Description
Baked French Dip Biscuits are a delightful twist on classic comfort food, combining flaky biscuits with savory roast beef and melted provolone cheese. Perfect for casual family dinners, game day snacks, or brunch gatherings, this comforting dish is sure to impress. The golden-brown biscuits are topped with a flavorful butter mixture and served with warm beef broth for dipping, making each bite utterly irresistible. With customizable fillings and quick preparation, this recipe is both easy and family-friendly—perfect for any occasion!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and gently flatten each one.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange the filled biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
- Brush the butter mixture over each biscuit.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve warm with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 275
- Sugar: 0g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Customize fillings by adding sautéed mushrooms or onions. Use whole wheat biscuit dough for a healthier option. Assemble ahead of time and refrigerate before baking.