Description
Indulge in the delightful flavors of Baklava Cream Sandwich Cookies – Sweet and Nutty Treats, a unique dessert that perfectly marries the crunchy goodness of traditional baklava with a silky cream filling. These cookies are not only easy to make but also customizable, allowing you to experiment with various nuts and fillings to suit your taste. Drizzled with caramel and adorned with additional nuts, they make an impressive treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these cookies will surely satisfy your sweet cravings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 cup caramel sauce for drizzling
- Additional chopped pistachios and walnuts for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy. Add honey and mix well.
- In another bowl, combine flour, cinnamon, cardamom, and salt. Gradually add this mixture to the wet ingredients until just combined. Fold in chopped pistachios and walnuts.
- Roll dough into small balls, flatten slightly, and place on the baking sheet. Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool completely on a wire rack.
- For the filling, beat cream cheese with powdered sugar until smooth. Spread filling on one cookie and sandwich with another.
- Drizzle caramel sauce over each sandwich cookie before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure butter and cream cheese are at room temperature for easier mixing. You can chill the dough for about 30 minutes if it feels too soft to handle. Experiment with different nuts like almonds or pecans for varied flavors.