Description

Apple Pie Bombs are a delightful twist on a classic dessert that will bring warmth and joy to any occasion. These delectable treats feature golden, flaky crescent dough stuffed with homemade apple pie filling, then rolled in cinnamon sugar and drizzled with caramel sauce. Perfect for holiday gatherings, family dinners, or cozy nights at home, these bite-sized bombs are not only easy to make but also offer an unforgettable flavor explosion. With the sweet notes of cinnamon and caramel complementing the tartness of Granny Smith apples, every bite feels like a warm hug.

Ingredients

Scale

2 Granny Smith apples (peeled and diced)
¾ cup water
⅓ cup granulated sugar
2 tablespoons cornstarch
1 ½ teaspoons lemon juice
2 containers Pillsbury refrigerated crescent dinner rolls
½ cup sugar (for cinnamon coating)
1 tablespoon ground cinnamon
Caramel sauce (for drizzle)

Instructions

Preheat oven to 375°F.
In a saucepan, combine apples, water, sugar, cornstarch, lemon juice, and cinnamon. Cook until thickened; cool slightly.
Roll out crescent dough triangles and place one tablespoon of filling at the wide end. Roll tightly towards the point.
Place on a parchment-lined baking sheet; mix sugar and cinnamon, then sprinkle over each bomb.
Bake for about 15 minutes until golden brown; drizzle with caramel before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 apple pie bomb (40g)
Calories: 145
Sugar: 12g
Sodium: 150mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Use fresh Granny Smith apples for the best flavor. Chill dough before using it for easier handling. Experiment with spices like nutmeg or allspice for added depth.