Steamed Carrot Pudding Cake

A Steamed Carrot Pudding Cake is a delightful dessert that combines the warmth of spices with the natural sweetness of carrots. This moist pudding cake, steamed to perfection in a pressure cooker, makes for an ideal treat for holidays or cozy family gatherings. The addition of a warm buttery spiced Vanilla Extract (Alcohol-Free) sauce elevates this traditional dessert to new heights, making it a standout on any table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple and requires minimal effort, making it perfect for both novice and experienced bakers.
• Comforting Flavor: The combination of spices like cinnamon and nutmeg gives this cake a cozy flavor that warms the heart.
• Versatile Serving Options: Enjoy it as a dessert after dinner or as a sweet snack during the day; it fits any occasion.
• Healthier Dessert: Packed with carrots and nuts, this steamed pudding offers a comforting option without excessive guilt.
• Impressive Presentation: Serve it unmolded with a drizzle of sauce for an elegant treat that looks as good as it tastes.

Tools and Preparation

To make the perfect Steamed Carrot Pudding Cake, having the right tools on hand is essential. Here are some essential items you’ll need.

Essential Tools and Equipment

• Pressure cooker
• Mixing bowls
• Whisk
• Bundt pan (half-sized)
• Non-stick spray
• Foil
• Trivet

Importance of Each Tool

• Pressure cooker: This tool ensures even steaming and reduces cooking time significantly.
• Bundt pan: It shapes the pudding beautifully, allowing for an impressive presentation once unmolded.
• Mixing bowls: Having multiple sizes helps keep your ingredients organized while preparing the batter efficiently.

Ingredients

A moist, spiced carrot pudding cake steamed in a pressure cooker and served with a warm buttery spiced Vanilla Extract (Alcohol-Free) sauce – a cozy traditional dessert.

For the Cake

• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 large eggs
• 1/2 cup flour
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2/3 cup shortening, frozen and grated
• 1/2 cup grated carrots
• 1/2 cup raisins
• 1/2 cup chopped pecans or walnuts

For the Sauce

• 1 cup dry bread crumbs
• 1/2 cup brown sugar
• 4 tablespoons butter
• 1/4 cup heavy cream
• 2 tablespoons Vanilla Extract (Alcohol-Free)
• 1/4 teaspoon ground cinnamon

How to Make Steamed Carrot Pudding Cake

Step 1: Prepare the Batter

In a large mixing bowl, whisk together brown sugar, molasses, and eggs until well combined. Add flour, allspice, cinnamon, baking soda, nutmeg, and salt. Stir just until blended. Gently fold in the grated frozen shortening, grated carrots, raisins, chopped nuts, and bread crumbs.

Step 2: Prepare the Bundt Pan

Spray a half-sized bundt pan with non-stick spray. Spoon the batter into the prepared pan. Cover with foil and poke a hole in the middle of the foil to allow steam to escape. Create a foil sling by taking an 18-inch strip of foil and folding it lengthwise twice.

Step 3: Set Up the Pressure Cooker

Pour 1 1/2 cups of water into the pressure cooking pot and place the trivet at the bottom. Center the bundt pan on the foil strip and carefully lower it into the pressure cooker. Fold down the foil strips so they do not interfere with closing the lid.

Step 4: Cook Under Pressure

Lock the pressure cooker lid in place. Select High Pressure and set the timer for 60 minutes. Once cooking is complete, turn off the pressure cooker and allow natural pressure release.

Step 5: Unmold Pudding Cake

Once pressure has released fully, carefully remove the bundt pan using the foil sling. Place it on a wire rack to cool uncovered for 10 minutes before unmolding onto a serving platter.

Step 6: Prepare the Sauce

While your pudding is cooling, prepare your sauce. In a medium saucepan over medium heat, stir together brown sugar and butter until melted and smooth (about 2 minutes). Add heavy cream, Vanilla Extract (Alcohol-Free), and cinnamon. Simmer until slightly thickened (about 5 minutes).

Step 7: Serve It Warm

Drizzle warm spiced Vanilla Extract (Alcohol-Free) sauce over slices of your Steamed Carrot Pudding Cake just before serving for an irresistible finish!

How to Serve Steamed Carrot Pudding Cake

Steamed Carrot Pudding Cake is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a special occasion or enjoying a cozy night in, these serving suggestions will enhance your experience.

With Vanilla Extract Sauce

• Drizzle warm, spiced Vanilla Extract (Alcohol-Free) sauce over each slice for added flavor and richness.

Top with Whipped Cream

• Add a dollop of freshly whipped cream to each serving for a light and airy contrast to the dense pudding cake.

Serve with Ice Cream

• Pair slices with vanilla or cinnamon ice cream for a delightful combination of warm and cold textures.

Garnish with Nuts

• Sprinkle additional chopped pecans or walnuts on top of the cake for an extra crunch and nutty flavor.

Fresh Fruit Accompaniment

• Serve alongside fresh berries or sliced apples for a refreshing balance to the sweet pudding cake.

Coffee or Tea Pairing

• Enjoy with a warm cup of coffee or spiced tea to complement the flavors of the dessert beautifully.

How to Perfect Steamed Carrot Pudding Cake

To ensure your Steamed Carrot Pudding Cake turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Ensure your carrots and spices are fresh for the best flavor and texture.
• Grate Frozen Shortening: Grating frozen shortening helps create a lighter texture in your pudding cake.
• Properly Measure Flour: Use the spoon-and-level method to measure flour accurately, avoiding a dense final product.
• Monitor Cooking Time: Keep an eye on the cooking time; overcooking can lead to a dry pudding cake.
• Natural Pressure Release: Allow for natural pressure release after cooking to maintain moisture in the cake.
• Cool Before Serving: Let the pudding cake cool slightly before unmolding to prevent it from breaking apart.

Best Side Dishes for Steamed Carrot Pudding Cake

Pair your Steamed Carrot Pudding Cake with these delicious side dishes for an elevated dining experience. Each option complements the flavors of the dessert beautifully.

1. Creamy Mashed Potatoes
   A rich, buttery mashed potato dish that adds comfort and pairs well with sweet desserts.

2. Roasted Brussels Sprouts
   Crispy Brussels sprouts offer a savory contrast, balancing out the sweetness of the pudding cake.

3. Apple Crisp
   A warm apple crisp provides an additional fruity element that harmonizes with carrot flavors.

4. Cheese Platter
   A selection of cheeses can enhance your dessert experience, offering varied tastes and textures alongside sweet notes.

5. Spiced Glazed Carrots
   These sweet yet savory carrots echo similar flavors found in the pudding cake, creating harmony on your plate.

6. Mixed Green Salad
   A light salad with vinaigrette dressing adds freshness that can brighten up your meal after rich desserts.

Common Mistakes to Avoid

Making Steamed Carrot Pudding Cake can be a delightful experience, but there are common mistakes to watch out for.

• Skipping the Grated Shortening: Failing to use frozen and grated shortening can lead to a denser cake. Ensure it’s frozen before grating for the best texture.
• Incorrect Steam Escape: Not poking a hole in the foil can trap steam, making the pudding soggy. Always create an escape for steam to ensure even cooking.
• Overmixing the Batter: Mixing too vigorously can toughen the pudding. Gently fold the ingredients together to maintain a light, airy texture.
• Ignoring Cooling Time: Unmolding the pudding too soon can cause it to break apart. Allow it to cool for at least 10 minutes before serving.
• Neglecting Sauce Preparation: Preparing the sauce too early may cause it to thicken too much. Make it while your pudding cools for a perfectly drizzled finish.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the cake to cool completely before covering it to prevent condensation.

Freezing Steamed Carrot Pudding Cake

• Wrap the pudding tightly in plastic wrap and then again in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Steamed Carrot Pudding Cake

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover loosely. Heat in 30-second intervals until warm.
• Stovetop: Use a steamer basket over boiling water, cover, and steam slices for about 5-7 minutes until heated through.

Frequently Asked Questions

What is Steamed Carrot Pudding Cake?

Steamed Carrot Pudding Cake is a moist dessert made with grated carrots and spices, traditionally cooked using steam rather than baking.

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends that work well in cakes.

How do I enhance the flavor of my Steamed Carrot Pudding Cake?

You can add extra spices like ginger or cloves, or mix in other fruits like crushed pineapple or applesauce for added moisture and flavor.

Can I use fresh carrots instead of pre-grated ones?

Absolutely! Just ensure they are finely grated; this helps them cook evenly within the pudding.

How long does Steamed Carrot Pudding Cake last?

When stored properly in the fridge, it lasts up to three days, while freezing extends its shelf life up to three months.

Final Thoughts

Steamed Carrot Pudding Cake is not only cozy but also versatile enough for any occasion. The rich flavors combined with a warm buttery sauce make it irresistible. Feel free to customize by adding your favorite nuts or dried fruits! Give this comforting dessert a try; it’s sure to become a family favorite!