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Banana Pudding Cheesecake

Banana Pudding Cheesecake


  • Author: Camila
  • Total Time: 17 minute
  • Yield: Approximately 12 servings 1x

Description

Banana Pudding Cheesecake is a luscious no-bake dessert that beautifully marries the creamy texture of cheesecake with layers of flavorful banana pudding and a crunchy graham cracker crust. This delightful treat is perfect for any occasion, from birthday celebrations to casual get-togethers. Its creamy layers and sweet banana flavor make it an instant crowd-pleaser, while the ease of preparation ensures that even novice bakers can impress their guests. Top it off with whipped cream and fresh banana slices for a stunning presentation that will leave everyone wanting more!


Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 cup cold milk
  • 2 large bananas, sliced
  • Whipped cream for topping

Instructions

  1. Make the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press into a springform pan and chill.
  2. Beat softened cream cheese with powdered sugar until smooth in a separate bowl. Whip heavy cream in another bowl until stiff peaks form, then fold into the cream cheese mixture.
  3. In another bowl, whisk together instant banana pudding mix with cold milk until thickened. Combine this with the cream cheese mixture until smooth.
  4. Layer the cheesecake filling over the chilled crust, adding sliced bananas between layers. Refrigerate for at least 4 hours until set.
  5. Before serving, top with whipped cream and garnish with additional bananas.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 325
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: Use room temperature ingredients for a smoother filling. Allow adequate chilling time to ensure proper setting and flavor development. Experiment with toppings such as crushed vanilla wafers or chocolate drizzle.