
Crack Chicken Penne
Learn to prepare Crack Chicken Penne, a tasty pasta dish with chicken, Turkey Turkey Bacon, and a creamy sauce. This dish is perfect for family dinners, potlucks, or any occasion when you want something hearty and satisfying. With its rich flavors and creamy texture, Crack Chicken Penne stands out as a comfort food favorite that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
- Flavor Packed: The combination of ranch seasoning, cream cheese, and sharp cheddar creates a deliciously creamy sauce that coats the pasta perfectly.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or substituting proteins to suit your taste.
- Family-Friendly: With its cheesy goodness and tender chicken, it’s sure to please both kids and adults alike.
- Comfort Food Classic: This dish embodies all the elements of classic comfort food while being fresh and exciting.
Tools and Preparation
To make Crack Chicken Penne successfully, you’ll need some essential kitchen tools. These tools will help streamline the cooking process and ensure the best results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cutting board
- Chef’s knife
- Measuring cups
Importance of Each Tool
- Large skillet: A spacious skillet allows you to mix all ingredients without crowding, ensuring even cooking.
- Pot for boiling pasta: A good-sized pot is crucial for cooking penne evenly without sticking together.
- Cutting board: It provides a safe surface for chopping veggies like onions and garlic with ease.
Ingredients
For the Pasta
- 1 lb penne pasta
For the Sauce
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
For Additional Flavor
- 3/4 cup Turkey Turkey Bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
For Cooking
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
Seasoning
- Salt and pepper to taste
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crack Chicken Penne
Step 1: Cook the Pasta
Cook penne pasta according to package instructions; drain and set aside.
Step 2: Sauté Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until translucent.
Step 3: Make the Creamy Sauce
Reduce heat to low. Add cream cheese and ranch seasoning mix; stir until smooth and creamy.
Step 4: Combine Liquid Ingredients
Gradually pour in chicken broth and heavy cream while stirring continuously until the sauce is well combined.
Step 5: Mix in Chicken and Cheese
Add shredded chicken, half of the cooked Turkey Turkey Bacon, and shredded cheddar cheese to the skillet. Stir until melted.
Step 6: Incorporate the Pasta
Combine the cooked penne with the creamy chicken mixture. Mix thoroughly until well coated.
Step 7: Serve with Garnish
Garnish with remaining Turkey Turkey Bacon and fresh parsley before serving. Enjoy your delicious Crack Chicken Penne!
How to Serve Crack Chicken Penne
Crack Chicken Penne is a delightful dish that can be enjoyed in various ways. Whether as a main dish or part of a larger spread, serving it with the right accompaniments can elevate your meal.
Family Style
- Serve the Crack Chicken Penne in a large bowl for everyone to help themselves. This creates a communal feel and encourages sharing.
Individual Plates
- For a more formal presentation, plate individual servings. Garnish each plate with extra Turkey Turkey Bacon and parsley for a touch of elegance.
With Fresh Salad
- Pair the dish with a light green salad dressed in vinaigrette. The freshness of the salad complements the rich flavors of the pasta.
Garlic Bread
- Serve warm garlic bread on the side. The crunchy texture pairs perfectly with the creamy pasta.
Wine Pairing
- A glass of Chardonnay or Sauvignon Blanc brings out the flavors in Crack Chicken Penne. Select a wine that balances the creaminess without overpowering it.
How to Perfect Crack Chicken Penne
Creating the perfect Crack Chicken Penne is all about balancing flavors and textures. Here are some helpful tips:
- Use fresh ingredients: Fresh chicken, homemade broth, and fresh herbs will enhance the overall flavor.
- Adjust seasoning: Taste as you go! You may need to adjust salt and pepper according to your preference.
- Don’t overcook pasta: Aim for al dente pasta; it will absorb flavors without becoming mushy.
- Experiment with cheeses: Try different cheeses like mozzarella or pepper jack for varied flavor profiles.
- Add vegetables: Incorporate veggies such as spinach or bell peppers for added nutrition and color.
- Make ahead: Prepare this dish in advance and reheat when ready to serve for convenience.

Best Side Dishes for Crack Chicken Penne
Crack Chicken Penne is versatile enough to be served with various sides that complement its creamy texture. Here are some great options:
-
Steamed Broccoli
A simple side that adds color and nutrients, steamed broccoli is an excellent choice. -
Caesar Salad
Crunchy romaine lettuce tossed in Caesar dressing offers a refreshing contrast to the dish’s richness. -
Roasted Vegetables
A medley of seasonal vegetables roasted until caramelized brings natural sweetness to your meal. -
Coleslaw
Creamy coleslaw provides crispness and tang, balancing well with the creaminess of Crack Chicken Penne. -
Corn on the Cob
Sweet corn on the cob adds a summer vibe to your meal, perfect for outdoor gatherings. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide an additional layer of comfort food goodness alongside your pasta dish.
Common Mistakes to Avoid
When making Crack Chicken Penne, avoiding common pitfalls can enhance your dish. Here are some mistakes to keep in mind:
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Using uncooked chicken: Ensure you use cooked chicken for this recipe. Raw chicken will not properly blend into the creamy sauce and may lead to food safety issues.
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Forgetting to drain the pasta: Overly watery pasta can dilute the flavors of your dish. Always drain the penne well before adding it to the sauce.
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Skipping the seasoning: Neglecting to add salt and pepper can leave your meal bland. Taste as you go and adjust seasoning for a flavorful dish.
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Not letting the cream cheese soften: Cold cream cheese does not mix well into sauces. Make sure it’s softened at room temperature for a smooth and creamy texture.
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Ignoring cooking times: Overcooking the ingredients can affect their texture. Pay attention to cooking times for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for best quality.
Freezing Crack Chicken Penne
- Use freezer-safe containers or bags.
- Store for up to 2-3 months; label with date for reference.
Reheating Crack Chicken Penne
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Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
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Microwave: Heat in a microwave-safe bowl, stirring every minute until warmed through, about 3-5 minutes total.
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Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir until heated through, about 5-10 minutes.

Frequently Asked Questions
What is Crack Chicken Penne?
Crack Chicken Penne is a creamy pasta dish made with shredded chicken, ranch seasoning, and creamy cheeses. It’s known for its rich flavor and satisfying texture.
Can I customize Crack Chicken Penne?
Yes! You can customize it by adding vegetables like spinach or bell peppers or swapping out cheddar cheese for your favorite variety.
How do I make Crack Chicken Penne gluten-free?
To make this dish gluten-free, substitute regular penne pasta with gluten-free penne made from rice or chickpeas.
What should I serve with Crack Chicken Penne?
Pair it with a side salad or garlic bread for a complete meal that everyone will enjoy.
Final Thoughts
Crack Chicken Penne is not only delicious but also incredibly versatile. This dish can be customized to suit different tastes and dietary needs. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, it’s sure to please everyone at the table. Give this recipe a try and discover its delightful flavors!

Crack Chicken Penne
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crack Chicken Penne is a creamy and flavorful pasta dish that combines tender shredded chicken, savory Turkey Turkey Bacon, and a rich ranch-infused sauce. In just 35 minutes, you can create this hearty meal that’s perfect for family dinners, potlucks, or cozy nights in. With its delightful combination of flavors and textures, Crack Chicken Penne is sure to become a go-to comfort food favorite that pleases both kids and adults alike. You can easily customize this recipe by adding your favorite vegetables or swapping proteins to suit your taste preferences.
Ingredients
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 3/4 cup Turkey Turkey Bacon (cooked and chopped)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Reduce heat to low and add softened cream cheese and ranch seasoning mix; stir until smooth.
- Gradually pour in chicken broth and heavy cream while stirring continuously until well combined.
- Mix in shredded chicken, half of the cooked Turkey Turkey Bacon, and shredded cheddar cheese. Stir until melted.
- Add the cooked penne to the skillet; mix thoroughly until coated with the creamy sauce.
- Garnish with remaining Turkey Turkey Bacon and fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 587
- Sugar: 3g
- Sodium: 882mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 145mg
Keywords: Use fresh ingredients for enhanced flavor. Feel free to add vegetables like spinach or bell peppers for extra nutrition. Adjust seasoning to your liking as you prepare.