Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are a delightful twist on classic flavors, combining the moistness of banana bread with the comforting warmth of cinnamon rolls. Perfect for brunch or dessert, these rolls are filled with sweet brown sugar and bananas, then topped with creamy frosting. They are not only delicious but also easy to prepare ahead of time, making them ideal for gatherings or lazy weekend mornings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and aromatic cinnamon creates a mouthwatering experience in every bite.
• Versatile Treat: Perfect for breakfast, brunch, or even dessert, these rolls can fit any occasion.
• Make-Ahead Option: Prepare and assemble the rolls a day in advance for effortless baking when you’re ready.
• Creamy Frosting Finish: The rich cream cheese frosting elevates these rolls to a whole new level of indulgence.
• Easy Dough Preparation: The simple yeast dough comes together quickly, allowing you to enjoy freshly baked rolls without hassle.

Tools and Preparation

To make these banana bread cinnamon rolls, you’ll need a few essential tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish
• Stand mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A variety of sizes helps you mix ingredients efficiently without mess.
• Rolling pin: Ensures an even thickness in your dough for uniform baking.
• Baking dish: A good quality dish distributes heat evenly, promoting perfect browning.
• Stand mixer (optional): Makes kneading the dough easier and faster, saving you time and effort.

Ingredients

These banana bread cinnamon rolls are made with an easy yeast dough made with fresh banana. The rolls get rolled up with brown sugar, cinnamon, and even more sliced bananas! I top them with cream cheese frosting for the best brunch treat. You can assemble these day before baking too!

For the Dough

• 1 cup (240 ml) milk (lukewarm about 120-130°F)
• 6 Tablespoons (85 g) unsalted butter
• ½ cup (100 g) granulated sugar
• 4 ½-5 cups (540 – 600 g) all-purpose flour (spooned and leveled)
• 2 ¼ teaspoons instant yeast
• 1½ teaspoons salt
• ½ cup mashed banana (about 1 large banana)

For the Filling

• 4 Tablespoons (1/2 stick, 57 g) unsalted butter (very soft)
• ½ cup (107 g) packed light brown sugar
• 1 tablespoon cinnamon
• 2 large bananas (thinly sliced)

For the Topping

• ¼ cup (60 ml) heavy cream (slightly warmed for pouring on rolls before baking)
• 4 ounces cream cheese (softened to room temperature)
• 4 tablespoons (57 g) unsalted butter (softened)
• 1 ½ cups (170 g) powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bread Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine lukewarm milk and softened butter until melted.
2. Add granulated sugar, salt, mashed banana, and instant yeast to the mixture; stir until combined.
3. Gradually add all-purpose flour while mixing until a soft dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a floured surface.
2. Knead gently for about 5-7 minutes until smooth and elastic.
3. Place in a greased bowl; cover with plastic wrap and let it rise in a warm place for about an hour or until doubled in size.

Step 3: Roll Out the Dough

1. Once risen, punch down the dough to release air bubbles.
2. Roll out on a floured surface into a rectangle about ¼ inch thick.

Step 4: Add Filling

1. Spread softened butter over the rolled-out dough.
2. Sprinkle brown sugar mixed with cinnamon evenly on top.
3. Layer thinly sliced bananas across the filling.

Step 5: Shape Rolls

1. Starting from one edge of the rectangle, roll up tightly into a log shape.
2. Cut into 12 equal pieces using a sharp knife or dental floss.

Step 6: Prepare for Baking

1. Place cut rolls into a greased baking dish; cover loosely with plastic wrap.
2. Let rise again for another 30 minutes while preheating your oven to 350°F (175°C).

Step 7: Bake

1. Pour slightly warmed heavy cream over the risen rolls before placing them in the oven.
2. Bake for approximately 35 minutes or until golden brown on top.

Step 8: Make Cream Cheese Frosting

1. In a mixing bowl, beat softened cream cheese and butter until smooth.
2. Gradually add powdered sugar and vanilla extract; mix well until creamy.

Step 9: Serve

Once baked, cool slightly before drizzling with cream cheese frosting. Enjoy your delicious banana bread cinnamon rolls warm!

How to Serve Banana Bread Cinnamon Rolls

These banana bread cinnamon rolls are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways, making them a perfect addition to any brunch or dessert table.

Classic with Cream Cheese Frosting

• Spread a generous layer of the cream cheese frosting on top for a rich and creamy treat.

Warm with a Dusting of Powdered Sugar

• Serve them warm and simply sprinkle some powdered sugar on top for an elegant touch.

Accompanied by Fresh Fruit

• Pair with fresh fruit like berries or sliced bananas for a refreshing contrast.

With a Side of Coffee or Tea

• These rolls make an excellent companion to your morning coffee or afternoon tea, enhancing the flavor experience.

How to Perfect Banana Bread Cinnamon Rolls

Perfecting your banana bread cinnamon rolls will elevate your baking skills. Here are some simple tips to ensure they turn out just right.

• Use Fresh Bananas: Ripe bananas not only provide the best flavor but also add natural sweetness and moisture to the dough.

• Ensure Proper Yeast Activation: Make sure your yeast is fresh and activated properly in lukewarm liquid; this helps the dough rise beautifully.

• Knead Thoroughly: Kneading the dough until it’s smooth and elastic is key. This develops gluten, giving your rolls structure.

• Let Them Rise: Allow sufficient time for the dough to rise in a warm place; this step is crucial for fluffy rolls.

Best Side Dishes for Banana Bread Cinnamon Rolls

Pairing these banana bread cinnamon rolls with complementary side dishes can enhance your meal. Here are some great options:

1. Greek Yogurt Parfait: A light parfait made with Greek yogurt, granola, and fresh fruits provides a healthy balance.

2. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your brunch spread.

3. Scrambled Eggs: Fluffy scrambled eggs offer protein that balances the sweetness of the rolls perfectly.

4. Smoothie Bowl: A smoothie bowl topped with nuts and seeds can be both filling and nutritious alongside the sweet rolls.

5. Oatmeal: A warm bowl of oatmeal can complement your sweet treat while providing hearty fiber.

6. Chia Seed Pudding: Light and creamy chia pudding adds a unique texture that pairs well with cinnamon flavors.

Common Mistakes to Avoid

Making banana bread cinnamon rolls can seem easy, but there are common pitfalls to watch out for.

• Bold phrase: Not using lukewarm milk. Lukewarm milk activates the yeast; too hot or cold can hinder rising.
• Bold phrase: Skipping the resting time. Allowing dough to rise is crucial for fluffy rolls; be patient!
• Bold phrase: Overfilling with filling. Spread the brown sugar and banana evenly to avoid spills and ensure every bite is delicious.
• Bold phrase: Using cold butter for frosting. Softened butter mixes better, giving you a smooth cream cheese frosting.
• Bold phrase: Not measuring flour properly. Spoon and level your flour to prevent dense rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Banana Bread Cinnamon Rolls

• Wrap each roll individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Banana Bread Cinnamon Rolls

• Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave: Warm one roll at a time on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Place a roll in a pan with a lid over low heat for about 5-7 minutes, adding a splash of water to create steam.

Frequently Asked Questions

Here are some common questions about making banana bread cinnamon rolls.

Can I use whole wheat flour instead of all-purpose flour for Banana Bread Cinnamon Rolls?

Yes, whole wheat flour can be used, but it may result in denser rolls. Consider mixing it with all-purpose flour for better texture.

How do I make my Banana Bread Cinnamon Rolls more flavorful?

Try adding vanilla extract or nutmeg to the dough and filling for an extra flavor boost!

Can I prepare Banana Bread Cinnamon Rolls the night before?

Absolutely! Prepare them up until the last rise, cover tightly, and refrigerate overnight. Bake them fresh in the morning!

What if I don’t have instant yeast?

You can substitute active dry yeast, but you’ll need to activate it in warm water first before adding it to your dough mixture.

How long do Banana Bread Cinnamon Rolls last?

When stored properly, they will stay fresh for up to 3 days in the refrigerator or up to 2 months in the freezer.

Final Thoughts

These banana bread cinnamon rolls combine beloved flavors into one delightful treat that’s perfect for brunch or dessert. You can customize them by adding nuts, chocolate chips, or even swapping out bananas for another fruit. Give this recipe a try and enjoy these sweet rolls that are sure to impress family and friends!