Description
Bang Bang Shrimp Tacos are a delightful fusion of crispy fried shrimp and a zesty bang bang sauce, all wrapped in soft tortillas. Perfect for taco night, these tacos combine rich flavors with refreshing toppings like shredded cabbage and creamy avocado. Whether preparing for a dinner party or enjoying a casual meal at home, this recipe is sure to impress your guests. With the ability to adjust the spice level to your liking, these tacos offer versatility for everyone at the table. Let’s dive into this delectable dish that promises to elevate your culinary experience!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
Instructions
- Soak shrimp in buttermilk for at least 30 minutes.
- In a bowl, mix flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat soaked shrimp in the flour mixture, then dip back into buttermilk and coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat; fry shrimp until golden brown (about 2–3 minutes each side). Drain on paper towels.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl to make the sauce.
- Assemble tacos by placing cabbage on tortillas, topping with fried shrimp, sauce, and avocado slices.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 180mg
Keywords: For extra crunch, double-dip shrimp in buttermilk before coating them with panko. Customize heat level by adjusting the amount of sriracha used in the sauce. Serve with lime wedges for an added zesty kick.