Description

Apple Crisp Cheesecake Bread is a scrumptious fall-inspired treat that perfectly marries the flavors of spiced apples, smooth cheesecake, and a delightful crisp topping into one moist loaf. Ideal for breakfast, dessert, or festive gatherings, this recipe is a guaranteed crowd-pleaser that will impress family and friends alike. With its cake-like texture and irresistible crunch, it’s the ultimate comfort food during cooler months.

Ingredients

Scale

1/3 cup all-purpose flour (for topping)
1/3 cup quick cooking oats
1/3 cup light brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
3 Tablespoons unsalted butter (melted)
2 medium apples (peeled and diced)
2 Tablespoons granulated sugar
1 teaspoon ground cinnamon (for apple filling)
1 ½ cups all-purpose flour (for batter)
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter (room temperature)
2/3 cup sugar
2 eggs (room temperature)
1 ½ teaspoon vanilla extract
½ cup milk
8 oz. brick-style cream cheese (room temperature)
1/3 cup granulated sugar (for cream cheese layer)
3 Tablespoons all-purpose flour (for cream cheese layer)
1 teaspoon vanilla (for cream cheese layer)
1 egg (for cream cheese layer)
¾ cup powdered sugar
2 Tablespoons milk or creme (for cream cheese layer)
½ teaspoon vanilla extract (for cream cheese layer)

Instructions

Preheat your oven to 350°F. Grease a 9 x 5-inch loaf pan and line it with parchment paper.
Prepare the crisp topping by mixing flour, oats, brown sugar, cinnamon, nutmeg, and melted butter in a bowl until crumbly.
For the apple filling, combine diced apples with granulated sugar and cinnamon in another bowl.
In a separate bowl, whisk together flour, baking powder, and salt for the batter.
Cream together butter and sugar until fluffy; add eggs one at a time followed by vanilla and milk.
Gradually incorporate the dry ingredients into the wet mixture until just combined.
In another bowl, blend cream cheese with sugar, flour, vanilla extract, egg, powdered sugar, and milk until smooth.
Layer half of the batter in the prepared loaf pan followed by half of the apple filling and cream cheese mixture; repeat layers finishing with apple filling on top.
Sprinkle the crisp topping over everything.
Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 260
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: Use room-temperature ingredients for better mixing results. Feel free to customize by adding nuts or chocolate chips to the batter or changing up the apple variety for different flavor profiles.