Sausage Cheese Balls

These Sausage Cheese Balls are the perfect blend of savory sausage and sharp cheddar, making them an ideal appetizer for any gathering. Whether it’s a game day, holiday party, or family get-together, these bite-sized treats are sure to please everyone. They are incredibly easy to make and require just a handful of ingredients. Plus, the combination of flavors and textures makes these sausage cheese balls truly stand out!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 15 minutes to prep, making it a breeze for busy cooks.
• Crowd-Pleaser: With 40 servings per batch, they are perfect for parties or gatherings.
• Versatile Flavor: The mix of cheeses and spices ensures a rich flavor that pairs well with various dips.
• Freezer Friendly: You can prepare these sausage balls ahead of time and freeze them for later enjoyment.
• Kid-Friendly: These cheesy bites are a hit with kids, making them a great option for family events.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper or cooking spray
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients without spilling.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly cooked sausage balls.
• Parchment paper: Lining the baking sheet makes cleanup easier and prevents sticking.

Ingredients

These Bisquick Sausage Cheese Balls are a tasty and easy appetizer combining savory sausage, sharp cheddar cheese, and Bisquick mix.

• 1 pound ground beef sausage
• 2 cups Bisquick baking mix
• 1 1/2 cups shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sausage Cheese Balls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Mixture

In a large bowl, combine the following ingredients:
* 1 pound ground beef sausage
* 2 cups Bisquick baking mix
* 1 1/2 cups shredded sharp cheddar cheese
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon black pepper

Mix the ingredients until well combined. You may need to use your hands to ensure everything is thoroughly mixed.

Step 3: Form the Balls

Roll the mixture into 1-inch balls. Place them on the prepared baking sheet, leaving space between each ball for even cooking.

Step 4: Bake

Bake in the preheated oven for 20-25 minutes. The sausage balls should be golden brown and fully cooked through when done.

Step 5: Cool Before Serving

Remove from the oven and let cool slightly before serving. Enjoy these delicious sausage cheese balls warm!

Now you’re ready to impress your guests with this delightful appetizer!

How to Serve Sausage Cheese Balls

Sausage cheese balls are a versatile appetizer perfect for any gathering. They are easy to serve and can be enjoyed in various ways that enhance their delicious flavors.

With Dipping Sauces

• Mustard Dip: A tangy mustard dip pairs well with the savory flavors of the sausage cheese balls.
• Ranch Dressing: Creamy ranch dressing complements the cheesy goodness and adds a refreshing touch.
• BBQ Sauce: Sweet and smoky BBQ sauce provides a delightful contrast to the richness of the cheese.

As Part of a Snack Platter

• Cheese Tray: Include assorted cheeses alongside your sausage cheese balls for an appealing appetizer spread.
• Vegetable Sticks: Fresh vegetable sticks like carrots, celery, and bell peppers add a crunchy element that balances the dish.

In Mini Sliders

• Sausage Ball Sliders: Place sausage cheese balls in slider buns with your favorite toppings for a fun twist on burgers.

How to Perfect Sausage Cheese Balls

Achieving the ideal sausage cheese ball requires attention to detail. Here are some tips to ensure they turn out perfectly every time.

• Use Fresh Ingredients: Always use fresh sausages and cheeses for maximum flavor.
• Mix Thoroughly: Ensure all ingredients are mixed well; using your hands can help achieve a uniform consistency.
• Adjust Seasonings: Feel free to modify spices based on your taste preferences; add cayenne pepper for a kick!
• Don’t Overbake: Keep an eye on baking time to prevent dryness; golden brown is key.
• Cool Before Serving: Let them cool slightly after baking for better texture and easier handling.

Best Side Dishes for Sausage Cheese Balls

Sausage cheese balls pair beautifully with various side dishes, adding depth and variety to your meal. Here are some great options:

1. Garden Salad: A fresh garden salad offers a light and crisp contrast that balances the richness of sausage cheese balls.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that complements the flavors well.
3. Coleslaw: Creamy coleslaw provides crunch and tang, making it an excellent accompaniment to these savory bites.
4. Fruit Skewers: Fresh fruit skewers add sweetness and color, creating a vibrant presentation alongside savory snacks.
5. Pasta Salad: A chilled pasta salad with vegetables can enhance the meal while providing additional textures.
6. Cheesy Garlic Bread: This indulgent side brings more cheesy goodness and is perfect for those who love rich flavors.

Common Mistakes to Avoid

When making Sausage Cheese Balls, it’s easy to overlook a few key steps. Here are some common mistakes to steer clear of:

• Skipping the mixing step: Properly mixing the ingredients ensures that every bite is flavorful. Avoid this by taking your time to blend them well, even using your hands if necessary.

• Not measuring accurately: Using incorrect measurements can lead to inconsistent texture and flavor. Always use measuring cups and spoons for precise amounts.

• Overbaking: Cooking the sausage balls for too long can make them dry. Keep an eye on them and check for a golden brown color around the 20-minute mark.

• Using low-quality sausage: The flavor of your sausage cheese balls heavily relies on the quality of the sausage. Choose a good-quality ground sausage for the best taste.

• Ignoring temperature: Baking at an incorrect temperature can affect cooking times. Always preheat your oven to 350°F (175°C) before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Sausage Cheese Balls in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Sausage Cheese Balls

• Freeze cooked sausage cheese balls in a single layer on a baking sheet first.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2-3 months.

Reheating Sausage Cheese Balls

• Oven: Preheat your oven to 350°F (175°C). Arrange the sausage balls on a baking sheet and heat for about 10-15 minutes or until warmed through.

• Microwave: Place a few sausage balls on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, being careful not to overcook.

• Stovetop: Heat a non-stick skillet over low heat. Add the sausage balls and cover, reheating them gently while turning occasionally until heated through.

Frequently Asked Questions

What are Sausage Cheese Balls?

Sausage Cheese Balls are savory appetizers made from ground sausage, cheese, and Bisquick mix. They’re easy to prepare and perfect for parties or gatherings.

Can I make Sausage Cheese Balls ahead of time?

Yes! You can prepare the mixture ahead of time and refrigerate it. Just roll into balls and bake when you’re ready to serve.

How do I customize my Sausage Cheese Balls?

Feel free to add your favorite ingredients like diced jalapeños, herbs, or different types of cheese for added flavor.

What can I serve with Sausage Cheese Balls?

These tasty bites pair well with dipping sauces like ranch dressing or marinara sauce for extra flavor.

Final Thoughts

Sausage Cheese Balls are not only delicious but also incredibly versatile. They make for an excellent appetizer at any gathering or party. Feel free to customize them with different cheeses or spices based on your preferences. Give this recipe a try, and enjoy the delightful combination of flavors!