Barefoot Contessa Pasta Fagioli Recipe

A hearty, rustic Italian soup, the Barefoot Contessa Pasta Fagioli Recipe is perfect for cozy weeknight dinners. This dish combines beans, pasta, fresh vegetables, and aromatic herbs, offering a comforting meal that suits any occasion. Whether you’re hosting friends or enjoying a family night in, this recipe’s warmth and flavor will delight everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have a delicious meal ready in under an hour.
• Nutritious and Filling: Packed with beans and vegetables, this soup is both healthy and satisfying.
• Versatile Ingredients: Substitute your favorite beans or pasta shapes to make it your own.
• Perfect for Meal Prep: Make a big batch for leftovers that taste even better the next day!
• Hearty Flavor: A blend of herbs and tomatoes creates a rich taste that will warm you from the inside out.

Tools and Preparation

To make the Barefoot Contessa Pasta Fagioli Recipe, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for making soups, allowing even heat distribution while cooking.
• Wooden spoon: Gentle on cookware and perfect for stirring without scratching surfaces.
• Measuring cups: Ensures accurate ingredient measurements for consistent results.

Ingredients

To prepare the Barefoot Contessa Pasta Fagioli Recipe, gather the following ingredients:

For the Soup Base

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

For Flavoring

• 2 tbsp tomato paste
• 1 (14 oz) can diced tomatoes

For Broth and Beans

• 6 cups chicken or vegetable broth
• 1 (15 oz) can cannellini beans
• 1 (15 oz) can kidney beans

For Pasta

• 1 cup small pasta

For Herbs & Seasoning

• 1 sprig rosemary (or ½ tsp dried)
• 2 sprigs thyme (or ½ tsp dried)
• 1 bay leaf
• 1 tsp salt,
• ½ tsp pepper

Optional Toppings

• Parmesan and parsley for serving

How to Make Barefoot Contessa Pasta Fagioli Recipe

Step 1: Sauté Vegetables

Sauté the onion, carrot, and celery in olive oil until soft. Add garlic and cook until fragrant.

Step 2: Add Tomatoes

Stir in tomato paste followed by diced tomatoes. Cook until combined.

Step 3: Combine Broth & Beans

Add broth, cannellini beans, kidney beans, rosemary, thyme, and bay leaf. Bring to a boil over medium heat.

Step 4: Simmer the Soup

Reduce heat and let it simmer for 20–25 minutes to allow flavors to meld together.

Step 5: Cook the Pasta

Add pasta to the soup and cook until al dente according to package instructions.

Step 6: Final Touches

Season to taste with salt and pepper. Remove herb sprigs before serving. Garnish with Parmesan cheese and parsley if desired.

Enjoy your delicious bowl of Barefoot Contessa Pasta Fagioli Recipe!

How to Serve Barefoot Contessa Pasta Fagioli Recipe

This Barefoot Contessa Pasta Fagioli Recipe is not just a meal; it’s an experience. It can be served in various delightful ways that enhance its flavors and presentation.

Classic Serving

• Serve it hot in bowls, topped with freshly grated Parmesan cheese and chopped parsley for added freshness.

With Crusty Bread

• Pair the soup with slices of warm, crusty bread or baguette for dipping. The bread soaks up the rich broth beautifully.

Salad on the Side

• A light green salad with a tangy vinaigrette complements the hearty soup and adds a refreshing crunch.

Garnish Options

• Consider adding a drizzle of olive oil or a sprinkle of red pepper flakes to each bowl for an extra layer of flavor.

How to Perfect Barefoot Contessa Pasta Fagioli Recipe

To make your Barefoot Contessa Pasta Fagioli Recipe truly exceptional, follow these helpful tips.

• Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor profile compared to dried versions.
• Choose Quality Broth: Opt for homemade or high-quality store-bought chicken or vegetable broth for a richer taste.
• Cook Pasta Separately: Cooking pasta separately prevents it from becoming mushy in the soup. Add it just before serving.
• Adjust Seasoning: Taste as you cook and adjust salt and pepper according to your preference for the best flavor balance.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking enhances the blending of flavors.

Best Side Dishes for Barefoot Contessa Pasta Fagioli Recipe

Complement your Barefoot Contessa Pasta Fagioli Recipe with these delicious side dishes that add variety to your meal.

1. Garlic Bread: Crunchy garlic bread makes a perfect companion, offering a buttery flavor that pairs well with soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light contrast to the hearty soup.
3. Roasted Vegetables: Seasonal roasted veggies can provide an additional healthy option alongside your dish.
4. Bruschetta: Topped with diced tomatoes and basil, bruschetta adds a fresh touch ideal for starting off your meal.
5. Caesar Salad: The creamy dressing and crispy croutons are delicious alongside the warm soup.
6. Grilled Cheese Sandwiches: The melty cheese provides comfort, making this a satisfying pairing with your pasta fagioli.

Common Mistakes to Avoid

Many people make simple mistakes when preparing the Barefoot Contessa Pasta Fagioli Recipe. Here are some common pitfalls to avoid:

• Skipping the sauté: Sautéing the vegetables is crucial for flavor development. Don’t rush this step; allow them to soften before adding other ingredients.

• Overcooking the pasta: Adding pasta too early can lead to mushy results. Add it towards the end, cooking just until al dente for the best texture.

• Ignoring seasoning adjustments: Tasting as you cook is key. Don’t forget to adjust salt and pepper according to your preference for a well-balanced soup.

• Using stale herbs: Fresh herbs enhance flavor significantly. If you must use dried ones, ensure they are fresh and not expired for optimal taste.

• Not removing bay leaves: Leaving bay leaves in can create an unpleasant texture. Remember to take them out before serving to ensure a smooth eating experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Barefoot Contessa Pasta Fagioli Recipe

• Use freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for clarity.

Reheating Barefoot Contessa Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C) and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat at intervals until hot.
• Stovetop: Transfer to a pot, add a splash of broth if needed, and heat over medium until bubbling.

Frequently Asked Questions

Here are some frequently asked questions about the Barefoot Contessa Pasta Fagioli Recipe to help you get started.

Can I use different beans in this recipe?

Yes! You can substitute any canned beans you like, such as black beans or chickpeas, for a unique twist on the classic dish.

How can I make this recipe vegetarian?

Simply swap out chicken broth for vegetable broth and ensure all other ingredients are plant-based. This keeps the dish hearty and satisfying!

What is the best type of pasta for Pasta Fagioli?

Small pasta shapes like ditalini or elbow macaroni work great. They hold up well in the soup without getting mushy.

How can I customize my Barefoot Contessa Pasta Fagioli Recipe?

You can add additional vegetables such as zucchini or spinach or spice it up with red pepper flakes. The recipe is versatile!

Final Thoughts

The Barefoot Contessa Pasta Fagioli Recipe is a comforting dish perfect for any weeknight dinner. Its rich flavors and hearty ingredients make it both satisfying and nourishing. Feel free to customize it with your favorite veggies or spices, making it uniquely yours!