Description
Enjoy delicious Baked Turkey and Cheese Croissants that are perfect for any meal! Try this easy recipe today and impress your guests!
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter
- 1 tablespoon honey
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon brown sugar
- 1 teaspoon poppy seeds
- 2 green onions, sliced
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the croissants in half lengthwise. Layer two slices of cheese on the bottom half of each croissant, add turkey slices, then top with another slice of cheese.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds until smooth. Brush generously over each assembled croissant.
- Place the croissants on the prepared baking sheet and bake for 7-9 minutes until the cheese is melted and bubbly.
- Garnish with sliced green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 390
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to use different types of cheese or add vegetables like spinach for extra nutrition. Serve these croissants with a light salad or fresh fruit for a complete meal.