Garlic Herb Steak Cubes With Creamy Shell Pasta

Garlic Herb Steak Cubes with Creamy Shell Pasta is a delightful dish perfect for any occasion. This recipe combines tender steak bites infused with aromatic garlic and herbs, paired with rich, creamy shell pasta. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish promises to impress with its bold flavors and comforting textures.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be completed in just 25 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The combination of garlic, thyme, and smoked paprika elevates the taste of the steak cubes and pasta.
• Versatile Dish: Perfect for casual dinners or special occasions, this meal suits various tastes and preferences.
• Creamy Goodness: The creamy sauce coats every shell pasta piece, creating a satisfying mouthfeel that pairs beautifully with the steak.
• Family-Friendly: Kids and adults alike will enjoy this delicious twist on classic steak and pasta dishes.

Tools and Preparation

Before you start cooking your Garlic Herb Steak Cubes with Creamy Shell Pasta, gather your essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the shell pasta to perfection, ensuring it’s cooked al dente.
• Skillet: A versatile tool for searing the steak cubes and creating the creamy sauce in one pan.
• Chef’s knife: Provides precision when cutting the sirloin steak into uniform cubes for even cooking.

Ingredients

For the Steak Bites

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Gnocchi

• 8 oz shell pasta
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Garlic Herb Steak Cubes With Creamy Shell Pasta

Step 1: Cook the Shell Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain the pasta, reserving a splash of cooking water, and set aside.

Step 2: Sear the Steak Cubes

While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
* Add the steak cubes in a single layer.
* Season with smoked paprika, salt, and pepper.
* Sear for about 4–5 minutes, flipping to brown all sides until just cooked through.
Transfer the steak bites to a plate and keep warm.

Step 3: Prepare the Sauce

Lower the heat to medium and melt butter in the same skillet used for cooking steak.
* Add minced garlic and sauté for about 1 minute until fragrant while stirring constantly.
* Toss in thyme leaves briefly to infuse flavor into the butter.

Step 4: Combine Pasta and Sauce

Reduce heat to low; add cooked shell pasta directly into the skillet.
* Stir in heavy cream, Parmesan cheese, and remaining butter.
Toss until sauce is silky and coats pasta thoroughly. Add reserved pasta water if you prefer a looser consistency.

Step 5: Final Assembly

Return steak bites to skillet; gently fold them into pasta and sauce mixture. Let everything warm together for about one or two minutes. Taste; adjust seasoning if needed. Just before serving, sprinkle with freshly chopped parsley and a pinch of black pepper. Enjoy your delicious Garlic Herb Steak Cubes with Creamy Shell Pasta!

How to Serve Garlic Herb Steak Cubes With Creamy Shell Pasta

Serving Garlic Herb Steak Cubes with Creamy Shell Pasta is simple and satisfying. This dish pairs well with various sides and garnishes that complement its rich flavors. Here are some great suggestions to elevate your meal.

With Fresh Salad

• Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad adds crunch and creaminess, enhancing the overall dining experience.

With Bread

• Garlic Bread: Serve warm garlic bread on the side for a delightful way to soak up the creamy sauce.
• Crusty Baguette: A sliced baguette can be perfect for dipping into the sauce.

With Vegetables

• Steamed Broccoli: The bright color of steamed broccoli adds visual appeal and nutritional balance.
• Roasted Asparagus: Drizzle with lemon juice for a zesty kick that matches the dish’s flavors.

How to Perfect Garlic Herb Steak Cubes With Creamy Shell Pasta

To ensure your Garlic Herb Steak Cubes with Creamy Shell Pasta turns out perfectly every time, consider these helpful tips.

• Use Fresh Herbs: Fresh thyme leaves enhance flavor more than dried herbs. They add a vibrant taste to the steak and pasta.
• Sear at High Heat: Searing the steak cubes at high heat locks in moisture and creates a delicious crust.
• Don’t Overcook the Pasta: Cook shell pasta until al dente to maintain a firm texture that holds up in the creamy sauce.
• Adjust Sauce Consistency: If the sauce is too thick, add reserved pasta water gradually until you reach your desired creaminess.
• Season Gradually: Taste as you cook; adjust seasoning as needed for balanced flavor throughout the dish.
• Garnish Just Before Serving: Sprinkle freshly chopped parsley right before serving to keep it vibrant and fresh.

Best Side Dishes for Garlic Herb Steak Cubes With Creamy Shell Pasta

Pairing side dishes with Garlic Herb Steak Cubes with Creamy Shell Pasta can enhance your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting addition to this hearty dish.
2. Grilled Vegetables: Seasonal vegetables grilled to perfection add a smoky flavor that complements the steak.
3. Ratatouille: This vegetable medley offers a colorful, healthy side that pairs wonderfully with steak and pasta.
4. Coleslaw: A tangy coleslaw can provide a crunchy contrast to the creamy pasta.
5. Corn on the Cob: Sweet corn adds a delightful pop of flavor and complements the richness of the dish.
6. Brussels Sprouts Salad: Shaved Brussels sprouts mixed with nuts and cranberries create an interesting texture and flavor profile.

Common Mistakes to Avoid

When making Garlic Herb Steak Cubes With Creamy Shell Pasta, it’s important to avoid common pitfalls that can affect the dish’s quality. Here are some mistakes to watch out for:

• Overcooking the Steak: Cooking the steak cubes for too long can make them tough. Sear them just until cooked through and tender.

• Ignoring Pasta Instructions: Not following the shell pasta cooking instructions can lead to mushy pasta. Always cook until al dente for the best texture.

• Using Cold Ingredients: Starting with cold cream or butter can prevent a smooth sauce. Make sure all ingredients are at room temperature before combining.

• Skipping Seasoning Adjustments: Not tasting and adjusting seasoning before serving can result in bland flavors. Always taste your dish and tweak seasonings as needed.

• Not Reserving Pasta Water: Forgetting to save a bit of pasta water can limit your ability to adjust the sauce’s consistency. Always reserve some before draining.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Garlic Herb Steak Cubes With Creamy Shell Pasta in an airtight container.
• item It will last for up to 3 days in the refrigerator.

Freezing Garlic Herb Steak Cubes With Creamy Shell Pasta

• item Place the dish in a freezer-safe container or bag.
• item It can be frozen for up to 2 months, but note that texture may change upon thawing.

Reheating Garlic Herb Steak Cubes With Creamy Shell Pasta

• item Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• item Microwave: Heat in a microwave-safe dish for 1-2 minutes, stirring halfway, until hot.
• item Stovetop: Heat gently over medium-low heat in a skillet, adding a splash of cream or reserved pasta water if needed.

Frequently Asked Questions

Can I use other types of pasta for this recipe?

Yes, you can substitute shell pasta with any pasta shape you prefer, although shells hold the creamy sauce well.

How do I make Garlic Herb Steak Cubes With Creamy Shell Pasta gluten-free?

You can use gluten-free pasta and ensure that you select gluten-free soy sauce or alternatives if needed for seasoning.

What herbs can I substitute in Garlic Herb Steak Cubes With Creamy Shell Pasta?

If you don’t have thyme, consider using rosemary or oregano for a different flavor profile while still keeping it herbaceous.

How do I ensure my steak bites are tender?

Sear them quickly over high heat and avoid overcooking. Letting the meat rest before cutting also helps retain moisture.

Final Thoughts

Garlic Herb Steak Cubes With Creamy Shell Pasta is not only delicious but also versatile enough for various occasions. You can customize it by adding vegetables like spinach or mushrooms, making it a complete meal. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress!