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Air Fryer Caramelized Pineapple - Easy & Sweet Treat

Air Fryer Caramelized Pineapple – Easy & Sweet Treat


  • Author: Camila
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in a tropical delight with Air Fryer Caramelized Pineapple – Easy & Sweet Treat! This quick dessert transforms fresh pineapple into a beautifully caramelized treat that is perfect for any occasion. With just a few simple ingredients and minimal preparation time, you’ll create an irresistible dessert that highlights the natural sweetness of the fruit. The air fryer provides a delicious caramelization without the need for excess oil, making it a healthier option than traditional frying methods. Enjoy it warm as a standalone snack, or serve it with ice cream, yogurt, or atop pancakes for an elevated dessert experience. Your family and friends will be asking for seconds!


Ingredients

Scale
  • 1 fresh pineapple, peeled and sliced
  • 2 tbsp brown sugar
  • 1 tbsp melted butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine brown sugar, melted butter, cinnamon, and vanilla extract. Mix until well blended.
  3. Brush each pineapple slice generously with the sugar mixture.
  4. Place the coated slices in a single layer in the air fryer basket without overcrowding.
  5. Cook for 8-10 minutes, flipping halfway through until golden and caramelized.
  6. Serve warm on its own or alongside ice cream or pancakes.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (approximately 50g)
  • Calories: 90
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 5mg

Keywords: Choose ripe pineapples for maximum sweetness. Cut slices evenly to ensure uniform cooking. Experiment with additional spices like nutmeg or ginger for unique flavor variations.