Apple Pie Bombs

These Apple Pie Bombs are a delightful treat perfect for any occasion. They feature golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. Whether for a holiday gathering or a casual family dessert, these apple pie bombs stand out for their delicious taste and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, these apple pie bombs can be made in just about an hour.
• Flavor Explosion: The combination of sweet apples, cinnamon, and caramel creates a mouthwatering flavor that everyone will love.
• Versatile Serve Options: These treats are perfect for parties, holidays, or cozy nights at home; they fit into any dessert lineup seamlessly.
• Fun to Make: Involve the kids in the kitchen! Rolling up the apple filling is a fun activity that brings everyone together.
• Impressive Presentation: Drizzled with caramel and rolled in cinnamon sugar, these bombs look as good as they taste!

Tools and Preparation

Before you start making your apple pie bombs, gather your tools and prepare your workspace for an enjoyable cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides even heat distribution while baking your apple pie bombs to perfection.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
• Mixing bowls: Essential for combining ingredients efficiently without spills or mess.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled, diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Bombs

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure it’s hot enough for baking your treats.

Step 2: Prepare the Apple Filling

1. In a medium saucepan over medium heat, combine the diced Granny Smith apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Cook until the mixture starts to thicken and bubble gently. Stir occasionally to prevent sticking.
3. Once thickened, remove from heat and let it cool slightly before using.

Step 3: Assemble the Bombs

1. Roll out each triangle of the refrigerated crescent dough on a flat surface.
2. Place about one tablespoon of the apple filling at the wide end of each triangle.
3. Roll the dough around the filling tightly toward the pointed end.

Step 4: Bake Your Bombs

1. Place each rolled bomb on a parchment-lined baking sheet.
2. In a small bowl, mix together ½ cup sugar and 1 tablespoon ground cinnamon. Sprinkle this mixture over each bomb before baking.
3. Bake in the preheated oven for about 15 minutes or until golden brown.

Step 5: Drizzle with Caramel Sauce

Once baked, remove from oven and allow them to cool slightly before drizzling warm caramel sauce over each bomb for an extra touch of sweetness.

Enjoy your delicious Apple Pie Bombs warm or at room temperature!

How to Serve Apple Pie Bombs

Apple pie bombs make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, these serving suggestions will elevate your experience with this sweet treat.

A La Mode

• Serve warm apple pie bombs with a scoop of vanilla ice cream on top. The cold ice cream contrasts perfectly with the warm, flaky pastry.

With Whipped Cream

• Add a dollop of whipped cream for extra sweetness. You can also sprinkle some cinnamon on top for added flavor.

Dipped in Caramel Sauce

• Drizzle caramel sauce over the apple pie bombs or serve it on the side for dipping. This enhances the sweetness and adds a luxurious touch.

As a Breakfast Treat

• Enjoy them as a sweet breakfast option. Pair with coffee or tea for a cozy start to your day.

Accompanied by Fresh Fruit

• Serve with slices of fresh apples or berries. The freshness balances out the sweetness of the pie bombs.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs are perfect every time, follow these helpful tips.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture. Avoid overripe apples that can turn mushy during cooking.

• Chill the Dough: If using refrigerated dough, keep it cold until you’re ready to use it. Cold dough is easier to work with and helps achieve a flaky crust.

• Don’t Overfill: Be careful not to overstuff the crescent rolls with filling. A little filling goes a long way, and too much can cause them to burst while cooking.

• Fry at the Right Temperature: If frying, ensure the oil is hot enough (around 350°F) before adding the bombs. This helps create that golden, crispy exterior.

• Experiment with Spices: Feel free to add nutmeg or allspice along with cinnamon for an extra flavor boost in the filling.

Best Side Dishes for Apple Pie Bombs

Pairing side dishes with apple pie bombs can enhance your dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that complements the warm flavors of apple pie bombs perfectly.

2. Cinnamon Sugar Tortilla Chips: Crispy tortilla chips dusted with cinnamon sugar offer a crunchy contrast to the soft pastry.

3. Fresh Berry Salad: A light salad made from strawberries, blueberries, and raspberries provides a refreshing balance to the sweetness.

4. Cheese Platter: Offer sharp cheddar or creamy brie alongside apple pie bombs for an unexpected savory-sweet combination.

5. Hot Chocolate: A warm cup of decadent hot chocolate makes for a cozy beverage option that pairs beautifully with dessert.

6. Spiced Tea: Serve spiced chai or herbal tea to add warmth and enhance the flavors of your apple dessert experience.

7. Caramelized Bananas: Sweet bananas sautéed in butter and brown sugar create an indulgent side that complements apple flavors well.

8. Nutty Granola: Crunchy granola sprinkled on top adds texture and nutty flavors that contrast nicely with soft pastries.

Common Mistakes to Avoid

Creating delicious Apple Pie Bombs is easy, but there are a few common pitfalls to watch out for.

• Ignoring the dough temperature: Using cold dough can make it hard to work with. Let the crescent roll dough sit at room temperature for about 10 minutes before using.
• Overfilling the bombs: Adding too much filling can cause them to burst during cooking. Stick to a small spoonful of apple pie filling for best results.
• Not sealing properly: Failing to seal the edges well may lead to leaks while frying or baking. Pinch the seams tightly and consider using a fork to crimp them closed.
• Skipping the cinnamon sugar coating: This adds crucial flavor and texture. Make sure to roll each bomb in the cinnamon sugar mixture right after cooking.
• Neglecting caramel drizzle: A drizzle of caramel elevates these treats instantly. Don’t forget this final touch for an irresistible finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best flavor.

Freezing Apple Pie Bombs

• Place in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat each bomb for about 20-30 seconds, but be cautious not to make them soggy.
• Stovetop: Warm them on a skillet over medium heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Apple Pie Bombs.

What are Apple Pie Bombs?

Apple Pie Bombs are delightful treats made from crescent dough filled with apple pie filling, rolled in cinnamon sugar, and drizzled with caramel.

Can I use other types of apples?

While Granny Smith apples are ideal for their tartness, you can also experiment with Honeycrisp or Fuji apples for a sweeter flavor.

How do I customize my Apple Pie Bombs?

Feel free to add nuts, raisins, or even different spices like nutmeg and allspice for added depth.

Are Apple Pie Bombs suitable for parties?

Absolutely! These bite-sized desserts are perfect for gatherings and will surely impress your guests.

Final Thoughts

These Apple Pie Bombs combine comfort and joy in every bite. Their versatility allows you to customize fillings and toppings according to your taste. Give this delightful recipe a try; you won’t be disappointed!