Description

Apple Crisp Pizza is a delightful fusion of flavors that brings together the warm, comforting notes of cinnamon-spiced apples and a rich, buttery crust. This easy-to-make dessert is perfect for any occasion—whether you’re serving it at brunch, enjoying it as an afternoon treat, or presenting it at festive gatherings. The addition of a decadent caramel drizzle elevates this dish into a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

Scale

9-inch pie crust (homemade or store-bought)
2/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 cups peeled and diced apples (Gala, Fuji, Braeburn, or Empire)
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 cup old-fashioned rolled oats
1/4 cup salted butter (softened)
1/2 cup premium caramel sauce

Instructions

Preheat oven to 350°F (175°C).
Spread the pie crust on a pizza pan, folding edges slightly for a rim.
In a bowl, mix sugar, flour, and cinnamon; add apples and coat evenly. Arrange on crust.
Combine topping ingredients in another bowl until crumbly; sprinkle over apples.
Bake for 35-40 minutes until bubbly and golden brown.
Allow to cool slightly then drizzle with caramel before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 270
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

Keywords: Choose firm apples like Gala or Fuji for the best texture. For added flavor, consider mixing in nuts or swapping fruits. Serve warm with vanilla ice cream or yogurt for extra indulgence.