Description

Indulge in the heartwarming flavors of our Apple Crumb Cake with Cinnamon Apple Drizzle. This delightful dessert features a moist apple base, topped with a crunchy crumb layer, and drizzled with a luscious cinnamon apple sauce that brings sweetness and warmth to every bite. Perfect for gatherings or cozy afternoons at home, this easy-to-make recipe is sure to impress your guests and satisfy your cravings. With its inviting aroma and comforting taste, it’s a classic dessert that combines seasonal apples with comforting spices to create an unforgettable treat.

Ingredients

Scale

2 cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
½ cup sour cream or Greek yogurt
2 cups peeled, diced apples

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch baking pan.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla and sour cream/yogurt.
Gradually add dry ingredients to wet mixture; fold in diced apples gently.
Pour batter into the prepared pan and spread evenly.
For the crumb topping, mix brown sugar, flour, and cinnamon in a bowl; cut in cubed cold butter until crumbly.
Sprinkle topping over the batter and bake for 40–45 minutes until golden brown.
Prepare the drizzle by cooking diced apples with butter, brown sugar, cinnamon, and water until soft.
Serve warm with drizzle over the cake.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: Use Granny Smith or Honeycrisp apples for the best flavor. Feel free to customize by adding nuts or adjusting spices.