Description
This Artisan Bread Recipe transforms simple ingredients into a delightful homemade loaf with minimal effort. With just three core components—flour, water, and salt—you can create a crusty exterior and a soft, flavorful crumb that is perfect for any occasion. Whether you’re serving it alongside soup, making gourmet sandwiches, or enjoying it warm with butter, this no-knead recipe ensures you impress your family and friends without spending hours in the kitchen. Its flexibility allows for overnight rising, freeing up your schedule while still delivering fresh-baked goodness. Get ready to enjoy the aroma of freshly baked bread wafting through your home!
Ingredients
- 3 cups all-purpose flour
- ½ tablespoon kosher salt
- ¼ ounce instant or active dry yeast (or 2 ¼ teaspoons)
- 1 ½ cups warm water (105°F)
Instructions
- In a large bowl, combine flour, salt, and yeast.
- Pour warm water over the mixture and stir until combined; the dough will be sticky.
- Cover the bowl with a towel and let it rise at room temperature for 2 to 10 hours (or overnight).
- Once risen, turn the dough onto a floured surface and shape it into a round loaf.
- Place on parchment paper, score the top with a knife, and let it rest for another 20-30 minutes.
- Preheat your oven to 450°F with a baking stone or Dutch oven inside.
- Transfer the dough (with parchment) to the hot surface in the oven. Optionally add steam for a crustier loaf.
- Bake for 25-30 minutes until golden brown.
- Cool on a rack for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating herbs or cheese into the dough. Experiment with different types of flour for unique textures.