Description

Indulge in the delightful fusion of flavors with these Banana Pudding Brownies, a scrumptious dessert that marries the classic essence of banana pudding with the rich, fudgy goodness of brownies. Perfect for any gathering, these treats are not only easy to prepare but also guaranteed to impress your guests. The creamy banana flavor harmonizes beautifully with crunchy vanilla wafer cookies, creating a unique dessert that stands out whether served warm or chilled. Ideal for parties, family gatherings, or cozy nights in, these brownies will quickly become a favorite in your dessert repertoire.

Ingredients

Scale

1 box (3.9 ounces) instant banana pudding
2 cups milk
1 package (15.25 ounces) yellow cake mix
2 medium bananas (thinly sliced)
2 cups vanilla wafer cookies (roughly chopped)

Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
In a large bowl, whisk together the instant banana pudding and milk until fully dissolved.
Stir in the yellow cake mix until thoroughly combined and smooth.
Gently fold in the sliced bananas without mashing them too much.
Pour the mixture into the prepared dish and top with chopped vanilla wafer cookies.
Bake for 30 to 35 minutes, then let cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: Ripe bananas will enhance sweetness and flavor; choose those that are well-spotted. Mixing just until combined prevents tough brownies—avoid overmixing. For added creativity, consider topping with crushed nuts or coconut flakes.