Description
Apple Hand Pies are the quintessential comfort food that brings the beloved flavors of classic apple pie into a convenient, handheld treat. With a flaky crust encasing a warm, spiced apple filling, these mini pastries are perfect for breakfast, dessert, or an afternoon snack. They come together quickly—ideal for sharing with family and friends or enjoying solo on a cozy morning. Easy to customize and serve in various ways, Apple Hand Pies can be fried for a crispy texture or baked for a healthier option. Once you take a bite, you’ll understand why they are such a crowd-pleaser.
Ingredients
- 5 medium/large Granny Smith or Macoun apples
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/4 cup granulated sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- Homemade pie crust or biscuit dough
Instructions
- Prepare the Apples: Peel and slice apples. In a bowl, mix sliced apples with lemon juice, brown sugar, granulated sugar, cornstarch, cinnamon, and nutmeg. Let sit for 10 minutes.
- Make the Dough: Roll out homemade pie crust to 1/8 inch thick and cut into 5-inch circles.
- Fill the Pies: Place a tablespoon of filling on half of each circle. Fold over and seal edges with a fork.
- Cook: Fry in hot oil until golden brown or bake at 375°F (190°C) for 15-20 minutes.
- Cool & Serve: Allow to cool slightly before serving warm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra flavor, try adding nutmeg or ginger to the apple filling. If using store-bought crust, ensure it's thawed properly before rolling out. Experiment with different apple varieties for unique flavor profiles.