Description
Indulge in the delightful flavors of Beef Potato Croquettes, a perfect blend of crispy exteriors and creamy, savory fillings. These golden-brown patties are made with tender ground beef, creamy cheddar cheese, and fluffy potatoes, making them an ideal snack or comforting main course for any occasion. Whether you’re preparing for a family dinner or hosting friends, these croquettes are guaranteed to impress with their satisfying crunch and rich taste. Enjoy them with a variety of dipping sauces or pair them with fresh salads for a well-rounded meal!
Ingredients
Scale
- ½ kg Potatoes
- 400 g Ground Beef
- 45 g Cheddar Cheese
- 4 slices Mozzarella Cheese
- 100 g Flour
- 1 Egg
- 150 g Bread Crumbs
- Salt
- White Pepper
- Garlic Powder
Instructions
- Boil potatoes until tender. Drain and mash with cheddar cheese, salt, white pepper, and garlic powder.
- Cook ground beef in a frying pan over medium heat until browned; season with salt, pepper, and garlic powder.
- Take a portion of mashed potato mixture and flatten it. Place mozzarella cheese and cooked beef in the center, wrap the potato around to form a patty.
- Dredge each croquette in flour, dip in beaten egg, then coat in breadcrumbs.
- Fry in heated oil over medium heat until golden brown on both sides (3-4 minutes per side).
- Drain on paper towels and serve warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Use starchy potatoes for better texture. Chill formed croquettes before frying to maintain shape. Try double breading for extra crunch.