Description

Indulge in the comforting flavors of these delightful Apple Blondies, a perfect blend of soft, chewy texture and warm spices. With fresh apples and a hint of cinnamon and nutmeg, each bite is a taste of autumn that can be enjoyed year-round. These blondies are quick to prepare, making them an ideal dessert for gatherings or simply a cozy night in. Serve them warm with a drizzle of caramel sauce or chilled for a refreshing treat. A crowd-pleaser that combines homemade goodness with incredible flavor, these Apple Blondies are sure to impress.

Ingredients

Scale

1 apple
1/2 teaspoon cinnamon
1 cup plus 2 tablespoons all-purpose flour (141 grams)
1/8 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter (112 grams), melted
3/4 cup light brown sugar (156 grams), packed
1 large egg
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
Prepare the apple by peeling, coring, and chopping it into small chunks. Toss with cinnamon.
In a bowl, whisk together flour, remaining cinnamon, nutmeg, baking powder, and salt.
In a separate bowl, combine melted butter and brown sugar until smooth.
Add the egg and vanilla extract to the butter mixture and whisk until fully combined.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in the prepared apples until evenly distributed.
Pour batter into the prepared pan and bake for 22-25 minutes or until set.
Allow to cool completely before slicing into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 57g)
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use firm apples for better texture. Don't overmix to keep blondies tender. Check for doneness at the lower end of baking time.