautéed green beans add color and texture, balancing the richness of stroganoff.
5. Cauliflower Rice: A low-carb option that absorbs flavors well while keeping things light.
6. Coleslaw: A tangy coleslaw adds crunch and brightens up your plate with its refreshing taste.

Common Mistakes to Avoid

When making Chicken Stroganoff, it’s easy to overlook a few important details that can affect the final dish. Here are some common mistakes to watch out for:

• Skipping the browning step: Failing to brown the chicken can lead to a bland flavor. Make sure to brown the chicken in batches for optimal flavor.

• Not using enough seasoning: Under-seasoning can make your Chicken Stroganoff taste dull. Be generous with salt and pepper, and taste as you go to ensure it’s flavorful.

• Overcooking the chicken: Cooking chicken too long can make it dry and tough. Keep an eye on the cooking time, and remove it from heat once it’s cooked through.

• Ignoring the sauce consistency: If your sauce is too thin, it won’t cling well to the noodles. Allow it to simmer until thickened, or add a little more flour if needed.

• Forgetting the sour cream until last: Adding sour cream too early can cause it to curdle. Stir it in after removing from heat for a creamy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Stroganoff in an airtight container.
• It will keep well for 3-4 days in the refrigerator.
• Ensure it is completely cooled before sealing the container.

Freezing Chicken Stroganoff

• Place Chicken Stroganoff in a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Label the container with the date for easy tracking.

Reheating Chicken Stroganoff

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20-25 minutes or until warmed through.

• Microwave: Transfer your portion into a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through, until hot.

• Stovetop: Add leftover Chicken Stroganoff to a skillet over low heat. Stir occasionally until warmed through, adding a splash of stock or cream if needed.

Frequently Asked Questions

Can I use other meats instead of chicken in Chicken Stroganoff?

You can definitely substitute beef or even mushrooms for a vegetarian option. Just adjust cooking times accordingly.

How do I make my Chicken Stroganoff gluten-free?

To make this recipe gluten-free, use cornstarch instead of flour and ensure your Worcestershire sauce is gluten-free.

What should I serve with Chicken Stroganoff?

Chicken Stroganoff pairs well with egg noodles, rice, or mashed potatoes. Fresh vegetables also complement this dish nicely.

Can I prepare Chicken Stroganoff ahead of time?

Yes! You can prepare it up to a day in advance and store it in the refrigerator. Just reheat before serving.

Final Thoughts

This Chicken Stroganoff recipe is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. It’s perfect for busy weeknights or special occasions alike—give it a try!