Description

Apple Butter Snickerdoodle Cookies are a delightful fall treat that brings warmth and comfort to any gathering. These cookies combine the classic flavors of snickerdoodles with a luscious apple butter center, creating a unique twist on the traditional recipe. The soft, chewy texture is complemented by the aromatic blend of cinnamon and sugar, making them irresistible with every bite. Perfect for cozy afternoons or festive celebrations, these cookies will become your go-to dessert for any occasion.

Ingredients

Scale

7 tablespoons unsalted butter (cool room temperature)
3.5 ounces cold full-fat cream cheese
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 tablespoons unsulphured molasses
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon fine sea salt
1/3 cup cane granulated sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)
3/4 cup Musselman's Apple Butter
4 tablespoons turbinado sugar

Instructions

Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together unsalted butter, cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
Mix in eggs and vanilla extract until well combined.
Gradually add flour, baking powder, cream of tartar, and sea salt; mix until just combined.
In a separate bowl, combine cane granulated sugar and ground cinnamon for rolling.
Scoop out dough, roll in cinnamon-sugar mixture, place on the baking sheet, indent centers, fill with apple butter, and sprinkle with turbinado sugar.
Bake for 8-12 minutes or until edges are set; cool before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: To enhance flavor, consider adding chopped nuts or chocolate chips into the dough. For a vegan version, substitute butter with coconut oil and eggs with flax eggs.