Description
Basic Vanilla Buttercream is the ultimate frosting that transforms any dessert into a sweet masterpiece. With its rich vanilla flavor and creamy texture, this buttercream is perfect for cakes, cupcakes, and cookies alike. Whether you’re celebrating a birthday or simply indulging in a cozy family gathering, this versatile frosting will elevate your treats to the next level. Quick to prepare and easy to customize, it’s an essential recipe for every baker’s repertoire. Whip up this delightful buttercream in just 15 minutes and enjoy the endless possibilities it brings to your baking creations.
Ingredients
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- Beat softened unsalted butter in a stand mixer bowl until light and fluffy (about 3 minutes).
- Add pure vanilla extract and mix briefly.
- Gradually incorporate sifted confectioners' sugar, whole milk, and kosher salt on low speed.
- Increase mixer speed to medium-high; whip for at least 3 minutes until airy and smooth.
- Adjust consistency by adding more milk if needed.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Ensure your butter is at room temperature for optimal mixing. Experiment with flavors by adding extracts like almond or cocoa powder. Sifting the confectioners' sugar prevents lumps for a smoother frosting.