Description

Indulge in the heartwarming delight of Banana Zucchini Bread, a moist and flavorful quick bread that beautifully marries the sweetness of ripe bananas with the subtle earthiness of zucchini. Perfect for breakfast, dessert, or an afternoon snack, this recipe is elevated with rich dark chocolate chips and crunchy walnuts. Quick to prepare and easy to customize, it’s an ideal treat for any occasion. Enjoy a slice warm from the oven, or pair it with yogurt and fresh berries for a refreshing twist. This wholesome recipe will quickly become a favorite in your baking repertoire.

Ingredients

Scale

3 ripe bananas (1⅓ cups mashed)
2 medium zucchini (2 cups grated)
½ cup sugar
¼ cup olive oil
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
⅛ teaspoon salt
⅓ cup dark chocolate chips (optional)
½ cup walnuts (chopped)

Instructions

Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper and grease the sides.
In a large bowl, mash ripe bananas. Stir in sugar, olive oil, almond milk, and vanilla until smooth.
Grate zucchini, squeeze out excess moisture, and fold into the banana mixture.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add dry ingredients to wet mixture; stir gently until just combined.
Fold in chocolate chips and walnuts if using.
Pour batter into the prepared pan and bake for 55 to 65 minutes or until a toothpick comes out clean.
Cool on a wire rack before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 205
Sugar: 8g
Sodium: 150mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For a healthier version, substitute half of the all-purpose flour with whole wheat flour. Mix-ins like dried fruit or different nuts can be added based on your preference.