Description
Indulge in the delightful flavors of this Berry Cobbler, a perfect dessert that combines the sweetness of fresh or frozen berries with a rich, buttery topping.
Ingredients
Scale
- 1 1/2 pounds mixed berries (fresh or frozen)
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (176°C).
- In a 9-inch square baking dish, combine the berries, lemon juice, cornstarch, and sugar. Mix well and spread evenly.
- In a separate bowl, mix together the cobbler topping ingredients until just combined.
- Spoon clumps of the cobbler mixture over the berry filling.
- Bake for 55 to 70 minutes until bubbly around the edges and golden on top. Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 23g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh berries for optimal flavor; if using frozen, do not thaw them first. Feel free to experiment with different berry combinations or add spices like cinnamon for extra flavor. Serve warm with ice cream or cold with yogurt for breakfast.