Vegan Strawberry Shortcake

The Vegan Strawberry Shortcake is a delightful dessert that everyone can enjoy. This recipe combines layers of fluffy shortcake with luscious vegan whipped cream and fresh strawberries, making it the perfect treat for any occasion. Whether it’s a summer picnic, a birthday party, or simply a sweet indulgence at home, this vegan version ensures that no one will miss the dairy. Plus, it’s easy to make and incredibly satisfying!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly and uses simple ingredients found in most kitchens.
• Delicious Flavor: The combination of sweet strawberries, creamy coconut whipped cream, and soft shortcake creates an irresistible flavor.
• Versatile Dessert: Perfect for various occasions—birthdays, holidays, or just a cozy night in.
• Vegan-Friendly: Enjoy a classic dessert without any animal products, making it suitable for everyone.
• Fresh Ingredients: Using fresh strawberries enhances the taste and adds natural sweetness.

Tools and Preparation

Before you start whipping up this delicious shortcake, gather your tools for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Stand mixer (or hand mixer)
• Baking tray
• Parchment paper
• Dough cutter

Importance of Each Tool

• Mixing bowl: Essential for combining dry and wet ingredients effectively.
• Stand mixer: Makes whipping the coconut cream effortless and achieves the desired fluffiness.

Ingredients

The best vegan strawberry shortcake is simple and perfectly sweet with layers of shortcake, vegan whipped cream and fresh strawberries.

For the Shortcake

• 3 cups Self Raising Flour (375g) plus more for sprinkling
• 1/2 teaspoon Salt
• 1 teaspoon Baking Powder
• 1/2 cup Vegan Butter (112g)
• 1/4 cup Caster Sugar (Superfine Sugar)
• 3/4 cup Soy Milk (180ml) plus more for bushing the tops
• 2 Tablespoons Lemon Juice (Freshly Squeezed)
• 1 teaspoon Vanilla Extract

For the Strawberries

• 16 ounces Fresh Strawberries (450g) sliced, about 3 cups
• 1/4 cup Caster Sugar (Superfine Sugar)

For the Whipped Cream

• 14 ounce Can Coconut Cream (chilled overnight)
• 3 Tablespoons Powdered Sugar

How to Make Vegan Strawberry Shortcake

Step 1: Preheat the Oven

Preheat your oven to 430°F (220°C). This ensures that your shortcakes bake evenly.

Step 2: Prepare Dry Ingredients

Sift the flour into a mixing bowl. Add the salt and baking powder. Mix these dry ingredients together until well combined.

Step 3: Incorporate Vegan Butter

Add the vegan butter to your dry mixture. Use your fingers to rub it in until the mixture resembles breadcrumbs. Then stir in the caster sugar.

Step 4: Make Vegan Buttermilk

In a small bowl, mix lemon juice with soy milk. Let it sit for about 5 minutes until it curdles into vegan buttermilk. Add this mixture along with vanilla extract to the dry ingredients. Mix well with a spoon until combined.

Step 5: Form the Dough

Flour your work surface generously. Turn out the dough onto this surface. If it’s sticky, add more flour as needed. Form it into a ball and then flatten it slightly to cut out cakes.

Step 6: Cut Out Cakes

Using a floured cutter, cut out four round cakes from the dough. Place them onto a parchment-lined baking tray. Repeat until all dough is used.

Step 7: Bake Shortcakes

Brush the tops of each shortcake with a little soy milk. Bake in your preheated oven for 15-20 minutes until they are golden brown on top.

Step 8: Prepare Strawberries

While your shortcakes bake, slice your fresh strawberries and place them in a large bowl. Stir in additional sugar and refrigerate them to enhance their sweetness.

Step 9: Make Coconut Whipped Cream

Remove your chilled coconut cream from the fridge without shaking it. Scoop out only the solid cream part into your stand mixer bowl—discarding any liquid left behind. Whip this cream until fluffy, then add powdered sugar and whip again until fully combined.

Step 10: Assemble Your Shortcake

Once baked, slice each shortcake in half horizontally. Layer bottom halves with sweetened strawberries followed by whipped cream before placing on top halves to create delicious stacks! Enjoy every bite of your homemade Vegan Strawberry Shortcake!

How to Serve Vegan Strawberry Shortcake

Vegan strawberry shortcake is a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience.

Classic Layered

• Layer the shortcake with strawberries and whipped cream for a traditional presentation. This showcases the beautiful colors and textures of the dish.

Individual Cups

• Serve the shortcake in individual cups for a fun and elegant touch. Simply layer crumbled shortcake, strawberries, and whipped cream in clear dessert cups.

Parfaits

• Create parfaits by alternating layers of shortcake, strawberries, and vegan whipped cream. This adds a beautiful visual appeal and makes it easy to serve at gatherings.

Mini Shortcakes

• Make mini versions of the shortcakes for bite-sized treats. These are perfect for parties or afternoon tea, allowing guests to enjoy them without hesitation.

How to Perfect Vegan Strawberry Shortcake

To ensure that your vegan strawberry shortcake turns out perfectly every time, consider these helpful tips.

• Use fresh strawberries – Fresh, ripe strawberries provide the best flavor and sweetness for your dessert.
• Chill coconut cream – For the best whipped cream texture, chill your coconut cream overnight before whipping.
• Don’t overmix dough – Mix until just combined to keep your shortcakes tender and fluffy.
• Brush with soy milk – Brushing the tops with soy milk before baking helps achieve a golden-brown finish.
• Adjust sweetness – Taste your strawberries after adding sugar; adjust as needed to suit your preferences.
• Serve immediately – For optimal taste and texture, serve the assembled shortcakes right after layering.

Best Side Dishes for Vegan Strawberry Shortcake

Pairing side dishes with vegan strawberry shortcake can enhance your dessert experience. Here are some delicious options.

1. Mint Tea – A refreshing herbal tea that complements the sweetness of the dessert.
2. Lemon Sorbet – A light and zesty sorbet that cleanses the palate between bites of rich shortcake.
3. Fruit Salad – A mix of seasonal fruits adds color and freshness alongside the sweet layers of cake.
4. Chocolate-Covered Almonds – The crunchy texture contrasts nicely with the softness of the shortcake.
5. Coconut Macaroons – Chewy macaroons offer another coconut flavor dimension that pairs well with vegan whipped cream.
6. Almond Biscotti – Crunchy biscotti can serve as a delightful accompaniment for dipping into tea or coffee while enjoying dessert.

Common Mistakes to Avoid

Making the perfect vegan strawberry shortcake can be tricky. Here are some common mistakes and how to avoid them.

• Using the wrong flour: Always use self-raising flour for the best results. All-purpose flour may not provide the right texture.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough shortcakes instead of light and fluffy ones.
• Skipping the chilling process: Do not skip chilling the coconut cream. This step is essential for achieving the right whipped cream consistency.
• Not measuring ingredients accurately: Use a kitchen scale for precision, especially for flour and sugar, to ensure consistent results.
• Ignoring baking time: Keep an eye on your shortcakes as they bake. Overbaking can dry them out and ruin their texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover vegan strawberry shortcake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Vegan Strawberry Shortcake

• Wrap individual shortcakes tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Vegan Strawberry Shortcake

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power in 15-second intervals until warm. Be careful not to overdo it!
• Stovetop: Place shortcakes in a skillet over low heat, covering with a lid, until warmed through.

Frequently Asked Questions

Can I make vegan strawberry shortcake gluten-free?

Yes! Substitute self-raising flour with a gluten-free flour blend that includes xanthan gum for the right texture.

How do I sweeten my whipped cream?

You can add powdered sugar or maple syrup to your coconut cream while whipping it for added sweetness.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Just thaw and drain excess liquid before mixing with sugar.

How long does vegan strawberry shortcake last?

When stored properly, this dessert lasts up to 3 days in the fridge and up to 2 months in the freezer.

Can I customize my vegan strawberry shortcake?

Absolutely! You can add different fruits like blueberries or raspberries, or even incorporate lemon zest into the cake for extra flavor.

Final Thoughts

This vegan strawberry shortcake is not only delicious but also versatile, making it perfect for any occasion. Whether you’re serving it at a summer picnic or enjoying it as a sweet treat after dinner, you can easily customize it with your favorite fruits or flavors. Give this recipe a try and enjoy its delightful layers of sweetness!