Description

Indulge in the delightful taste of Banana Cookies, a simple yet satisfying treat that combines the natural sweetness of ripe bananas with rich brown sugar. These cookies boast a soft and chewy texture, making them perfect for an afternoon snack, a family gathering, or even as a cozy dessert with your favorite coffee. With just a handful of ingredients and minimal effort, you can whip up a batch of these homemade delights any day of the week. Plus, they are kid-friendly, making them an ideal baking project to enjoy together!

Ingredients

Scale

1 ⅔ cups all-purpose flour
1 teaspoon cornstarch
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup light brown sugar, packed
5 tablespoons unsalted butter, softened
¼ cup mashed ripe banana
1 teaspoon vanilla extract
1 large egg

Instructions

Preheat your oven to 375°F and line two baking sheets with parchment paper.
In a bowl, mix flour, cornstarch, baking powder, baking soda, and salt.
In another bowl, cream together butter and brown sugar until fluffy.
Add mashed banana, vanilla extract, and egg to the butter mixture; beat well.
Gradually fold in the dry ingredients using a silicone spatula until just combined.
Scoop rounded dough onto prepared sheets, spacing them about 2 inches apart.
Bake for approximately 10 minutes until edges are lightly browned.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 110
Sugar: 8g
Sodium: 70mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: For best results, use very ripe bananas with brown spots for maximum flavor and moisture. Consider adding chocolate chips or nuts for extra flavor variations.