Classic Eggplant Parmesan

Classic Eggplant Parmesan is a delightful dish that combines layers of crispy breaded eggplant, rich marinara sauce, and gooey melted cheese. Perfect for family dinners, special occasions, or any night you crave comfort food, this recipe stands out with its satisfying textures and flavors. The balance of savory and cheesy makes it a crowd-pleaser that even non-vegetarians will love.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of eggplant, marinara, and cheese creates a mouthwatering dish.
• Easy to Prepare: With simple steps, even novice cooks can master this classic recipe.
• Versatile Meal: Great as a main course or a side dish, it fits various dining occasions.
• Vegetarian Delight: A hearty option for vegetarians that doesn’t skimp on flavor.
• Make Ahead: You can prepare it in advance and reheat for easy serving.

Tools and Preparation

Before starting your Classic Eggplant Parmesan, gather your essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Casserole dish
• Food processor
• Baking sheet
• Mixing bowls

Importance of Each Tool

• Skillet: Perfect for frying the breaded eggplant slices to golden perfection.
• Casserole dish: Ideal for layering ingredients and baking your delicious creation evenly.
• Food processor: Makes quick work of turning bread into crumbs, saving time and effort.

Ingredients

Layers of crispy breaded eggplant, melted mozzarella and parmesan cheeses, and rich marinara sauce baked until bubbly and golden brown.

Ingredients:
– 2 medium to large eggplants
– 1/2 cup all-purpose flour
– 3 large eggs (or 4 smaller eggs)
– 1/4 cup olive oil (for fried eggplant method)
– 6 bread slices (about 1 1/2 cups)
– 1/2 cup parmesan cheese, shredded
– 2 teaspoons Italian herb blend
– 1 teaspoon garlic powder
– 1/2 teaspoon each salt & black pepper
– 1 1/2 cups marinara sauce (up to 2 1/2 cups if you prefer more sauce)
– 1 lb mozzarella cheese
– 1/3 cup parmesan cheese, shredded
– 1-2 tablespoons fresh basil, chopped
– 1 teaspoon fresh oregano, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Classic Eggplant Parmesan

Step 1: Prepare the Eggplant

Remove stems from eggplants, then slice into 1/4-1/2 inch thick rounds. Arrange slices on a pan and sprinkle with a pinch of coarse salt on both sides. Let sit and sweat excess moisture for 10 minutes. Pat firmly with paper towels to dry the eggplant thoroughly and wipe off excess salt.

Step 2: Make Breadcrumbs

Toast the bread slices until golden brown. Then chop them in a food processor until you have a breadcrumb consistency. In a bowl, mix the breadcrumbs with garlic powder, salt, pepper, Italian herbs, and shredded parmesan cheese.

Step 3: Set Up Breading Station

Set up a breading station with three bowls: one with whisked eggs, one with flour, and one with the breadcrumb mixture. First, coat each eggplant slice in flour on both sides. Then dip it into the eggs before finally coating it in breadcrumbs—pressing gently to adhere while shaking off excess.

Step 4: Fry the Eggplant

In a skillet over medium heat, add 1-2 tablespoons of oil at a time. Cook the breaded eggplant for 2-3 minutes on each side until golden brown. Place cooked slices on paper towels to absorb excess oil. Repeat with remaining slices as needed.

Step 5: Bake for Lighter Option (Optional)

For a lighter version, preheat your oven to 350°F (175°C). Arrange the breaded eggplant slices on a sheet pan brushed with 1-2 tablespoons of olive oil. Bake for about 25 minutes until they are golden brown.

Step 6: Layer Ingredients in Casserole Dish

In a large casserole dish, spread a generous layer of marinara sauce on the bottom. Create layers in this order: cooked eggplant slices, mozzarella cheese, a spoonful of marinara sauce, and shredded parmesan cheese. Repeat these layers using the remaining ingredients.

Step 7: Bake Until Golden Brown

Bake the assembled casserole uncovered at 400°F (200°C) for about 30 minutes until the cheese is browned and melted. Before serving, top with freshly chopped basil and oregano for added flavor!

How to Serve Classic Eggplant Parmesan

Classic Eggplant Parmesan is a delightful dish that can be enjoyed in various ways. Whether you’re serving it as a main course or alongside other dishes, there are plenty of options to enhance your dining experience.

With a Fresh Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness that complements the rich flavors of eggplant parmesan.
• Caesar Salad: This classic salad provides a crunchy contrast and creamy dressing that pairs well with the cheesy layers of eggplant.

Pairing with Pasta

• Garlic Bread: Serve warm garlic bread on the side for dipping into marinara sauce. Its crunchiness balances the softness of the eggplant.
• Spaghetti Aglio e Olio: This simple pasta dish made with garlic, olive oil, and parsley offers a flavorful yet light complement to the hearty eggplant casserole.

Accompanying Wine

• Chianti: A robust red wine like Chianti enhances the flavors of tomato and cheese in the dish, making it an excellent pairing.
• Sauvignon Blanc: If you prefer white wine, Sauvignon Blanc’s crispness cuts through the richness.

How to Perfect Classic Eggplant Parmesan

To achieve the best results when making Classic Eggplant Parmesan, follow these tips for perfection.

• Bold Salting: Salt the eggplant before cooking to draw out moisture and bitterness. This step ensures your final dish has a better texture and flavor.
• Bold Breading Techniques: Use three separate bowls for flour, eggs, and breadcrumbs. This method keeps your breading process clean and effective.
• Bold Baking Option: Consider baking instead of frying for a lighter version. It still yields crispy results while reducing oil usage.
• Bold Cheese Choices: Mix mozzarella with provolone or fontina cheese for added flavor depth. Experimenting with cheese can elevate your dish significantly.
• Bold Layering Method: Ensure even layers of eggplant, cheese, and sauce when assembling. This technique allows all ingredients to meld beautifully during baking.

Best Side Dishes for Classic Eggplant Parmesan

Pairing side dishes with Classic Eggplant Parmesan can enhance your meal significantly. Here are some great options to consider:

1. Garlic Bread: A staple side that offers crunch and flavor; great for soaking up extra marinara sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
3. Antipasto Platter: A mix of olives, cheeses, and cured meats creates an Italian feast alongside your eggplant parmesan.
4. Roasted Vegetables: Seasonal roasted vegetables provide earthy flavors that complement the richness of the casserole.
5. Italian Rice Salad: This cold salad made with rice, veggies, and Italian dressing adds a refreshing touch to your meal.
6. Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic drizzle create a classic pairing that’s light and flavorful.

Common Mistakes to Avoid

Making Classic Eggplant Parmesan can be simple, but there are common pitfalls. Avoid these mistakes to ensure your dish turns out perfectly.

• Skipping the salting process: Not salting the eggplant can lead to a watery dish. Always sprinkle salt on the slices and let them sit to draw out moisture.
• Overcrowding the skillet: If you cook too many eggplant slices at once, they won’t brown nicely. Fry in batches to achieve that perfect golden crust.
• Using low-quality cheese: Subpar cheese can ruin the flavor. Opt for fresh mozzarella and high-quality parmesan for the best results.
• Neglecting layering techniques: Layering incorrectly may result in uneven cooking. Follow the order of eggplant, cheese, and sauce for even distribution of flavors.
• Not letting it rest after baking: Cutting into your casserole immediately can cause it to fall apart. Allow it to cool for a few minutes before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Classic Eggplant Parmesan

• Use a freezer-safe container or wrap tightly with plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Classic Eggplant Parmesan

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Heat in a skillet over low heat with a splash of marinara sauce until warmed through.

Frequently Asked Questions

Can I make Classic Eggplant Parmesan ahead of time?

Yes, you can prepare it ahead of time. Assemble the layers and refrigerate or freeze before baking.

What is the best way to slice eggplants for Classic Eggplant Parmesan?

Aim for 1/4-1/2 inch thick rounds. This thickness allows for even cooking and great texture.

Can I use other types of cheese in Classic Eggplant Parmesan?

Absolutely! You can experiment with provolone or ricotta alongside mozzarella for different flavors.

Is Classic Eggplant Parmesan suitable for freezing?

Yes, it freezes well! Just make sure it’s stored properly in an airtight container or wrapped tightly.

How can I customize my Classic Eggplant Parmesan?

Feel free to add vegetables like zucchini or bell peppers, or swap marinara sauce with pesto for a twist!

Final Thoughts

Classic Eggplant Parmesan is not only delicious but also versatile. You can easily customize it based on your preferences or what you have on hand. Whether served as a main dish or side, this recipe is sure to impress. Give it a try and enjoy layers of flavor in every bite!