Description

Indulge in the delightful flavors of our Baked Apple Fritters Recipe – A Healthier, Delicious Treat! These guilt-free fritters combine a soft, fluffy dough with warm, spiced apples and are topped with a sweet glaze that makes them irresistible. Perfect for breakfast, snacks, or dessert, this baked version offers all the taste of traditional apple fritters without the extra calories from frying. With simple ingredients and easy-to-follow steps, you can whip up these delightful treats any day of the week. Enjoy them warm and fresh out of the oven for a cozy experience that fills your home with the comforting aroma of cinnamon and apples.

Ingredients

Scale

2 cups (250g) all-purpose flour
¼ cup (50g) granulated sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
2 large eggs
½ cup (120ml) milk
¼ cup (60g) unsalted butter, melted
1 tsp vanilla extract
1 cup (120g) powdered sugar
2 tbsp milk (for glaze)
½ tsp vanilla extract (for glaze)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs with milk, melted butter, and vanilla until smooth.
Gently fold the dry ingredients into the wet mixture until just combined; stir in diced apples.
Drop spoonfuls of batter onto the prepared baking sheet with space in between each.
Bake for 15–18 minutes or until golden brown.
While baking, whisk together powdered sugar, milk, and vanilla for glaze.
Drizzle cooled fritters with glaze before serving.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (50g)
Calories: 150
Sugar: 8g
Sodium: 180mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For fluffier fritters, avoid overmixing the batter. Feel free to experiment by adding nuts or trying different fruits like pears or berries for variation!