Description
Indulge in the vibrant flavors of Avocado Carbonara, a creamy and healthy twist on traditional pasta. This delightful dish marries the richness of ripe avocados with wholesome ingredients, creating a satisfying meal that’s perfect for warm summer evenings or quick weeknight dinners. In just 30 minutes, you can whip up this nutrient-rich recipe that appeals to both adults and kids alike.
Ingredients
Scale
- 1 lb Linguini Noodles
- 2 Ripe Avocados
- 2 Egg Yolks
- 2 Kale Leaves
- 3–4 Garlic Cloves
- ¼ cup Extra Virgin Olive Oil
- 1½ Tablespoons Lemon Juice
- Kosher Salt
- ½ teaspoon Paprika
- Pinch Cayenne
- 1 cup Pasta Water (reserved)
- 4–5 slices Turkey Bacon (cooked and crumbled)
- ⅓ cup Parmesan Cheese (shredded)
Instructions
- Cook linguini noodles in salted water until al dente. Reserve 1 cup of pasta water before draining.
- Blend avocados, egg yolks, kale, garlic, olive oil, lemon juice, salt, paprika, and cayenne until smooth.
- With the blender running on low speed, gradually add reserved hot pasta water until well combined.
- Toss the avocado sauce with drained noodles in a large bowl. Mix in crumbled turkey bacon and parmesan cheese.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 62mg
Keywords: Ensure your avocados are ripe for the creamiest texture. Reserve enough pasta water to adjust sauce consistency as needed. Feel free to customize with additional vegetables or proteins like grilled chicken or chickpeas.