Description
Indulge in the ultimate comfort food with this easy Beef Tips and Gravy recipe. Perfectly tender beef sirloin or tenderloin is seared to golden perfection and simmered in a rich, savory gravy made with beef broth, Worcestershire sauce, and sautéed mushrooms. This dish is not only quick to prepare—taking just 45 minutes—but also incredibly versatile, making it suitable for cozy weeknight dinners or festive gatherings. Serve it over fluffy mashed potatoes, rice, or alongside crusty bread to soak up every drop of that delicious gravy. Whether you’re feeding a family or hosting friends, this crowd-pleasing meal is sure to impress!
Ingredients
- 1.5 lbs beef sirloin or tenderloin
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sauté the diced onions until translucent (3-4 minutes), then add garlic and mushrooms; cook until mushrooms are golden brown (5-6 minutes).
- Push vegetables aside and add beef chunks; brown on all sides (5-6 minutes).
- Sprinkle flour over the mixture; stir well to coat. Gradually pour in beef broth while stirring to avoid lumps; bring to a simmer.
- Reduce heat to low and let simmer uncovered for 10-15 minutes until gravy thickens and beef is tender.
- Stir in Worcestershire sauce and season with salt and pepper. Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 332
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider using homemade beef broth. Feel free to customize by adding veggies like carrots or bell peppers during cooking.