Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful twist on a classic dessert that brings together the sweet, juicy flavors of peaches with a buttery, golden topping. Perfect for summer gatherings, family dinners, or cozy weekends, this recipe is quick to prepare and sure to impress. Whether served warm with ice cream or enjoyed on its own, it’s a dessert that evokes nostalgia and satisfaction in every bite.

Why You’ll Love This Recipe

• Quick and Easy: This cobbler comes together in no time, making it perfect for last-minute gatherings or busy weeknights.
• Deliciously Versatile: Use canned peaches for convenience or fresh peaches when they’re in season; both options are equally delicious.
• Family-Friendly: Kids and adults alike will love this sweet treat, making it a hit at any gathering.
• Comfort Food Classic: The warm, comforting flavors of peach cobbler evoke feelings of home and tradition.
• Customizable Ingredients: Feel free to adjust the sweetness or add spices like cinnamon to make it your own!

Tools and Preparation

Before diving into the cooking process, gather all necessary tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Baking dish (9×13 inch) or cast iron skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking dish: Ensures even cooking and allows the cobbler to rise properly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by mixing dry ingredients thoroughly.
• Rubber spatula: Perfect for folding in ingredients gently without deflating the mixture.

Ingredients

This Easy Southern Peach Cobbler [with Canned Peaches] is an old fashioned way to whipping together this timeless dessert often enjoyed with a few scoops of ice cream for a real treat for the entire family!

For the Cobbler Base

• 2 cups organic all-purpose flour + 2 Tbsps
• 1 cup organic cane sugar
• 2 tsps baking powder
• 1 tsp My Dessert Lover Blend
• 1/2 tsp sea salt
• 1 cup Almond milk, unsweetened + COLD (You can use whole milk or heavy cream or your fave plant-based milk)
• 2 tsps freshly-squeezed lemon juice
• 6 Tbsps COLD unsalted butter, cut into pieces

For the Peach Filling

• 6 (15 oz.) cans organic peach slices, drained well (See Notes for Fresh Peaches option)
• 1 cup organic cane sugar
• 1/2 cup organic brown sugar
• 3 Tbsps cornstarch + 6 Tbsps WARM water (You can also substitute with all-purpose flour or other thickening agent)
• 1 1/2 tsps My Dessert Lover Blend
• 1/2 tsp sea salt

For Topping

• 1/2 cup unsalted butter (You can also sub with salted butter—just omit the salt if you do!)
• 1 Tbsp vanilla extract
• 1 tsp freshly-squeezed lemon juice
• 1 1/2 cups organic all-purpose flour
• 2 Tbsps organic cane sugar
• Pinch of ground cinnamon, optional
• 1/2 tsp sea salt
• 1/2 cup unsalted butter, COLD + cubed
• 1/4-1/3 cup COLD Almond milk
• 1 tsp apple cider vinegar
• 1 large egg, beaten
• 1 Tbsp Almond milk, unsweetened

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Southern Peach Cobbler [with Canned Peaches]

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. While it’s heating up, lightly grease your baking dish or cast iron skillet with butter to prevent sticking.

Step 2: Prepare the Cobbler Base

In a mixing bowl:
1. Combine flour, sugar, baking powder, My Dessert Lover Blend, and sea salt.
2. Whisk together until well mixed.
3. Add cold almond milk and lemon juice; stir until just combined.
4. Fold in cold butter pieces until incorporated.

Step 3: Make the Peach Filling

In another bowl:
1. Combine drained peach slices with cane sugar, brown sugar, cornstarch mixed with warm water, My Dessert Lover Blend, and sea salt.
2. Mix gently until peaches are well coated.

Step 4: Assemble the Cobbler

Pour peach filling into your prepared baking dish.
Spoon cobbler batter over peaches evenly using a rubber spatula.

Step 5: Bake Your Cobbler

Place the dish in preheated oven:
– Bake for about 55 minutes or until golden brown on top.
– Allow to cool slightly before serving.

Enjoy your homemade Easy Southern Peach Cobbler [with Canned Peaches], ideally topped with your favorite ice cream!

How to Serve Easy Southern Peach Cobbler [with Canned Peaches]

This Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that can be served in various ways. Whether you’re hosting a family gathering or enjoying a quiet evening, these serving suggestions will elevate your peach cobbler experience.

A La Mode

• Serve warm with a generous scoop of vanilla ice cream on top for a classic combination that enhances the sweet and juicy flavors.

With Whipped Cream

• Add a dollop of freshly whipped cream for a light and fluffy texture that complements the cobbler’s richness.

Drizzled with Caramel Sauce

• Pour some warm caramel sauce over each serving. The buttery sweetness pairs beautifully with peaches.

Topped with Nuts

• Sprinkle chopped pecans or walnuts on top for a crunchy contrast to the soft cobbler.

Served Cold

• Enjoy it cold straight from the fridge for a refreshing dessert option, especially during hot summer days.

Accompanied by Fresh Fruit

• Pair your cobbler with sliced fresh strawberries or blueberries for an added burst of flavor and color.

How to Perfect Easy Southern Peach Cobbler [with Canned Peaches]

To make this Easy Southern Peach Cobbler [with Canned Peaches] even more delightful, keep these expert tips in mind:

• Use Quality Peaches – Opt for high-quality canned peaches for the best flavor. Look for those packed in juice rather than syrup.

• Chill Your Butter – Ensure your butter is very cold before incorporating it into the dough; this creates a flakier topping.

• Adjust Sweetness – Taste your peach filling and adjust sugar levels according to your preference. Some may like it sweeter!

• Add Spices – Try adding a pinch of nutmeg or allspice to enhance the flavor profile of your cobbler.

• Let It Rest – Allow the cobbler to cool slightly before serving; this helps set the filling and makes it easier to slice.

• Experiment with Toppings – Feel free to top your cobbler with oats or granola before baking for an added crunch.

Best Side Dishes for Easy Southern Peach Cobbler [with Canned Peaches]

Pairing side dishes with your Easy Southern Peach Cobbler [with Canned Peaches] can create a well-rounded meal. Here are some great options to consider:

1. Grilled Chicken – Juicy grilled chicken adds savory protein that balances out the sweetness of the cobbler.

2. Green Salad – A fresh green salad with vinaigrette provides a refreshing contrast, keeping the meal light.

3. Roasted Vegetables – Seasoned roasted vegetables bring earthy flavors that work well alongside sweet desserts.

4. Cornbread – A slice of warm cornbread complements the southern theme and adds a comforting touch.

5. Macaroni and Cheese – This creamy side dish adds richness and is always a crowd-pleaser at gatherings.

6. Baked Beans – Sweet and smoky baked beans offer another layer of flavor that pairs nicely with peach desserts.

7. Coleslaw – Crisp coleslaw brings in crunch and acidity, which can balance the sweetness of the cobbler.

8. Fruit Salad – A light fruit salad can be refreshing, making it an excellent palate cleanser after rich desserts.

Common Mistakes to Avoid

Making Easy Southern Peach Cobbler [with Canned Peaches] can be simple, but a few common mistakes can affect the final result.

• Using warm ingredients: Ensure that your butter and milk are cold to achieve a flaky topping. Warm ingredients can lead to a dense cobbler.
• Skipping the draining step: Not draining the canned peaches properly can make your cobbler soggy. Always drain them well before adding to the mixture.
• Overmixing the batter: Mixing too much can create a tough texture. Stir until just combined for a light and tender topping.
• Not adjusting sugar levels: Depending on your preference and the sweetness of the peaches, you might need to adjust the sugar. Taste and modify as necessary.
• Ignoring oven temperature: Each oven can vary slightly in temperature. Use an oven thermometer to ensure accurate baking for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing it.

Freezing Easy Southern Peach Cobbler [with Canned Peaches]

• Wrap tightly in plastic wrap and aluminum foil for storage up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Easy Southern Peach Cobbler [with Canned Peaches]

• Oven: Preheat to 350°F and cover with foil. Bake for about 20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate, cover, and heat for 30 seconds or until warm.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can absolutely use fresh peaches! Just peel, slice, and prepare them similarly to canned ones.

How do I serve Easy Southern Peach Cobbler [with Canned Peaches]?

It’s delightful served warm with a scoop of vanilla ice cream or whipped cream on top!

What if I want to make this recipe gluten-free?

You can substitute all-purpose flour with gluten-free flour blends. The taste and texture may vary slightly but will still be delicious!

How long does it take to bake?

This cobbler typically takes about 55 minutes at 375°F until golden brown and bubbly.

Can I add other fruits?

Certainly! Feel free to mix in berries or apples along with the peaches for added flavor and texture.

Final Thoughts

Easy Southern Peach Cobbler [with Canned Peaches] is a delightful dessert that brings warmth and comfort to any occasion. Its versatility allows you to customize it with different fruits or spices based on your preferences. Give this recipe a try; it’s sure to be a favorite among family and friends!