Description

Avocado Greek Chicken Alfredo with Crispy Broccoli is a delectable dish that harmoniously combines the creamy richness of Alfredo sauce with a refreshing avocado twist. Grilled chicken, marinated in vibrant Greek flavors, pairs beautifully with crispy parmesan-roasted broccoli, creating a visually stunning and satisfying meal. Perfect for weeknight dinners or special gatherings, this recipe is approachable yet impressive, ensuring that every bite is a delight for your taste buds.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 large head of broccoli
½ ripe avocado
8 oz cremini mushrooms
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh oregano, chopped
½ tsp dried thyme
1 tbsp lemon juice
Salt & freshly cracked black pepper to taste
¼ cup crispy fried onions
2 tbsp butter

Instructions

Marinate sliced chicken in olive oil, minced garlic, oregano, thyme, lemon juice, salt, and pepper for at least 30 minutes. Grill until cooked through.
Preheat the oven to 400°F (200°C). Toss broccoli florets with olive oil and garlic; roast for 15 minutes before adding Parmesan and roasting for an additional 5-10 minutes.
In a skillet, sauté mushrooms and garlic in butter until softened. Mash in the avocado; add heavy cream and simmer. Stir in Parmesan cheese until melted.
Serve grilled chicken over crispy broccoli and drizzle with creamy Alfredo sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Roasting/Sautéing
Cuisine: Mediterranean/Italian

Nutrition

Serving Size: 1 plate (about 400g)
Calories: 620
Sugar: 4g
Sodium: 800mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 7g
Protein: 36g
Cholesterol: 135mg

Keywords: For added depth of flavor, marinate the chicken longer. Substitute grilled shrimp or tofu for variations. Pair with crusty bread or a side salad for a complete meal.