Description
Apple Pie Salsa is a delightful twist on the traditional apple pie, presenting the beloved flavors of sweet apples and warm spices in a fresh, dipable format. This easy-to-make salsa is perfect for gatherings, holiday celebrations, or simply as a tasty treat to enjoy at home. Serve it with crispy cinnamon sugar chips for an exciting combination that’s sure to impress your guests. With its quick preparation time and vibrant taste, this refreshing dessert will quickly become a favorite.
Ingredients
Scale
- 1/3 cup brown sugar
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup water
- 3 large apples (peeled and chopped)
- 3 tbsp cornstarch
Instructions
- In a medium saucepan, mix brown sugar, sugar, and cinnamon. Add lemon juice and water, then stir in the chopped apples.
- Heat the mixture over medium heat until boiling. Reduce to low heat and simmer until apples are tender (about 10 minutes).
- Remove half a cup of cooking liquid and mix with cornstarch in a small bowl. Pour this back into the saucepan.
- Cook on low heat while stirring constantly until thickened to your preference.
- Serve warm with cinnamon sugar chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose firm apples like Granny Smith or Honeycrisp for best texture. Adjust sweetness by tasting the mixture before serving. Chill the salsa for about an hour to enhance flavor melding.