Description

Indulge in the delightful flavors of Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that beautifully marries the crispness of fresh apples with the creamy richness of homemade vanilla custard. This elegant yet simple treat is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a cozy evening at home. With its stunning layered presentation and satisfying taste, this dessert is sure to impress your guests and become a favorite in your recipe repertoire.

Ingredients

Scale

2 kg apples (Fuji, Royal Gala, or Pink Lady)
300 g granulated sugar (divided)
1 tbsp cornstarch
4 egg yolks
600 ml milk (whole or lactose-free)
2 tsp vanilla bean paste
Salt

Instructions

Peel and thinly slice the apples, tossing them with 150 g sugar and salt.
In a saucepan, cook sliced apples over medium heat for about 10 minutes until softened but still firm. Set aside.
For the custard, whisk together 150 g sugar, cornstarch, and salt in another saucepan. Gradually add milk while stirring continuously until thickened.
Temper egg yolks with hot milk mixture before combining back into the saucepan; stir until fully thickened.
Layer cooked apples and custard in a baking mold, finishing with custard on top. Chill for at least two hours before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (approximately 160g)
Calories: 290
Sugar: 30g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 120mg

Keywords: Use firm apples for optimal texture. Experiment by adding spices like cinnamon to the apple filling for added warmth. The dessert can be served with fresh fruit or a scoop of ice cream for an extra indulgent touch.