Description
Indulge in the delightful flavors of Baked Feta with Olives & Sun-Dried Tomatoes: An Incredible 5-Star Recipe. This easy-to-make Mediterranean-inspired dish features creamy feta cheese baked to perfection, surrounded by savory olives and vibrant sun-dried tomatoes. Ideal for any occasion, whether as an appetizer or a side dish, this recipe is a crowd-pleaser that will impress your guests. The warm, rich flavors combined with fresh herbs create an irresistible experience for your taste buds. Serve it with crusty bread or fresh veggies, and watch it disappear from the table!
Ingredients
- 8 ounces feta cheese (block)
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with olive oil.
- Place the block of feta in the center of the dish.
- Scatter olives and chopped sun-dried tomatoes around the feta.
- Sprinkle minced garlic, oregano, salt, and pepper over the mixture.
- Drizzle olive oil generously over the top.
- Bake for about 20 minutes until the feta is soft and slightly golden.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use high-quality feta for a creamier texture. Feel free to experiment with different types of olives for additional flavor. Allow the dish to cool slightly before serving to enhance flavor melding.