Description
Elevate your meals with this Balsamic Roasted Cherry Tomatoes Recipe, a simple yet flavorful dish perfect for any occasion. Combining ripe cherry tomatoes with the tangy sweetness of balsamic vinegar and aromatic garlic, this recipe transforms ordinary ingredients into an extraordinary treat. Whether served over pasta, on toast, or as a vibrant salad topping, these roasted tomatoes will add a delightful burst of flavor to your table. Easy to prepare and packed with nutrients, this dish is ideal for busy weeknights or impressive gatherings.
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 tsp dried thyme)
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Rinse and dry the cherry tomatoes thoroughly, then halve them and place on a large rimmed baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes. Sprinkle minced garlic, thyme, sugar, salt, and pepper on top. Toss gently to coat.
- Spread the tomatoes in a single layer and roast for 30 to 40 minutes until wilted and caramelized.
- Serve warm or refrigerate for later use.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Select ripe tomatoes for optimal sweetness. Experiment with different herbs like rosemary or oregano. Reserve some juices when mixing with pasta for added richness.